Curd Rice

It is a traditional dish ,very famous and healthy one.In telugu we named as daddojanam( దద్దోజనం).Main ingredient of this dish is curd.sweet and creamy curd gives delicious taste to this recipe.dont use sour curd.better to use fresh curd.


ingredients

rice                         1cup
curd                        2cups
salt                          to taste(1/4spoon)
oil                           1spoon
mustard seeds         1/4spoon
cumin                      1/4spoon
urad dal                   1/4spoon
cashewnut               6
ginger                      small piece
green chilles            3
curry  leaves            some
coriander leaves      some
grated carrot           1spoon   
Method

1.add 2cups of water into rice(1cup) and cook it .cook the rice softly  .
 2.cut green chillies and ginger into small pieces.
3.add oil into pan .after heating the oil add mustard seeds .
4.when began to splutter add cumin seeds, urad dal ,cashew nuts.
5.when urad dal and cashew fried, add green chillie pieces ,ginger pieces let it fry for while after that add curry leaves and put off the flame. 
6.add cooked rice , salt and mix all ingredients very well.keep it aside to cool. 
7.dont add curd when rice is hot.
8. mix 1/4cup of water into curd and churn this mixer very well add this into rice.stir rice and curd very well.
9. finally add coriander leaves and grated carrot ,pomegranate seeds(if you like) .