Creamy Mushroom Soup Recipe

This is one of the tasty monsoon recipe, It is very enjoyable to have this hot soup when the rain is sprinkling outside...This is healthy soup also because having mushroom very good for health.But remember one thing cleaning mushroom is very important otherwise it will spoils our health.Add spices according to your taste.Adding milk is optional.In the place of milk we  can add water.This is best soup for vegetarians who are not like to eat mutton or chicken soup...
Mushroom gravy curry also delicious

Ingredients

mushroom	200 grs
onion	1
garlic cloves	4
butter	2 spoon
salt	to taste
black pepper powder	2 spoons
bay leaf	1
milk	1 cup
cream	1/2 cup
corn flour	2 spoons
coriander leaves	few
nut mug powder	pinch

Preparation

Wash mushroom with plenty of water.
Then cut into small pieces.
Wash onion and cut into small pieces.
Finely chop the garlic cloves.
Take coriander leaves and wash and cut  them into small pieces.
Take bowl add corn flour and some water and make a fine paste.

Method

• Take a vessel and put on the flame.
• Add butter when vessel is heated.
• Add bay leaf and saute for 4 seconds.
• Add finely chopped garlic cloves and fry for 10 seconds.
• After that add onion pieces and fry until they turn to translucent.
• Add mushroom pieces and cook.
• After some time water is coming from the mushroom pieces.
• Cook until water completely dried up.
•  Mushrooms become to brown colour.
• Then take some(1/4) mushroom pieces to mixie jar and make coarse paste.
• Add this paste.
• Add corn flour mixture and mix well and saute it.
• Add salt and pepper powder and saute for 5 minutes.
• Add milk and mix all well. 
• Add cream and nut mug powder.Taste it if salt is enough or not.
• Finally add coriander leaves and put off the flame.
• Creamy Mushroom soup is ready to have.....Enjoy!

Keep in the mind

Adding nut mug powder is optional.

We can add finely chopped ginger pieces also.

Add fresh cream only that enhance the taste of soup.

After adding the cream put off the flame.

Mushroom gravy curry

Ingredients

mushroom	1/4 kg
onion	1
green chillies	4
ginger garlic paste	1/2 spoon
salt	to taste
turmeric	1/4 spoon
red chillie powder	1 spoon
cloves	3
elachi	1
cinnamon	1 inch
coriander seeds	1 spoon
poppy seeds	1 spoon
cashew nuts	5
coconut	small piece
coriander leaves	some

Method

clean mushroom with plenty of water.
cut into small pieces.can cut stem also.
cut onion and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add onion and green chilli pieces and fry for some time(5 minutes).
3.when onions turn into golden colour add ginger garlic paste and fry for 1 minute.
4.add  mushroom pieces.
5.add turmeric ,salt and red chillie powder and mix all very well.cook for some time.
6.after some time water is coming from the mushrooms.
7.add cloves,elachi,cinnamon,coriander,poppy seeds in a  mixie and  make a powder.add cashew nuts  and some water( 5 spoons) and make a fine paste.
8.add this paste in mushroom curry.
9.add skimmed curd also.
10.cook for 20 to 30 minutes in low flame.
11.when oil is coming from the  curry add coriander leaves and put off the flame.
12.eating habit of mushroom is good for your health.it is natural nutrients not like non veg.but before preparing curry , proper clean of mush room is very important.