plantain pulusu

Ingredients

plantain	2
tomato	1
onion	1
green chillies	4
oil	1 spoon
fenugreek seeds	pinch
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
jaggery	small piece
tamarind	3 flakes
water	1 cup

Method

wash plantain with water and peel it.then cut into inch size pieces.put in salt water.
wash onions and green pieces with water.
cut into small pieces .
1.add oil in a pan.
2.after heating the oil add fenugreek seeds and fry for 20 seconds.
3.then add onion and green chilli pieces and fry for some time.
4.when onions and green chilli pieces turn into golden colour add tomato pieces ,turmeric,salt,red chilli powder and jaggery and mix all and cook for some time.
5.strain plantain pieces from water.
6.add in tomato pieces.
7.put the lid and cook for 5 to 10 minutes.
8.extract juice from  soaked  tamarind flakes.
9.when plantain pieces 3/4 cooked then add tamarind juice and mix all very well.
10.taste the curry if salt is enough or not.
11.add salt and sugar if sweet and salt  is not enough.
12.cook for 10 minutes.
13.finally add coriander leaves and put off the flame.