beet root fry

Ingredients

beet root	1/4 kg
onion	1
green chilles	5
oil	2 spoons
mustard seeds	1/4 spoon
garlic cloves	5
cumin seeds	1/4 spoon
urad dal	1/4 spoon
cashew nuts	10
curry leaves	some
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
garam masala	1 spoon
ginger garlic paste	1/2 spoon

Method

wash beetroot with plenty  of water because beetroot is a root vegetable.
peel the beet roots  and cut  into small pieces.you can grate beet root also.
cut onions and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add mustard seeds .
3.when started to crackle add cumin seeds and garlic cloves.
4.add urad dal and cashew nuts.when they change their colour into light golden add curry leaves.
5.add onion and green chillies pieces and fry for 5 minutes.
6.when onions fried well add  ginger garlic paste and fry for 1 minute.
7.then add beet root pieces and fry for some time.
8.add turmeric,salt and red chillie  powder and fry until beet root  pieces become tender.(fried well).
9.finally add garam masala and put off the flame.