Ingredients
| beet root | 1/4 kg |
| onion | 1 |
| green chilles | 5 |
| oil | 2 spoons |
| mustard seeds | 1/4 spoon |
| garlic cloves | 5 |
| cumin seeds | 1/4 spoon |
| urad dal | 1/4 spoon |
| cashew nuts | 10 |
| curry leaves | some |
| turmeric | pinch |
| salt | to taste |
| red chilli powder | 1 spoon |
| garam masala | 1 spoon |
| ginger garlic paste | 1/2 spoon |
Method
wash beetroot with plenty of water because beetroot is a root vegetable.
peel the beet roots and cut into small pieces.you can grate beet root also.
cut onions and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add mustard seeds .
3.when started to crackle add cumin seeds and garlic cloves.
4.add urad dal and cashew nuts.when they change their colour into light golden add curry leaves.
5.add onion and green chillies pieces and fry for 5 minutes.
6.when onions fried well add ginger garlic paste and fry for 1 minute.
7.then add beet root pieces and fry for some time.
8.add turmeric,salt and red chillie powder and fry until beet root pieces become tender.(fried well).
9.finally add garam masala and put off the flame.
