Mysore bonda

This mysore bonda  gives lot of relief from the routine breakfast items like idly,dosa and umpa.Children also like to have it.Ofcouse every one should like this breakfast item.Very easy to prepare but marination takes some time .Even with in 1 hour we will prepare this delicious item .We can prepare this not only as breakfast item but  also in snacks time(evening time) .

Ingredients

all purpose flour	1 cup
rice flour	1/4 cup
cooking soda	pinch
salt	to taste
cumin seeds	1/4 spoon
green chillies	5
idly batter	1/4 cup
oil	for deep fry
curd	1 cup

Preparation

1.wash green chillies with water.then cut into very small pieces.
2.take a bowl . add curd and 1 1/2 cups of water and skim it very well for making butter milk.nearly 1 1/2 to 2 cups of butter milk we need to make mysore bonda batter.
3.take a mixing bowl.add maida(all purpose flour),rice flour,salt,cooking soda,cumin seeds,green chilli pieces and idly batter in that bowl and mix all very well.
4.then add butter milk little by litte in  the mixer for making a bonda batter just like dosa batter.
5.put the lid and marinate for 45 minutes.

Method

1.add oil in a kadai.
2. mix the batter very well.take 1 cup of water in a bowl. wet the hand in that water. then take ball( medium) size batter drop it in the heated  oil .add 5 to 6 bondas at the same time depend upon size of the kadai and quantity of oil.
3.when one side is chage it  colour then turn it to another side.and fry in medium flame.
4.when both sides fried well then put them on paper napkin to absorb excess of oil.
5.tasty mysore bonda is ready to eat...enjoy...


Keep in the mind

1.making bondas you have to  marinate batter minimum 45 minutes.that maringated batter  gives soft and spozy like bondas.you can marinate 1 to 2 hours also to get more soft mysore bajji.
2.once heat the oil in high flame. after that fry bondas in low or medium flame only.because in high flame bondas colour changes immediatly with out frying properly.