Ingredients
| chicken bone less |
1 kg |
| oil |
1/2kg |
| salt |
100grs |
| red chilli powder |
100 grs |
| turmeric |
5 spoons |
| coriander seeds |
100 grs |
| poppy seeds |
50 grs |
| cashew nuts |
50grs |
| cloves |
15 |
| elachi |
8 |
| dalchina chekka |
2 inches |
| ginger |
50 grs |
| garlic |
50 grs |
| mustard seeds |
1/2 spoon |
| fenugreek seeds |
1/4 spoon |
| lemons |
6 |
Ingredients
prawns 1/2 kg
salt to taste(2 spoons)
red chilli powder 2 spoons
coriander powder 2 spoons
mustard powder 2 spoons
fenugreek powder 1/4 spoon
garam masala 1/2 spoon
lemons 3
oil 1/4 kg
squeeze lemon juice from lemons.
roast fenugreek seeds(with out oil) until light brown colour appear.
then make a fine powder.
donot roast mustard seeds.only make fine powder .
Method
1.wash the prawns with plenty of water with turmeric and some raw salt to remove smell coming from the prawns .
2.add one spoon salt and turmeric in prawns mix well.(donot add water)cook until water is completly evoparated which is coming from prawns.
3.add oil in a pan.
4.after heating the oil add prawns to fry.
5.fry prawns until their colour become to golden brown.
6.take a bowl ;add red chilli powder,fenugreek powder,mustard powder,garam masala,coriander powder and salt.
7.mix all very well.then add fried prawns and lemon juice.
8.mix all ingredients very well .then taste it.if you need more salt and spicy add salt and red chilli powder.
9.finally add oil(prawns were fried)and mix all very well.
10.store in dry tins. store in a fridge for many month.In the normal temperature better to use with in 2 to 3 months.
