kandhi pachchadi కంది పచ్చడి

ingredients

red gram dal            100grs
tamarind                  small lemon size
cumin seeds            1spoon
red chillies               8
garlic cloves             15
salt                          to taste
oil                           5spoons
mustard seeds        1/2spoon
curry leaves           some

Method

add 3/4cup of water to tamarind and boil for 15minutes.
add 2 spoons of oil in a pan .
add red chillies and fry for 1minute.keep them aside.
add 1spoon oil in the same pan and add red gram dal .
fry red gram  dal until light brown colour appear .
fried dals gives good smell this is the indication to know dal is fried or not.
add fried red gram dal ,soaked tamarind(not with water),salt,fried red chillies,cumin seeds and garlic cloves to mixie jar and make paste adding boiled water(tamarind soaked water)
add oil in a pan.
after heating the oil add mustard seeds ,curry leaves.mix these with kandi pachchadi.