lemon rice

ingredients

rice                   1/2kg
lemons              7
salt                    20grs(to taste)
oil                      6spoons
mustard seeds   3spoons
chana dal           3spoons
urad dal             3spoons
cashew nut        20
peanuts              some
curry leaves       some
asafoetida          1/4spoon
turmaric             1/2spoon
red chilli            10
green chilli        10
ginger                small piece
corianderleaves              some
carrot                 1



Method

1.wash the rice two times and cook the rice with l liter of  water.
2.squeeze juice from lemons and filter the juice for avoiding lemon seeds.
 3.add salt in juice mix it.keep it aside.
4.put a pan on a stove .
5. add oil ,after heating the oil add green chillies and fry them.
6.add mustard seeds when they start splutter add red chillies,urad dal,chana dal.
7.when dals became into brown colour  add cashew nuts ,ginger pieces and turmaric.
8.finally add asafoetida and curry leaves.put off the flame.
9.add cooked rice and lemon juice .mix very well.
10.taste the lemon rice if salt is enough or not .if not add salt.
11. peel carrot and wash with water and grate it.add coriander leaves and grated carrot and mix all very well.
12. this rice item is very easy and quick to prepare.