| capsicum | 1/4 kg |
| oil | 2 spoons |
| onion | 1 |
| green chilies | 4 |
| ginger garlic paste | 1 spoon |
| turmeric | pinch |
| salt | to taste |
| red chilli powder | 1 spoon |
| besan | 5 spoons |
Method
wash capsicum,onions,green chillies with water.soak for 30 minutes in salt water.
cut all there vegetables into small pieces.
1.add oil in a pan.
2.after heating the oil add onions and green chilli pieces and fry for 5 minutes.
3.when onion pieces turn into golden colour add ginger garlic paste and fry for 1 minute.
4.then add capsicum pieces .
5.add turmeric,salt ,red chilli powder and fry for 10 minutes.
6.after some time water is coming out from capsicum pieces .
7.fry in low flame. after some time water is evoparated.
8.when water is evoparated add besan powder and fry for 3 minutes in low flame.
9.donot allow to change the colour of besan.
10.curry should be remain in yellow and green colour if you put flame in low.
11.very easy and quick recipe capsicum besan ready.........
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