This curry is different from regular dishes which are making with vegetables.But this dish is prepared by urad dal vadiyalu.Urad dal is one of the best dal which one gives good health to us especially children will grow up heaithy if they take dals regularly and their stamina will increase also. With this vadiyalu we can prepare many varieties like curries and soups(pulusu) and mixing with other vegetables curries.
Ingredients
| urad dal vadiyalu | 1 cup |
| onion | 1 |
| green chillies | 4 |
| cream milk | 1/2 liter |
| coriander leaves | few |
| turmeric | pinch |
| salt | to taste |
| red chilli powder | 1 spoon |
| oil | 1 spoon |
Preparation
pinapa pindi vadiyalu (urad dal vadiyalu) are ready made avaiable in the market.We can get it from any super market in india.
We can make this one at home also.In summer season we will make this vadiyalu and dry on very hot sun shade.
For making of vadiyalu at home soak urad dal for 2 hours and blended for spooth paste(little bit coarse).add salt .batter should not be watery.Just like vada batter constitency we need.When you grind the dal add water little by litte according the constitency.
Take a cotton cloth or plastic sheet and put small betel nut size balls(vadiyalu) on the sheet and dry on sun shade for 2 days.It can store for more than 1 year.
Take cup of urad dal vadiyalu
Wash onion and green chillies with water.
Cut them into small pieces(finely chopped).
Wash coriander leaves also and cut into small pieces and keep them aside.
Method
- Take a cooking vessel put on the flame.
- Add oil after vessel is heated.
- When oil is heated add finely chopped onions and green chilli pieces.fry for 5 minutes till onion pieces become light golden colour.
- Then add urad dal vadiyalu and fry for 1minute.
- Add turmeric,salt and red chilli powder and mix all well.cook for 5 to 7 minutes in low flame .other wise vadiyalu may become to burn.
- Then add cream milk and stir the curry and leave to cook till vadiyalu become very soft.
- Taste the curry if salt is enough or not .If not add more salt
- When milk is completely evaporated and vadiyalu become very soft then add coriander leaves and put off the flame.
- Serve hot ... this curry is best combination for rice or roti.
Keep in the mind
After adding the milk in vadiyalu curry do not stir continuously or many times because vadiyalu become soft when milk is added and become paste if we stir continuously.
Some people like to add ginger garlic paste.If you like you can add it.With out adding ginger garlic paste curry has yummy taste.
Adding coriander leaves is optional.
If you think cream milk is high calorie then add low fat milk also.Better to add raw milk(unboiled milk).
