Mushroom gravy curry

Ingredients

mushroom	1/4 kg
onion	1
green chillies	4
ginger garlic paste	1/2 spoon
salt	to taste
turmeric	1/4 spoon
red chillie powder	1 spoon
cloves	3
elachi	1
cinnamon	1 inch
coriander seeds	1 spoon
poppy seeds	1 spoon
cashew nuts	5
coconut	small piece
coriander leaves	some

Method

clean mushroom with plenty of water.
cut into small pieces.can cut stem also.
cut onion and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add onion and green chilli pieces and fry for some time(5 minutes).
3.when onions turn into golden colour add ginger garlic paste and fry for 1 minute.
4.add  mushroom pieces.
5.add turmeric ,salt and red chillie powder and mix all very well.cook for some time.
6.after some time water is coming from the mushrooms.
7.add cloves,elachi,cinnamon,coriander,poppy seeds in a  mixie and  make a powder.add cashew nuts  and some water( 5 spoons) and make a fine paste.
8.add this paste in mushroom curry.
9.add skimmed curd also.
10.cook for 20 to 30 minutes in low flame.
11.when oil is coming from the  curry add coriander leaves and put off the flame.
12.eating habit of mushroom is good for your health.it is natural nutrients not like non veg.but before preparing curry , proper clean of mush room is very important.