Egg curry

This is different to the normal preparation of egg curry.Because iam adding milk in the place of water.Milk gives yummy taste to the curry and makes   thick greavy also. 

Ingredients

eggs                           3
oil                              2 spoon
onions                       2
green chillies            2
turmeric                    pinch
salt                            to taste
red chillie powder    1 spoon
garam masala           1/2 spoon
milk                          1/2 cup
coriander leaves        some

Preparation

Boil eggs in the water.add 1/2 spoon salt in eggs boiling water.boiling in salt water can kills germ on the egg shell.
Cut onions and green chillies into pieces.
Wash the coriander leaves and cut into small pieces and keep them aside.
Grind the garam masala.

Method

1.add oil in a pan.after heating the oil add onions and green chillie pieces.fry until onions became brown colour.
2.when onions fried very well add salt ,red chillie powder and turmeric .stir the mixture well.
3.then add boiled eggs and mix the curry .keep to cook for 2 to 3 minutes.
4.add water or milk(milk gives good taste to the curry than water).
5.cook for 15 minutes.
6.add garam masala.stir the curry.
7.cook until when the oil is comeout from the curry.
8.add coriander leaves .put off the flame and serve hot.

Keep in the mind

You can add water if you do not like milk to add.But adding milk is increases the taste of the curry and every one like to eat.

Add coriander before put off the flame to get total benefits of coriander.