Methi flavour Mixed Vegetable Recipe

This recipe is very good in taste and like to eat with roti or rice ...feel in different and rich in taste.Adding more vegetables  gives essential nutrient to the body.Adding cashew nuts and fresh cream gives rich taste and texture to the dish and children also like to eat this recipe.Adding kasuri methi gives methi flavour that gives restaurant style like methi chaman dish flavour.... This is one of the best recipe to prepare for any  occasions and definitely enjoy to  eat with steam rice or roti or paratas.... 

Ingredients

carrot	1
potato	1
beans	10
green peas	1/2 cup
sweet corn	1/4 cup
onion	1
cauliflower florets	1 cup
oil	2 spoons
kasuri methi powder	1 spoon
green chillies	4
ginger garlic paste	1/2 spoon
tomato puree	1 cup
cashew nut paste	2 spoons
turmeric	1/4 spoon
salt	to taste
red chilli powder	1 spoon
fresh cream	1 spoon
coriander leaves	few

 Preparation

Wash all vegetables and put them in salt adding water for 20 minutes.
Peel the carrot and potato.
After that cut vegetables into medium size pieces.
Take a cooking vessel and add all vegetable pieces and 2 cups of water and  1/2 spoon of salt and cook till veggies become tender.
Drain the water and keep veggies aside.
Wash coriander leaves and cut into small pieces.Keep them aside.
Soak cashew nuts for 15 mintues then boil for 5 mintues.
After that add in mixie jar and make a paste.
Roast the kasuri methi for 5 minutes in low flame and make a fine powder.
If you do not have ready  made tomato puree then take 5 tomatoes and boil them after that put in the blender and make a paste.This is  home made  tomato puree.

Method

1.Take a thick bottom vessel or kadai.
2.Put on the flame and after vessel is heated add oil.
3.When oil is heated add finely chopped onion and green chillies.fry till onions become golden colour.
4.Then add ginger garlic paste.fry for 1 minute.
5.Add tomato puree and cook for 5 minutes.
6.Add turmeric,salt,red chilli powder and cashew nut paste and mix all well.and cook for 5 minutes.
6.Add boiled vegetable pieces and kasuri methi powder and saute well and add 1 cup of water and cook for 5 to 10 minutes in low flame.
7.Taste the curry if salt is enough or not.If not add  some more salt and mix well.
8.Finally add fresh cream and coriander leaves and mix the curry and put off the flame.
9.This is very delicious recipe and enjoy to eat with rice or chapati....

Keep in the  mind

Kasuri methi powder available in the super markets.
Making  Tomato puree at home is very easy. cut  tomatoes  and  make a paste and cook for some time to remove raw smell.This is one method.
But best method is first boil  the tomatoes for 5 to 10 minutes then  make them fine paste.(remove the  upper layer of the tomatoes).
Use fresh cream to add in the recipe.After adding the cream put off the flame.Do not keep to cook longer time after adding the cream.

Cabbage coconut masala curry

 We can prepare many varities with Cabbage like pickle,fried rice,raita,curies,fries,chutnies,samosa curry and adding in paratas.In north indian dishes it is placed in second position after aloo(potato).We can eat this recipe with rice as well as roti also.Cabbage is a good anti oxidant vegetable and best to stimulate immune system.So we should eat cabbage regularly.This recipe is not regular one because I add coconut masala paste instead of  garam masala.That gives not much spiciness and not smooth  regular taste.

Mixed veg curry

Ingredients

tomato	1
capsicum	2
carrot	1
beens	10
green peas	1/4 cup
onion	1
green chillies	5
ginger garlic paste	1/4 spoon
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
coconut milk	1/2 cup
cloves	3
elachi	1
cinnamon	inch
poppy seeds	1 spoon
cashew nuts	4
coriander seeds	1/2 spoon
coriander leaves	some

Method
clean all vegetables
cut vegetables into small pieces.
soak green peas  in water.
1.add oil in a pan
2.after heating the oil add finely chopped onions and green chillies.
3.when onions fried add ginger garlic paste and fry for 1 minutes.
4.add tomato pieces and carrot .
5.add  turmeric ,salt,red chilli powder.cook for some time.
6.after 5 minutes add green peas and beens cook till all vegetables become tender.
7.add cloves,elachi,coriander seeds in a mixie jar and make fine powder.then add poppy seeds and cashew nuts and make powder .finally add some water(3 spoons) and make fine masala  paste.
8.add this  masala into the curry.and cook for 2 minutes.
9. prepare coconut milk.add coconut milk and mix the curry.cook until oil coming out from the curry.
10.finally add coriander leaves put off the flame.