Nuvvula Vankaya

Ingredients

brinjal                      1/2 kg
sesame(white)          100grs
turmaric                    pinch
tamarind                   50grs
salt                            to taste
onion                       1
green chillies           4
jaggery                     small piece
garam masala          1spoon
ginger garlic  paste  1 spoon
red chilli powder     1 spoon
mustard seeds          1/2 spoon
cumin seeds             1/2 spoon
oil                              5 spoons
curry leaves              some
coriander leaves       some

Method

Soak tamarind in water.after that extract juice from it. 
cut onions and green chillies into small pieces.
1.wash and split the brinjals  four sides.donot cut fully only cut plus shape.
2.pour oil in a pan.
3.after heating the oil add brinjals and fry for some time.donot fry completly(shallow fry).keep aside.
4.make sesame seeds to fine powder.
5. in heated oil add mustard seeds.when began to splutter add cumin seeds,and curry leaves.
6.add finely chopped onions and green chillies.fry until onions became golden brown colour.
7.then add ginger garlic paste and fry it.
8.add sesame powder,salt ,red chillie powder,turmeric and garam masala,stir very well.
9.add tamarind juice and boil for a while.when tamarind juice is boiling add  fried brinjals and cook for a while.
10. finally add coriander leaves .