Potato fry (mudda kura)

Ingredients

potatoes	1/4 kg
onion	1 medium size
green chillies	3
oil	2 spoons
mustard seeds	1/4 spoon
cumin seeds	1/4 spoon
urad dal	1/4 spoon
chana dal	1/4 spoon
curry leaves	some
ginger garlic paste	1/2 spoon
turmeric	pinch
salt	to taste
red chilli  powder	1 spoon
coriander leaves	some

Method
 wash potatoes with plenty of water because potato is root vegetable so should wash  more  water than normal vegetable.
cut potatoes into 4 pieces.
cut onions  and red chillies  into small pieces.
1.add  water (1/2 cup) in potato pieces and put in a medium flame boil till potatoes became soft.
2.after pototoes cooked .strain from water and peel the upper layer of potato pieces.cut into small pieces or mash the pieces.
3.add oil in a pan.
4.after heating the oil add  mustard seeds.when mustard seeds crackle add cumin seeds,dry chillies.
5.after cumin seeds fried add urad dal  and chana dal.
6.after dals became light golden colour add curry leaves.
7.add onion and green chillie pieces and fry till onion pieces became golden colour.
8.then add boiled potato pieces or mash potatoes.
9.add turmeric ,salt and red chilli powder.
10.mix all very well. and fry for 10 to15 minutes.
11.finally add coriander leaves and put off the flame.
serve hot.