| cauliflower flakes | 1 cup |
| tomato | 3 |
| onion | 1 |
| green chillies | 4 |
| ginger garlic paste | 1 spoon |
| turmeric | 1/4 spoon |
| salt | to taste |
| red chilli powder | 1 spoon |
| cloves | 3 |
| elachi | 2 |
| cinnamon | 1 inch piece |
| coriander seeds | 1/2 spoon |
| poppy seeds | 1 spoon |
| cashew nut | 5 |
| coriander leaves | few
|
Preparation
Ingredients
| Prawns |
1cup |
| onions |
1 medium size |
| green chilles |
3 |
| ginger garlic paste |
1 spoon |
| turmeric |
1/4 spoon |
| salt |
to taste |
| red chilli powder |
1 spoon |
| oil |
3 spoons |
| cloves |
3 |
| elachi |
2 |
| coriander seeds |
1/2 spoon |
| poppy seeds |
1 spoon |
| cashew nut |
1/2 spoon |
| coriander leaves |
some |
Method
clean prawns with salt and turmeric.better to clean with crystal salt.
malinate prawns with salt, turmeric,red chilli powder,garlic ginger paste and curd.
keep for 15 to 20 minutes to malinate.
cut onion and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add onion and green chilli pieces and fry for some time.
3.when onion pieces turn into golden colour add malinated prawns .and cook for some time.
4.after some time water is started to coming from the prawns.donot put the flame high.
5.flame should be in low.stir the curry and keep the lid.
6.add cloves,elachi,coriander seeds in a mixie jar and make a fine powder.
7.then add poppy seeds and cashew nuts and grind them also.add litte bit of water and make a fine paste.
8.add this paste when water is almost evoparated in the curry .
9.stir the curry very well.cook for 2 minutes .
10.then add 1 cup of water and cook for some more time.
11.when oil is starting to coming from the curry add coriander leaves.once again mix the curry and taste it if salt and spicy is enough or not.if not add some more.
12.put off the flame.serve hot.
