Paramannam

This is famous old sweet.I think this may be the first sweet was prepared by our ancestors.Most of the Indians know this dish and like to prepare  in festivals as prasadam(naivedyam).
   

Ingredients

milk                1 liter
rice                  small glass(150grs)
jaggery            150grs(to taste)
sago                 75grs
semya               30grs
elachi                5
cashew nut       10
kismiss              10
ghee                  7 to 10 spoons


Method

1.soak the rice and sago separatly.
2. heat the pan add 3spoons of  ghee .
3.after melting the ghee add kismiss.when the kismiss is fried their size  became large,  then take them out .
4.add cashew nut . fried until light brown colour appear . take them out.
5. add semya in that ghee .fry for one minute
6.take one glass of water(150ml) in a vessel, add jaggery and boil them.
7.when jaggery syrup comes into honey constitency put off the flame.cool the syrup.
8.dont add jaggery or sugar syrup when milk is boiling .
9.take a vessel pour 1liter of milk and 1glass of water and boil .
10.when milk is boiled add soaked rice.
11.when 3/4 of rice is cooked add soaked sago and cook until sago and rice cooked completly .it will take nearly 20 minutes.
12.add fried semiya and stir very well. semiya cooking taken time is very less.(nearly 2 minutes).
13.add elachi powder ,cashewnuts and kismiss.
14.put off the flame and finally add jaggery syrup and ghee .stir mixture very well.
15.if sweet is less add some sugar .