Tuesday, July 4, 2017

Dry Chicken 65 Recipe

indo chinese recipe chicken 65
This is well known recipe in all states in india.It is nice starter for non veg lovers.Crispy and juicy chicken tempts us to eat and children also like to have  as snacks in enjoying manner.
Many people use boneless chicken to prepare this recipe.Of course we can add bone chicken  if we  like it.But  marination is very important.For getting juicy and crispy chicken we have to brine the chicken.For more spicy we can sprinkle pepper powder and garam masala before put off the flame(end of the recipe). 


For Chicken marination

chicken boneless 250 grs
oil for deep fry
pepper powder 1 spoon
red chilli paste 1 spoon
salt to taste
garam masala 1 spoon
ginger garlic paste 1 spoon
corn flour 2 spoons
rice flour 1 spoon
egg 1
coriander leaves few
curry leaves few
lemon juice 1/2 spoon


oil 2 spoons
garlic cloves 4
green chillies 4
sugar 1/4 spoon
turmeric pinch
salt to taste
red chilli sauce 1 spoon
cumin seeds 1/2 spoon
curry leaves few
coriander leaves few
yogurt  1/2 cup


Wash the chicken pieces with plenty of water.
Wash coriander leaves and curry leaves and cut them into small pieces.

Making Red chilli paste.

Take some dry red chillies(around 6) and soak in the water(1/2 cup) for 15 to 20 minutes and make a fine paste.That is red chilli paste.Take dark red colour dry chillies for making paste.It gives good colour to the recipe without adding food colour.

Take a big mixing bowl .Add chicken pieces,salt,pepper powder,red chilli paste,ginger garlic paste,curry leaves pieces,coriander leaves,lemon juice and garam masala. Mix all well.
Beat the egg and add this one also to chicken pieces mixture and mix all well.
Keep it in the fridge and rest it at least for 1 to 2 hours.
Over night marination gives rich taste to the recipe.
After that add corn flour and rice flour and to this marinated mixture and mix until it covers the chicken pieces.
Take another mixing bowl.Add yogurt and beat well.Then add red chilli powder or red chilli sauce and pinch of salt and turmeric,sugar and mix well.Keep it aside.Prepare this after frying the chicken pieces and making the recipe.
Do not need to marinate this mixture.


  • Take a pan and put on the flame.Add oil when pan is heated.
  • Drop marinated chicken pieces one by one to the heating oil.
  • Do not add more pieces at a time.That may be stick with one another.
  • Put the flame in medium.
  • Fry the pieces till they become to dark red colour.
  • Remove from the oil.
  • Do all remaining chicken pieces like this.
  • Take a pan and add 2 spoon of oil and heat it.
  • When oil is heated add cumin seeds and fry till they started to spluter.
  • Add  finely chopped garlic cloves and curry leaves.
  • Fry until garlic pieces gives the nice aroma.
  • Add yogurt mixture and cook for 2 to 3 minutes.
  • Then add fried chicken pieces and toss it.
  • Add salt to taste.
  • finally add finely chopped coriander leaves.
  • Famous indo chinese recipe chicken 65 is ready to taste.....Enjoy!

Keep in the mind

 Add vinegar in the place of yogurt.
Sweet and creamy yogurt is preferable.
We can add cashew nuts also.
Fried cashew nuts enhance the taste of the recipe.
Do not put the flame in sim when chicken pieces are frying.chicken pieces may be absorb excess of oil.