This is not deep fry dish .for health conscious preparing this fry in low amount of oil.
ingredients
elephant yam 1/4kg
onion 2
green chillies 3
ginger garlic paste 2spoons
turmaric 1/2spoon
red chillie powder 1spoon
salt to taste
oil 3spoons
garam masala 1spoon
cashew nut 10
curry leaves some
coriander leaves some
Method
1.clean the yam neatly and peel it .
2.cut into your require size.
3.add turmaric ,red chillie powder, ginger garlic paste, salt in yam pieces and mix well.
4. add 3spoons of water.put in the pressure cooker in medium flame(dont put in the high flame) cooker until 2 whistles come(about 10 to 15 minutes).
5.cut onions and green chillies finely.
6. add oil in a pan.
7.after heating the oil add cashew nuts .after frying the cashew nut keep them aside.
8.add curry leaves in the same oil and fry for a while .keep them aside. adding fryied curry leaves gives some non veg taste to the fry.
8. add finely chopped onions and green chillies.
9.fry until onion pieces become to golden brown colour .
10.add 1spoon ginger garlic paste,some salt,pinch of turmaric(gives good colour to the curry).fry for 2minutes.
11.then add yam pieces(cooked) and garam masala.mix very well.cook for 5minutes.
12.finally add coriander leaves ,fried curry leaves and cashew nuts.
ingredients
elephant yam 1/4kg
onion 2
green chillies 3
ginger garlic paste 2spoons
turmaric 1/2spoon
red chillie powder 1spoon
salt to taste
oil 3spoons
garam masala 1spoon
cashew nut 10
curry leaves some
coriander leaves some
Method
1.clean the yam neatly and peel it .
2.cut into your require size.
3.add turmaric ,red chillie powder, ginger garlic paste, salt in yam pieces and mix well.
4. add 3spoons of water.put in the pressure cooker in medium flame(dont put in the high flame) cooker until 2 whistles come(about 10 to 15 minutes).
5.cut onions and green chillies finely.
6. add oil in a pan.
7.after heating the oil add cashew nuts .after frying the cashew nut keep them aside.
8.add curry leaves in the same oil and fry for a while .keep them aside. adding fryied curry leaves gives some non veg taste to the fry.
8. add finely chopped onions and green chillies.
9.fry until onion pieces become to golden brown colour .
10.add 1spoon ginger garlic paste,some salt,pinch of turmaric(gives good colour to the curry).fry for 2minutes.
11.then add yam pieces(cooked) and garam masala.mix very well.cook for 5minutes.
12.finally add coriander leaves ,fried curry leaves and cashew nuts.