Bhendi fried rice

 This is very easy recipe and tasty one.making masala powder is very important. Adding ground nuts and cashew nuts enhance the tasty of the recipe.semi fried ladies finger 

 Ingredients

ladies finger 1/4 kg rice 1/4 kg oil 3 spoons ghee 1 spoon dry chillies 3 coriander seeds 1/4 spoon cumin seeds 1/4 spoon chana dal 1/4 spoon curry leaves few cashew nuts 10 ground nuts 1/4 cup onion 1 green chillies 4 cloves 2 elachi 1 cinnamon  small piece

Preparation

wash ladies finger with water.Then wipe them with cotton cloth and  spread over cotton cloth to dry for 15 minutes.
Then cut into inch size round pieces.
Soak the rice for 15 minutes then cook in the rice cooker.keep aside.
Wash curry leaves and keep aside.
Cut onions into long pieces.
Split green chillie into 2 long pieces.

Method

1.Take a thickned pan  and put on the flame.
2.Add 1/2 spoon of ghee when pan is heated.
3.add dry chillies,cloves,cardomom, coriander seeds and cashew nuts and fry for 2 minutes. Leave it to cool.
4.then add all ingredients and elachi in the mixie jar and make a fine masala powder.
5.put another pan on the flame. 
6 add oil when pan is heated. When oil is hot add remaining ghee
7.add cumin seeds,chanadal and fry till dal become to golden colour.
8.Then add ground nuts and fry well.add curry leaves. 
9.add onion pieces and green  chillies pieces and fry.
10.then  add dried ladies finger pieces and fry well.
11.add salt and masala powder and mix well.
12.when ladies finger pieces fried well then add  cooked rice and mix all well.
13 . taste it if salt is enough or not if not add some more salt and mix all well.
14.this is very tasty rice..we can eat plainly with out adding any raita or curry....

Enjoy

Keep in the mind

Adding onion is optional.
Masala powder soulld be make at home.do not use ready made powder.
You can add more ground nuts and cashew nuts as per wish....it increases the taste of rice.

potato brinjal curry

Ingredients

brinjal	1/4 kg
potato	1/4 kg
onion	1
green chillies	4
mint leaves	some
ginger garlic paste	1 spoon
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
coriander leaves	some
oil	2 spoons
milk creamy	1 cup

Method

wash vegetable with plenty of water 3 or 4 times or soak in salt water for 30 minutes.
cut onions and green  chillies into small pieces.
wash mint and coriander leaves and keep them aside separetly
cut potato into medium size pieces.if potatoes are small cut into 4 pieces,if big size potatoes cut into 6 to 8 pieces and put in salt water.
cut brinjal also medium  size pieces.put in salt water.
1.add oil in a pan.
2.after heating the oil add onion and green chilli pieces and fry for some time.
3.when onions turn into golden colour add ginger garlic paste and fry for 1 minute.
4.add mint leaves and fry for 2 minutes.
5.then add potato pieces(strain from water), turmeric and salt.
6.cook for 5 minutes.
7.then add brinjal pieces and red chilli powder and cook for some time.
8.when water in the curry started slowly  to evoparating then add milk and cook till brinjal and potato pieces become tender.
9. when oil  in the curry is coming out then add coriander leaves and put off the flame.
10.we can prepare water with out adding milk.
this is traditional dish in andhra.