| tomato | 1 |
| capsicum | 2 |
| carrot | 1 |
| beens | 10 |
| green peas | 1/4 cup |
| onion | 1 |
| green chillies | 5 |
| ginger garlic paste | 1/4 spoon |
| turmeric | pinch |
| salt | to taste |
| red chilli powder | 1 spoon |
| coconut milk | 1/2 cup |
| cloves | 3 |
| elachi | 1 |
| cinnamon | inch |
| poppy seeds | 1 spoon |
| cashew nuts | 4 |
| coriander seeds | 1/2 spoon |
| coriander leaves | some |
Method
clean all vegetables
cut vegetables into small pieces.
soak green peas in water.
1.add oil in a pan
2.after heating the oil add finely chopped onions and green chillies.
3.when onions fried add ginger garlic paste and fry for 1 minutes.
4.add tomato pieces and carrot .
5.add turmeric ,salt,red chilli powder.cook for some time.
6.after 5 minutes add green peas and beens cook till all vegetables become tender.
7.add cloves,elachi,coriander seeds in a mixie jar and make fine powder.then add poppy seeds and cashew nuts and make powder .finally add some water(3 spoons) and make fine masala paste.
8.add this masala into the curry.and cook for 2 minutes.
9. prepare coconut milk.add coconut milk and mix the curry.cook until oil coming out from the curry.
10.finally add coriander leaves put off the flame.
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