| tomotoes | 1/4 kg |
| drumsticks | 2 |
| onion | 1 medium size |
| green chillies | 2 |
| ginger garlic paste | 1/2 spoon |
| turmeric | pinch |
| salt | to taste |
| red chilli powder | 1 spoon |
| garam masala | 1/2 spoon |
| oil | 2 spoon |
Method
wash tomatoes,onions,green chillies with plenty of water.
cut drumstick into 2 inch pieces.
cut tomatoes,onions and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add onions and green chillie pieces.
3.when onions turn into golden colour add ginger garlic paste.
4.fry for 1 minute.
5.add tomato pieces .cook for some time.
6.when water coming from tomato pieces add salt,turmeric and red chillie powder.
7.add drumstick pieces.
8.cook till water is evoparated.add garam masala.
9.add 1/2 cup water and cook for 5minutes.
10.when tomatoes and drumsticks cook well add coriander leaves.
11.put off the flame.serve hot.
