Ingredients
brinjal 1/2 kg
sesame(white) 100grs
turmaric pinch
tamarind 50grs
salt to taste
onion 1
green chillies 4
jaggery small piece
garam masala 1spoon
ginger garlic paste 1 spoon
red chilli powder 1 spoon
mustard seeds 1/2 spoon
cumin seeds 1/2 spoon
oil 5 spoons
curry leaves some
coriander leaves some
Method
Soak tamarind in water.after that extract juice from it.
cut onions and green chillies into small pieces.
1.wash and split the brinjals four sides.donot cut fully only cut plus shape.
2.pour oil in a pan.
3.after heating the oil add brinjals and fry for some time.donot fry completly(shallow fry).keep aside.
4.make sesame seeds to fine powder.
5. in heated oil add mustard seeds.when began to splutter add cumin seeds,and curry leaves.
6.add finely chopped onions and green chillies.fry until onions became golden brown colour.
7.then add ginger garlic paste and fry it.
8.add sesame powder,salt ,red chillie powder,turmeric and garam masala,stir very well.
9.add tamarind juice and boil for a while.when tamarind juice is boiling add fried brinjals and cook for a while.
10. finally add coriander leaves .
