Methi flavour Mixed Vegetable Recipe

This recipe is very good in taste and like to eat with roti or rice ...feel in different and rich in taste.Adding more vegetables  gives essential nutrient to the body.Adding cashew nuts and fresh cream gives rich taste and texture to the dish and children also like to eat this recipe.Adding kasuri methi gives methi flavour that gives restaurant style like methi chaman dish flavour.... This is one of the best recipe to prepare for any  occasions and definitely enjoy to  eat with steam rice or roti or paratas.... 

Ingredients

carrot	1
potato	1
beans	10
green peas	1/2 cup
sweet corn	1/4 cup
onion	1
cauliflower florets	1 cup
oil	2 spoons
kasuri methi powder	1 spoon
green chillies	4
ginger garlic paste	1/2 spoon
tomato puree	1 cup
cashew nut paste	2 spoons
turmeric	1/4 spoon
salt	to taste
red chilli powder	1 spoon
fresh cream	1 spoon
coriander leaves	few

 Preparation

Wash all vegetables and put them in salt adding water for 20 minutes.
Peel the carrot and potato.
After that cut vegetables into medium size pieces.
Take a cooking vessel and add all vegetable pieces and 2 cups of water and  1/2 spoon of salt and cook till veggies become tender.
Drain the water and keep veggies aside.
Wash coriander leaves and cut into small pieces.Keep them aside.
Soak cashew nuts for 15 mintues then boil for 5 mintues.
After that add in mixie jar and make a paste.
Roast the kasuri methi for 5 minutes in low flame and make a fine powder.
If you do not have ready  made tomato puree then take 5 tomatoes and boil them after that put in the blender and make a paste.This is  home made  tomato puree.

Method

1.Take a thick bottom vessel or kadai.
2.Put on the flame and after vessel is heated add oil.
3.When oil is heated add finely chopped onion and green chillies.fry till onions become golden colour.
4.Then add ginger garlic paste.fry for 1 minute.
5.Add tomato puree and cook for 5 minutes.
6.Add turmeric,salt,red chilli powder and cashew nut paste and mix all well.and cook for 5 minutes.
6.Add boiled vegetable pieces and kasuri methi powder and saute well and add 1 cup of water and cook for 5 to 10 minutes in low flame.
7.Taste the curry if salt is enough or not.If not add  some more salt and mix well.
8.Finally add fresh cream and coriander leaves and mix the curry and put off the flame.
9.This is very delicious recipe and enjoy to eat with rice or chapati....

Keep in the  mind

Kasuri methi powder available in the super markets.
Making  Tomato puree at home is very easy. cut  tomatoes  and  make a paste and cook for some time to remove raw smell.This is one method.
But best method is first boil  the tomatoes for 5 to 10 minutes then  make them fine paste.(remove the  upper layer of the tomatoes).
Use fresh cream to add in the recipe.After adding the cream put off the flame.Do not keep to cook longer time after adding the cream.

Udipi style White Cabbage Curry

Cabbage is wonderful vegetable  which one gives great benefits to our body.Cabbage is available in different colours especially in india we prepare curries with white cabbage.With cabbage we prepare many varities as snacks,curries,fries,mixed veg curries,pickels,chutney and also in dosas(cabbage dosa) we use cabbage.This  recipe is one of the famous udipi style varity.Try this to prepare ,you diffinetly like this one which one is not spicy and not in dark  colour. 

Ingredients

cabbage	1/4 kg
tomato	1
green chillies	5
oil	2 spoons
mustard seeds	1/4 spoon
cumin seeds	1/2 spoon
chana dal	1/4 spoon
dry chillies	3
curry leaves	few
coconut meat	small pieces
turmeric	1/4 spoon
salt	to taste
onion	1
ginger garlic paste	1 spoon

Preparation

Wash cabbage with water then remove 2 upper layer.Then cut the cabbage into small pieces(finely chopped).
Add this cabbage pieces in cooker and add 2 cup of water and 1/4  spoon salt and cook for 2 whistles.
Open the cooker lid when pressure is completely gone out.And drain the water completely and keep aside.
Wash tomato,onion and green chillies.
Then cut them into small pieces.
Make ginger garlic paste.
 Take a mixie jar and Add coconut pieces,1/4  spoon of cumin seeds,5 garlic cloves,green chilli pieces and blend them.
Wash curry leaves and keep aside.

Method

1.Take a thickened bottom vessel or pan and put on the flame.
2.Add oil and when oil is heated add mustard seeds.
3.When mustard seeds started to crackle add dry chillies and  cumin seeds and fry for 20 seconds.
4.Then add chana dal and fry till chana dal become to light golden colour.
5.Add curry leaves.After that add finely chopped onion pieces.fry till they become to change their colour(semi fried).Then add ginger garlic paste and fry for 1 minute.
6.Add boiled cabbage pieces and stir it.
7.Then add turmeric and salt.
8.Cook for 5 minutes.Then add blended spicy paste and mix all well.
9.Green chillie paste  gives enough spiciness to the curry.Because of that iam not adding red chilli powder.
10.Cook for 5 to 10 minutes.Then put off the flame.
11.This recipe remains the  colour of cabbage because we did not add red chilli powder which one gives dark colour the curry.
12.This is white cabbage recipe udipi style.good in taste and best combination for rice or roti.....

Keep in the mind

Adding ginger garlic paste is optional.
In some areas onions are not added to the curry .If you like that you can avoid to adding onions.
Adding coconut and garlic  paste gives nice aroma to the curry and  green chilli paste stays the colour of the curry.Red chilli powder can change the colour of the curry.
If you want more spicy add 2 to 5 green chillies more. 

Vadiyala curry with Cream Milk

This curry is different from regular dishes which are making with  vegetables.But this dish is prepared by urad dal vadiyalu.Urad dal is one of the best dal which one  gives good health to us especially children will grow up heaithy if they take dals regularly and their stamina will increase also. With this vadiyalu we can prepare many varieties like curries and soups(pulusu) and mixing with other vegetables curries.

Ingredients

urad dal vadiyalu	1 cup
onion	1
green chillies	4
cream milk	1/2 liter
coriander leaves	few
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
oil	1 spoon

Preparation

pinapa pindi vadiyalu (urad dal vadiyalu) are ready made avaiable in the market.We can get it from any super market in  india.
We can make this one at home also.In summer season we will make this vadiyalu and dry on very hot sun shade.
For making of vadiyalu at home soak urad dal  for 2 hours and blended for spooth paste(little bit coarse).add salt .batter should not be watery.Just like vada batter constitency we need.When you grind the dal add water little by litte according the constitency.
Take a cotton cloth or plastic sheet and put small betel nut size balls(vadiyalu) on the sheet and dry on sun shade for 2 days.It can store for more than 1 year.

Take cup of urad dal vadiyalu
Wash onion and green chillies with water.
Cut them into  small pieces(finely chopped).
Wash coriander  leaves also and cut into small pieces and keep them aside.

Method

• Take a cooking vessel put on the flame.
• Add oil after vessel is heated.
• When oil is heated add finely chopped onions and green chilli pieces.fry for 5 minutes till onion pieces become light golden colour.
• Then add urad dal vadiyalu and fry for 1minute.
• Add turmeric,salt and red chilli powder and mix all well.cook for 5 to 7 minutes in low flame .other wise vadiyalu may become to burn.
• Then add cream milk  and stir the curry and leave to cook till vadiyalu become very soft.
• Taste the curry if salt is enough or not .If not add more salt 
•  When milk is completely evaporated and vadiyalu become very soft then add coriander leaves and put off the flame. 
• Serve hot ... this curry is best combination for rice or roti.

Keep in the mind

After adding  the milk in  vadiyalu curry do not stir continuously or many times because vadiyalu become soft when milk is added and become  paste if we stir continuously.
Some people like to add ginger garlic paste.If you like you can add it.With out adding ginger garlic paste curry has yummy taste.
Adding coriander leaves is optional.
If you think cream milk is high calorie then add low fat milk also.Better to add raw milk(unboiled milk).

Cauliflower Tomato spicy recipe

Ingredients

cauliflower flakes	1 cup
tomato	3
onion	1
green chillies	4
ginger garlic paste	1 spoon
turmeric	1/4 spoon
salt	to taste
red chilli powder	1 spoon
cloves	3
elachi	2
cinnamon	1 inch piece
coriander seeds	1/2 spoon
poppy seeds	1 spoon
cashew nut	5
coriander leaves	few

Preparation

Mixed veg curry

Ingredients

tomato	1
capsicum	2
carrot	1
beens	10
green peas	1/4 cup
onion	1
green chillies	5
ginger garlic paste	1/4 spoon
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
coconut milk	1/2 cup
cloves	3
elachi	1
cinnamon	inch
poppy seeds	1 spoon
cashew nuts	4
coriander seeds	1/2 spoon
coriander leaves	some

Method
clean all vegetables
cut vegetables into small pieces.
soak green peas  in water.
1.add oil in a pan
2.after heating the oil add finely chopped onions and green chillies.
3.when onions fried add ginger garlic paste and fry for 1 minutes.
4.add tomato pieces and carrot .
5.add  turmeric ,salt,red chilli powder.cook for some time.
6.after 5 minutes add green peas and beens cook till all vegetables become tender.
7.add cloves,elachi,coriander seeds in a mixie jar and make fine powder.then add poppy seeds and cashew nuts and make powder .finally add some water(3 spoons) and make fine masala  paste.
8.add this  masala into the curry.and cook for 2 minutes.
9. prepare coconut milk.add coconut milk and mix the curry.cook until oil coming out from the curry.
10.finally add coriander leaves put off the flame.

potato brinjal curry

Ingredients

brinjal	1/4 kg
potato	1/4 kg
onion	1
green chillies	4
mint leaves	some
ginger garlic paste	1 spoon
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
coriander leaves	some
oil	2 spoons
milk creamy	1 cup

Method

wash vegetable with plenty of water 3 or 4 times or soak in salt water for 30 minutes.
cut onions and green  chillies into small pieces.
wash mint and coriander leaves and keep them aside separetly
cut potato into medium size pieces.if potatoes are small cut into 4 pieces,if big size potatoes cut into 6 to 8 pieces and put in salt water.
cut brinjal also medium  size pieces.put in salt water.
1.add oil in a pan.
2.after heating the oil add onion and green chilli pieces and fry for some time.
3.when onions turn into golden colour add ginger garlic paste and fry for 1 minute.
4.add mint leaves and fry for 2 minutes.
5.then add potato pieces(strain from water), turmeric and salt.
6.cook for 5 minutes.
7.then add brinjal pieces and red chilli powder and cook for some time.
8.when water in the curry started slowly  to evoparating then add milk and cook till brinjal and potato pieces become tender.
9. when oil  in the curry is coming out then add coriander leaves and put off the flame.
10.we can prepare water with out adding milk.
this is traditional dish in andhra.

Keema curry

Ingredients

keema	1/4 kg
onion	1 medium size
green chillies	4
cloves	4
elachi	2
cinnamon	1 inch
ginger garlic paste	1 spoon
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
oil	2 spoons
corianger leaves	some

Tomato brinjal curry

Ingredients

brinjal	1/4 kg
tomatoes	1/4 kg
onion	1
green chillies	5
ginger garlic paste	1 spoon
turmeric	1/4 spoon
salt	to taste
red chilli powder	1 spoon
coriander leaves	some
oil	2 spoons

plaintain milk curry

Ingredients

plantain	1
onion	1
green chillies	2
ginger garlic paste	1/4 spoon
oil	1 spoon
turmeric	pinch
salt	to taste
red chilli powder	1/2 spoon
coriander leaves	some
mint leaves	some
milk	1/2 cup
garam masala(optional)	1/2 spoon

Mushroom gravy curry

Ingredients

mushroom	1/4 kg
onion	1
green chillies	4
ginger garlic paste	1/2 spoon
salt	to taste
turmeric	1/4 spoon
red chillie powder	1 spoon
cloves	3
elachi	1
cinnamon	1 inch
coriander seeds	1 spoon
poppy seeds	1 spoon
cashew nuts	5
coconut	small piece
coriander leaves	some

Method

clean mushroom with plenty of water.
cut into small pieces.can cut stem also.
cut onion and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add onion and green chilli pieces and fry for some time(5 minutes).
3.when onions turn into golden colour add ginger garlic paste and fry for 1 minute.
4.add  mushroom pieces.
5.add turmeric ,salt and red chillie powder and mix all very well.cook for some time.
6.after some time water is coming from the mushrooms.
7.add cloves,elachi,cinnamon,coriander,poppy seeds in a  mixie and  make a powder.add cashew nuts  and some water( 5 spoons) and make a fine paste.
8.add this paste in mushroom curry.
9.add skimmed curd also.
10.cook for 20 to 30 minutes in low flame.
11.when oil is coming from the  curry add coriander leaves and put off the flame.
12.eating habit of mushroom is good for your health.it is natural nutrients not like non veg.but before preparing curry , proper clean of mush room is very important.

Tomato drumstick curry

Ingredients

tomotoes	1/4 kg
drumsticks	2
onion	1 medium size
green chillies	2
ginger garlic paste	1/2 spoon
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
garam masala	1/2 spoon
oil	2 spoon

Method
wash tomatoes,onions,green chillies with plenty of water.
cut drumstick into 2 inch pieces.
cut tomatoes,onions and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add onions and green chillie pieces.
3.when onions turn into golden colour add ginger garlic paste.
4.fry for 1 minute.
5.add tomato pieces .cook for some time.
6.when water coming from tomato pieces add salt,turmeric and red chillie powder.
7.add drumstick pieces.
8.cook till  water is evoparated.add garam masala.
9.add 1/2 cup water and cook  for 5minutes.
10.when tomatoes and drumsticks cook well add coriander leaves.
11.put off the flame.serve hot.

Pumpkin curry

Ingredients

pumpkin	1cup
onion	1
red chillies	2
oil	2 spoons
mustard seeds	1/4 spoon
cumin seeds	1/4 spoon
dry chilli	1
curry leaves	some
ginger garlic paste	1/2 spoon
turmeric	pinch
salt	to taste
red chillie powder	1/2 spoon
jaggery	small lemon size

Method

clean pumpkin,onion,red chillies in the water.
cut onion and red chillies into small pieces.
cut pumpkin into medium size pieces.(paneer size pieces)
1.add oil in a pan.after heating the oil add mustard seeds.
when mustard seeds started to crackle add cumin seeds,dry chillie and curry leaves.
2.then add onion and red chilli pieces and fry for some time.
3.when onions turn into light golden colour add ginger garlic paste.
4.fry for 1  minute
5.then add pumpkin pieces.keep cook for some time(5 minutes).
6.add turmeric ,salt ,jaggery and red chillie powder.mix the curry the very well.
7.keep the lid and cook until pumpkin pieces become soft.
8.because of jaggery gravey gives sweet taste.pumpkin pieces also became sweet and spicy.
9.this is traditional recipe.but in early days pumpkin soup is prepared in andhra marriages.but todays they are preparing pumpkin curry that is delicious one.enjoy this curry with nutrients value. 

Tomato Potato curry

Ingredients

tomato                   5
potato                    2
onion                     1
green chillies         2
oil                          2 spoons
cloves                    4
elachi                     1
cinnamon               small piece
turmeric                  pinch
salt                          to taste
red chilli powder    1 spoon
mint leaves              some
coriander leaves     some

Ridge gourd chanadal curry

Ingredients

ridge gourd                2 medium size
chanadal                    1/2 cup
oil                              1 spoon
cloves                        3
elachi                         1
onion                         1
green chillies             2
ginger garlic paste     1/4 spoon
turmeric                      pinch
salt                              to taste
red chillie powder      1/2 spoon

Method

soak chana dal in water for 15 minutes.
peel ridge gourd , wash and cut into small pieces.
taste every ridge gourd because some ridge gourd has bitter nature. so  donot forget to taste every ridge gourd before preparing curry .
cut onions and green chillies into small pieces.
1.heat oil in a pan.
2.after heating the oil add cloves and elachi .
3.then add onions and green chillie pieces.
4.fry until onion pieces became to light brown colour.
5.add ginger garlic paste. and fry for 30 seconds.
6.add ridge gourd pieces ,salt and turmeric.
7.stir well.cook for some time.
8.when water coming from ridge gourd pieces add chana dal and red chillie powder.
9.mostly chana dal is cooked in the ridge gourd water.
10.if chana dal is not became soft even the water in the curry evaporated.then add some water to cook chana dal.
11.when chana dal  and ridge gourd cooked completly the oil in the curry coming out  then put off the flame.

cucumber drumstick curry

Ingredients

cucumber                 1 medium size
drumstick                 1
oil                             2 spoons
onion                        1g
green chillies            2
ginger garlic paste   1/2 spoon
turmeric                    pinch
salt                            to taste
red chille powder      1 spoon
milk                           1/4 cup
coriander leaves         some

Method

cut onions and green chillies into small pieces.
cut drumstick into  two inches size pieces.
peel the cucumber and cut it  your wishing size.taste the cucumber piece with seeds because some cucumbers have bitterness.compulsory taste the cucumber before preparing curry .

1.add oil in a pan.
2.after heating the oil add onions and green chillie pieces.
3.fry for a while.
4.add ginger garlic paste when onion pieces turn into light golden brown colour.
5.fry ginger garlic paste .
6.add cucumber pieces ,turmeric  and salt.stir the mixture very well.
7.keep lid for 15 minutes.
8.add cleaned drum stick pieces and red chillie powder.
9.cook for another 10 to15 minutes.
10.then add milk or water.mix all very well.
11.you can add water instead of milk if you donot like to add milk in the curry.but adding milk gives some good taste than water.choice is yours.
12.when cucumber and drumsticks cooked well add coriander leaves .put off the flame.
13.very good curry for those people who are facing constipation problem . and  also good recipe for people who are on diet if they  add less amount of oil and low fat milk in the curry.

Egg curry

This is different to the normal preparation of egg curry.Because iam adding milk in the place of water.Milk gives yummy taste to the curry and makes   thick greavy also. 

Ingredients

eggs                           3
oil                              2 spoon
onions                       2
green chillies            2
turmeric                    pinch
salt                            to taste
red chillie powder    1 spoon
garam masala           1/2 spoon
milk                          1/2 cup
coriander leaves        some

Preparation

Boil eggs in the water.add 1/2 spoon salt in eggs boiling water.boiling in salt water can kills germ on the egg shell.
Cut onions and green chillies into pieces.
Wash the coriander leaves and cut into small pieces and keep them aside.
Grind the garam masala.

Method

1.add oil in a pan.after heating the oil add onions and green chillie pieces.fry until onions became brown colour.
2.when onions fried very well add salt ,red chillie powder and turmeric .stir the mixture well.
3.then add boiled eggs and mix the curry .keep to cook for 2 to 3 minutes.
4.add water or milk(milk gives good taste to the curry than water).
5.cook for 15 minutes.
6.add garam masala.stir the curry.
7.cook until when the oil is comeout from the curry.
8.add coriander leaves .put off the flame and serve hot.

Keep in the mind

You can add water if you do not like milk to add.But adding milk is increases the taste of the curry and every one like to eat.

Add coriander before put off the flame to get total benefits of coriander. 

Yam fry కంద వేపుడు

This is not deep fry dish .for health conscious  preparing this fry in  low amount of oil.

ingredients

elephant yam          1/4kg
onion                       2
green chillies           3
ginger garlic paste   2spoons
turmaric                 1/2spoon
red chillie powder  1spoon
salt                          to taste
oil                           3spoons
garam masala         1spoon
cashew nut              10
curry leaves            some
coriander leaves     some

Method

1.clean the yam neatly and peel it .
2.cut into your require size.
3.add turmaric ,red chillie powder, ginger garlic paste, salt in yam pieces and mix well.
4. add 3spoons of water.put in the pressure cooker in medium flame(dont put in the high flame) cooker until 2 whistles come(about 10 to 15 minutes).
5.cut  onions and green chillies finely.
6. add oil in a pan. 
7.after heating the oil add cashew nuts .after frying the cashew nut keep them aside.
8.add curry leaves in the same oil and fry for a  while .keep them aside. adding fryied  curry leaves gives some non veg taste to the fry.
8. add finely chopped onions and green chillies.
9.fry until  onion pieces become to golden brown colour .
10.add 1spoon ginger garlic paste,some salt,pinch of turmaric(gives good colour to the curry).fry for 2minutes.
11.then add yam pieces(cooked) and garam masala.mix very well.cook for 5minutes.
12.finally add coriander leaves ,fried curry leaves and cashew nuts.

potato kurma(aloo kurna)బంగాళ దుంప కుర్మా

potato  ఇష్ట పడని వాళ్ళు చాల తక్కువ మంది వుంటారు .. పిల్లలకి ఇది favourite dish అని చెప్పాలి .. carbohydrates ఎక్కువ ఉంటుందని  బరువు పెరుగుతామని చాలామంది తినరు .. ఇదే కాదు ఏ food ఐన మోతాదుకి (limit )మించి తింటే ప్రమాదమే .healthy foods తినటం workouts చేయటం body కి చాల మంచిది .. ఈ  కుర్మా చపాతీ లోకి  చాలా బావుంటుంది .. చాలామంది కుర్మా కర్రీ బాగానే చేస్తారు గాని  కర్రీ చూడటానికి కతుపులు కతుపులుగా తెల్ల తెల్ల గా  (curd వల్ల )వుంటుంది .. ఇది చూడటానికి బాగోదు .. curd  ని బాగా చిలికిన తరువాత నే కర్రీ లోకి  add చేస్తే ఇలా వుండదు  ..  

ingredients 

పొటాటో (potato )                 -1/2kg 
టమాటో (tomato )               -2
onion (ఉల్లి పాయ )              -2
green  chilli                       -5
ginger garlic paste            -2spoons  
curd (చిక్కటి పెరుగు )          -2cups 
cloves (లవంగాలు )             -5
elachi (యాలకులు )            -2
coriander (దనియాలు )        -1spoon 
poppy seeds (గసగసాలు )    -4spoons 
cashew nuts (జీడిపప్పు )     -10
mint leaves (పుదినా )          -1/4cup 
coriander leaves                 -1/2cup 
turmaric powder(పసుపు)    -pinch (చిటికెడు )
red  chili powder                 -1 1/2spoons (as per your taste )
salt                                      -1 1/2spoons  (as per your taste )     

potatoes బాగా కడిగి 4pieces గా cut చేసుకొని cooker లోగాని, పోయ్యమిదగాని ముక్కలు మునిగేవరకు water పోసి ఉడికించాలి. cooker లో అయితే ఎక్కువ water పోయనవసరం లేదు . కొంచం water పోసి 3whistles (3విజిల్స్ )వచ్చేవరకు వుడకనివ్వాలి ..  
వుడికిన తరువాత potatoes పొర వలుచుకొని చిన్న ముక్కలుగా cut చేసుకోవాలి .. 
cloves (లవంగాలు ),elachi ,coriander (దనియాలు ),poppy seeds (గసగసాలు )   mixie  లో వేసి మెత్తగా చేయాలి .. జీడిపప్పు కూడా వేస్తె గసగసాలు మెత్తగా నలగవు . అందుకే గసగసాలు నలిగినా తరువాత cashewnuts వేసి grind  చేయాలి . దీనికి కొంచం water  add చేసి పేస్టు లాగా  చేయాలి .. 
 గిన్నెలో oil  4spoons వేసి వేడెక్కిన తరువాత 2spoons (నెయ్యి ) ghee వేయాలి . ఘీ melt  అయిన తరువాత onion pieces (ఉల్లి పాయ ముక్కలు )greenchilli pieces (పచ్చి మిర్చి ముక్కలు )వేసి golden కలర్ వచ్చే వరకు వేగనివ్వాలి .ginger garlic paste వేసి పచ్చి వాసన పోయే వరకు వేగనివ్వాలి .. అల్లంవెల్లులి paste వేసిన తరువాత గరిటతో కలుపుతూ వుండాలి . లేకపోతే ఉల్లిపాయ అడుగు పడుతుంది .. 1minute తరువాత కడిగిన mint leaves (పొదిన )వేసి కలపాలి .. పొదిన కొంచం వేగిన తరువాత (2minutes ) tomato pieces (టమాట ముక్కలు )వేసి బాగా మగ్గనివ్వాలి .(5minutes ).వుడి కించి pieces గా cut చేసుకున్న potato pieces  వేయాలి ..పసుపు (turmaric ),salt ,red mirchi powder ,వేసి బాగా కలిపి మూత పెట్టాలి  (5minutes )  . mixie పట్టుకున్న masala paste ను వేసి కలపాలి . masala paste వేసాక అప్పుడప్పుడు కర్రీ ని కలుపుతూ వుండాలి లేకపోతె అడుగు పట్టి మాడు వాసన వస్తుంది .. 
చిక్కటి ,తీయటి పెరుగు లో కొంచం వాటర్ పోసి బాగా చిలకాలి .. buttermilk  లాగా  వస్తుంది ..   కర్రీ లోకి add చేసి బాగా కలిపి సాల్ట్,కారం సరిపోయినాయో లేదో చూసి కావాలంటే  add  చేసుకోవాలి .. బాగా చిక్కగా అయ్యే వరకు ఉడికించ కూడదు .. ఎందుకంటే వేడి తగ్గిన తరువాత curry చిక్కగా అవుతుంది .. అందుకే కొంచం soup లాగా ఉన్నప్పుడే coriander  leaves (కొత్తిమీర )వేసి stove -off  చేయాలి ..