Easy Almond(Badam) Milk Shake Recipe

All age group people can drink almond milk shake daily at any time for healthy life.We can give this shake to children at morning to gives more energy or evening time when they coming from the school with tired faces. This Badam milk shake is good for health and improves eye sight and memory because we are adding real almonds not almond flavours like ready made drinks those are available at markets.Soaking  almond is important because soaked almonds gives number of health benefits and improves digestion also.Do not forget to peel the skin of almond that is not good for digestion.

Ingredients

almond	20
milk	250 liter
sugar	2 spoons
cardomom powder	1/4 spoon
saffron	pinch

Preparation

Soak almond in 2 cups of water for 6 to 8 hours.
After that wash 2 to 4 times with water then peel the layer of the skin.
Take 8 almonds and cut  them into small pieces.
Remaining almonds put in a mixie jar and add 2 spoons of water for making smooth paste.
Take milk in a vessel and put on the flame.
When milk is boiling add almond paste,sugar, cardomon powder and saffron and mix all well.
stir for 5  minutes then put off the flame.
Keep at room temperature .
Then add almond pieces and put it in the freezer if you like to drink cool.
Cold and healthy milk shake is ready to drink..Enjoy!!!!

Keep in the mind

Use soaked almonds .That is good for digestion
Peel the skin of the almond before making the paste.
Adding cardomon is optional if you not like the flavour avoid it.
Adding saffron gives yellow colour to the drink. 

beet root fry

Ingredients

beet root	1/4 kg
onion	1
green chilles	5
oil	2 spoons
mustard seeds	1/4 spoon
garlic cloves	5
cumin seeds	1/4 spoon
urad dal	1/4 spoon
cashew nuts	10
curry leaves	some
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
garam masala	1 spoon
ginger garlic paste	1/2 spoon

Method

wash beetroot with plenty  of water because beetroot is a root vegetable.
peel the beet roots  and cut  into small pieces.you can grate beet root also.
cut onions and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add mustard seeds .
3.when started to crackle add cumin seeds and garlic cloves.
4.add urad dal and cashew nuts.when they change their colour into light golden add curry leaves.
5.add onion and green chillies pieces and fry for 5 minutes.
6.when onions fried well add  ginger garlic paste and fry for 1 minute.
7.then add beet root pieces and fry for some time.
8.add turmeric,salt and red chillie  powder and fry until beet root  pieces become tender.(fried well).
9.finally add garam masala and put off the flame.

capsium besan recipe

Ingredients

capsicum	1/4 kg
oil	2 spoons
onion	1
green chilies	4
ginger garlic paste	1 spoon
turmeric	pinch
salt	to taste
red chilli powder	1 spoon
besan	5 spoons

lemon rice

ingredients

rice                   1/2kg
lemons              7
salt                    20grs(to taste)
oil                      6spoons
mustard seeds   3spoons
chana dal           3spoons
urad dal             3spoons
cashew nut        20
peanuts              some
curry leaves       some
asafoetida          1/4spoon
turmaric             1/2spoon
red chilli            10
green chilli        10
ginger                small piece
corianderleaves              some
carrot                 1

Madatha kaja recipe

Ingredients

all purpose flour(maida)	1 cup
rice flour	1 spoon
ghee	4 spoons
salt	pinch
baking soda	pinch
oil	to fry
sugar	1 cup
water	1/2 cup

 elachi                                           4

Egg Porutu

This is easy curry to prepare even not having any cooking experiene.Many people started to learn cooking with this curry.Iam presenting in easy way but we can add tomatoes and ginger garlic paste if we like.

Ingredients

Eggs	3
Onion	2
green chillies	2
turmeric	pinch
salt	to taste
red chillie powder	1 spoon
oil	2 spoons

Chicken fry

Ingredients 

Chicken	1/4 kg
onion	1
red chillies	3
turmeric	pinch
salt	to taste
red chilie powder	1 spoon
ginger garlic paste	1 spoon
curd	1 spoon
cashew nuts	some
curry leaves	some
coriander leaves	some
oil	4 spoons

garam masala            1 spoon