chicken pickle preparation

Ingredients

chicken bone less	1 kg
oil	1/2kg
salt	100grs
red chilli powder	100 grs
turmeric	5 spoons
coriander seeds	100 grs
poppy seeds	50 grs
cashew nuts	50grs
cloves	15
elachi	8
dalchina chekka	2 inches
ginger	50 grs
garlic	50 grs
mustard seeds	1/2 spoon
fenugreek seeds	1/4 spoon
lemons	6

Method

cut chicken pieces in small size.
wash chicken with water 4 to 5 times.
drain total water.add 1 spoon salt and 1 spoon turmeric and 1 spoon ginger garlic paste mix all very well.
1.put this in low flame.donot add extra water.
2.after some time water is coming from the chicken pieces.
3.when water is evoparated completly then put off the flame.
4.add fenu greek seeds in a pan .roast them(donot add oil).keep it aside.
5.add roasted fenugreek and mustard seeds in a mixie jar make a fine powder.
6.roast coriander for 1 minute for medium flame
7.roast poppy seeds for 1 minute.
8.roast cashew nuts for 1minute.
9.roast cloves .elachi,chekka also.
10.these all ingredients make a fine powder.
11.cut ginger  into pieces ,add garlic and make a paste with out adding water.
12.add oil in a pan.
13.after heating the oil add  boiled chicken pieces and fry in medium flame.it will take some time to fry chicken pieces deeply.
when chicken pieces became into red fried colour take them out from the oil.
14. in that oil add ginger garlic paste and fry for 2 minutes.put off the flame.
15.take a big mixing bowl add turmeric,red chillie powder,salt,coriander seeds powder poppy seed powder,cashew nut powder ,fenugreek and mustard seeds powder,elachi and cloves powder.
16.mix all very well add fried chicken pieces and mix well.
17.extract juice from lemons.add this lemon juice  in this mixture .18.add ginger garlic paste which is fried in oil.add paste along with oil.
19.mix all very well.keep in air tight jars and kept in fridge for long losting.