Semya upma

Ingredients

semya                 2cups
oil                       1 spoon
ghee                    2 spoon
mustard seeds     1/4 spoon
urad dal               1/4 spoon
chana dal             1/4 spoon
cashew nuts        6
ginger                  small piece(inch)
green chillies      3
curry leaves       some
onion                 1
carrot                 1(small)
salt                     to taste
water                 2 cups 


Method
add 1 spoon of ghee in a pan .after heating the ghee add semya and fry 2 minutes in low flame.keep them aside1.cut ginger and green chillies into small pieces.cut also onion and carrot in to small pieces.(finely chopped).
2.add oil in a pan.
3.after heating the oil add ghee.when ghee is melted add mustard seeds.
4.when they began to splutter add chana dal and urad dal.fry until dals become light brown colour.
5.add cashew nuts .fry for a while(30 seconds).add ginger and green chillie pieces.fry for 1 minutes.
6.add curry leaves .then add finely chopped onion and carrot.stir well .keep to fry for another 2 minutes .
7.add water and salt.
8.when water is boiling add semiya.stir very well and keep the lid.
9.cook until semya became soft and water evoparated completly.