tag:blogger.com,1999:blog-47810799676282515972024-03-21T22:48:46.236+05:30Telugu VantasalaA Best place for home made recipes, pickles, powders, festival dishes.Unknownnoreply@blogger.comBlogger338125tag:blogger.com,1999:blog-4781079967628251597.post-69279385491968870942017-07-04T14:22:00.000+05:302017-07-04T14:22:39.746+05:30Dry Chicken 65 Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzkyWkvceCa5SVdV_gLRbNZmxpzGVDuXn582vt-ID7P9FV-DnGGQX2OYmzYqNZ-hlxTK_Px5GfCpw-4SI3MX8pHYmMPUfjNj6QZJ0YCVvRNb4aOIscfY3cSMXSOTmnVa2w1wML-Gjsfs/s1600/chicken+65.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="indo chinese recipe chicken 65 " border="0" data-original-height="918" data-original-width="1224" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzkyWkvceCa5SVdV_gLRbNZmxpzGVDuXn582vt-ID7P9FV-DnGGQX2OYmzYqNZ-hlxTK_Px5GfCpw-4SI3MX8pHYmMPUfjNj6QZJ0YCVvRNb4aOIscfY3cSMXSOTmnVa2w1wML-Gjsfs/s640/chicken+65.jpg" title="chicken 65" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;">This is well known recipe in all states in india.It is nice starter for non veg lovers.Crispy and juicy chicken tempts us to eat and children also like to have as snacks in enjoying manner.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Many people use boneless chicken to prepare this recipe.Of course we can add bone chicken if we like it.But marination is very important.For getting juicy and crispy chicken we have to brine the chicken.For more spicy we can sprinkle pepper powder and garam masala before put off the flame(end of the recipe). </span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br /><table style="height: 21px; width: 315px;">
<tbody>
<tr>
<td><h2>
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: small;">For Chicken marination</span></h2>
</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">chicken boneless</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">250 grs</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">oil</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">for deep fry</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">pepper powder</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">red chilli paste</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">salt</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">garam masala</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">ginger garlic paste</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">corn flour</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">rice flour</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">egg</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">coriander leaves</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">curry leaves</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">lemon juice</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1/2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<span style="font-family: Arial, Helvetica, sans-serif;"> -----------------------------------------</span><br />
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<td></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">oil</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">garlic cloves</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">4</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">green chillies</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">4</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">sugar</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1/4 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">turmeric</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">pinch</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">salt</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">red chilli sauce</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">cumin seeds</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1/2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">curry leaves</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">coriander leaves</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">yogurt </span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1/2 cup</span></td>
</tr>
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</table>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Preparation</span></h2>
<div>
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Wash the chicken pieces with plenty of water.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Wash coriander leaves and curry leaves and cut them into small pieces.</span><br />
<h2 style="text-align: left;">
<span style="color: #0b5394; font-family: Arial, Helvetica, sans-serif; font-size: small;">Making Red chilli paste.</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;">Take some dry red chillies(around 6) and soak in the water(1/2 cup) for 15 to 20 minutes and make a fine paste.That is red chilli paste.Take dark red colour dry chillies for making paste.It gives good colour to the recipe without adding food colour.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Take a big mixing bowl .Add chicken pieces,salt,pepper powder,red chilli paste,ginger garlic paste,curry leaves pieces,coriander leaves,lemon juice </span><span style="font-family: Arial, Helvetica, sans-serif;">and</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">garam masala. Mix all well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Beat the egg and add this one also to chicken pieces mixture and mix all well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Keep it in the fridge and rest it at least for 1 to 2 hours.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Over night marination gives rich taste to the recipe.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">After that add corn flour and rice flour and to this marinated mixture and mix until it covers the chicken pieces.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Take another mixing bowl.Add yogurt and beat well.Then add red chilli powder or red chilli sauce and pinch of salt and turmeric,sugar and mix well.Keep it aside.Prepare this after frying the chicken pieces and making the recipe.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Do not need to marinate this mixture.</span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Method</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan and put on the flame.Add oil when pan is heated.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Drop marinated chicken pieces one by one to the heating oil.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Do not add more pieces at a time.That may be stick with one another.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put the flame in medium.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fry the pieces till they become to dark red colour.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Remove from the oil.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Do all remaining chicken pieces like this.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan and add 2 spoon of oil and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">When oil is heated add cumin seeds and fry till they started to spluter.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add finely chopped garlic cloves and curry leaves.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Fry until garlic pieces gives the nice aroma.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add yogurt mixture and cook for 2 to 3 minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then add fried chicken pieces and toss it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add salt to taste.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">finally add finely chopped coriander leaves.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Famous indo chinese recipe <span style="color: #351c75;">chicken 65 </span>is ready to taste.....Enjoy!</span></li>
</ul>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"> Add vinegar in the place of yogurt.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Sweet and creamy yogurt is preferable.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We can add cashew nuts also.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Fried cashew nuts enhance the taste of the recipe.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Do not put the flame in sim when chicken pieces are frying.chicken pieces may be absorb excess of oil.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-26224585917711020192017-07-01T18:42:00.000+05:302017-07-01T18:42:27.370+05:30Kadai Paneer Recipe Dhaba Style <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">This recipe is prepared by dhaba style that one is many people like to eat with roti,naan,chapati or even with rice also.Less spicy and colourful ingredients gives good impression to eat this recipe.For thick gravy, we can add cream at the end of the recipe.If you want to eat dry kadai paneer then avoid to adding cream .Both varieties are delicious. Ripped and less sour tomatoes are preferable for getting nice taste.We can add tomato puree also for quick preparing this recipe.But kadai masala is essential ingredient which one separate this recipe tasty from other recipes. </span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<table style="height: 21px; width: 349px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">paneer</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">200 grs</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">3 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">capsicum</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">tomatoes</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">5</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ginger garlic paste</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garam masala</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">3</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cream</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">fenu greek leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">butter</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<h2>
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">For Kadai Masala</span></h2>
</td>
<td></td>
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<tr>
<td></td>
<td></td>
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<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">dry chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">3</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pepper corn</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cumin seeds</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander seeds</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ani seeds</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
</tr>
</tbody>
</table>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #cc0000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">preparation</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When pan is heated add all kadai masala ingredients(mentioned above) and roast them(with out oil) for 5 to 6 minutes until they giving nice aroma and change their colour.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Remove from the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to cool.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add all these ingredients in the mixie jar and make a coarse powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash all veggies and cut into medium size pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cut paneer into cub size pieces or your wishing size.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">chop the coriander leaves and fenugreek leaves</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make ginger garlic paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<h2 style="text-align: left;">
<span style="color: #cc0000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a thick bottom vessel or pan and put on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When pan is heated add oil.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When oil is heated add butter.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When butter is melted add some cumin seeds(1/2 spoon) and fry till they started to splutter.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add tomato pieces or tomato paste,green chilli pieces and cook until they become smooth.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add salt,red chilli powder,garam masala and ginger garlic paste and saute.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add onion pieces,fenugreek leaves and capsicum pieces when tomatoes are totally mashed.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add coarse masala powder(kadai masala) and mix all well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">No need to cook long time.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">10 to 15 minutes enough to cook capsicum and onion pieces.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add paneer pieces and mix all well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Taste the curry if salt and spicy is enough or not.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">If tomatoes are too sour then add 1/2 spoon of sugar.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add more salt and red chilli powder for more spicy.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add finely chopped coriander leaves.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Finally add cream and mix all well and put off the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Bhaba style kadai paneer recipe is ready to eat with roti or chapati or as you wish.....Enjoy!!!!!</span></li>
</ul>
<br />
<h2 style="text-align: left;">
<span style="color: #cc0000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">We can add fried paneer also.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">But put the paneer in room temperature before cutting it into pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Some people like to add tomato puree for quick preparing.</span><br />
<span style="font-family: arial, helvetica, sans-serif;">We can add kasuri methi in the place of fresh fenu greek leaves.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-59453691525468106402017-06-30T19:03:00.000+05:302017-06-30T19:03:10.576+05:30Tasty Banana MilkShake<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucEHuROciJuJVuHi5zfkN-46zwBv1V4yBfC8_6m7JDGntlp27EmJYfhE-rvOs3i8_o2cHM4dEWBZ0YEUpDZY7MAoz_d9aBylv8foy8XAeJ-77pq68VBot1wLrwh9Yn09l8nwgnQfDREo/s1600/bananamilkshake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="banana milk shake" border="0" data-original-height="287" data-original-width="382" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucEHuROciJuJVuHi5zfkN-46zwBv1V4yBfC8_6m7JDGntlp27EmJYfhE-rvOs3i8_o2cHM4dEWBZ0YEUpDZY7MAoz_d9aBylv8foy8XAeJ-77pq68VBot1wLrwh9Yn09l8nwgnQfDREo/s640/bananamilkshake1.jpg" title="banana milk shake" width="640" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">This is very simple and easy preparing recipe.Every kid should like to drink this banana milk shake with happily.It is very good beverage for kids to improve their health(with out cooling).Adding banana and milk is essential food items for kids to grow up healthy. If you make this milk shake at home that is hygienic and quality also.For improving the tasty of milk shake we can add dry fruit pieces and scoop of ice cream </span><br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredients.</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">sweet banana 2</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Milk 250 ml</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">sugar or honey 1 spoon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Boost or horlicks 1 spoon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">ice cubes 5 </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Preparation</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Put the boiled milk in the deep freezer for at least 1 to 2 hours or it become to solid state.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Method</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Take a blender and add sliced banana pieces,sugar and freezed milk and blend it till the mixture is smooth.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">If milk is not cool or no time to put the milk in the freezer then add ice cream (1 scoop) and some ice cubes if you want more chill..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Take a glass and pour banana milk shake and sprinkle your favourite milk powder like boost or horlicks and serve it immediately.....</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">we can add cardomom powder also if you like that flavour.This is optional.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Adding dry fruits pieces also optional.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Immediately making this juice add ice cream(vanilla flavour) and ice cubes to the normal milk.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Some people likes to use coconut milk in the place of milk.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-75440251487497504242017-06-29T18:35:00.000+05:302017-06-29T18:35:02.387+05:30Dry Fruit Dark Chocolate Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87Z-HI69t-whV3ET4vLSr28K1-vZg_wU_Xgosv_1JWBF-anR7LBaNTSv1akiPB1H0X8wspkur73cc-hkGS9U-gQWvwEZDIWZDhXlEFyjXPWECS4IuWOliCFXkcQervPtkdth0ITTdoBg/s1600/darkchocolate1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="dark chocolate with nuts preparation" border="0" data-original-height="234" data-original-width="350" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg87Z-HI69t-whV3ET4vLSr28K1-vZg_wU_Xgosv_1JWBF-anR7LBaNTSv1akiPB1H0X8wspkur73cc-hkGS9U-gQWvwEZDIWZDhXlEFyjXPWECS4IuWOliCFXkcQervPtkdth0ITTdoBg/s640/darkchocolate1.jpg" title="dark chocolate recipe" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Making chocolates is very easy and interesting recipe for every one.Not only children many people(adults) like to eat chocolate.Eating dark chocolate is very good for health.Dark chocolate controls the stress and good for heart.We all buy at store but if you make this at home that gives lot of satisfaction and happy feeling.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cocoa powder 125 grs(1 cup)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">cocoa butter 100 grs(3/4 cup)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">powder sugar 30 grs(1/4 cup)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">vanilla extract 1/4 spoon</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">dry fruits(nuts) 1/4 cup</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">ghee 1 spoon</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fry dry fruits in the ghee until they turn into golden colour.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a thick bottom vessel and add some water and put on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Place another bowl on the vessel for combining the ingredients correctly.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">We do not melt the cocoa butter directly.Steaming is important.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put the flame medium to high till water is starting to boil.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">The bowl also become to heat.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then put the flame medium and add cocoa butter in the bowl.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Stir continuously till butter melted.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add cocoa powder,sugar powder,vanilla extract and fried dry fruit pieces and mix all well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When mixture getting to thick then remove the bowl from the steaming vessel and pour the mixture in selected moulds.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to cool in the room temperature.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put these moulds in the deep fridge till mixture become strong.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Easy and healthy dark chocolate is ready...Enjoy!....</span></li>
</ul>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take honey in the place of sugar powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Steaming is important.Do not directly boil the butter or cocoa powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding dry fruits also optional.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">With out dry fruits we can make plain dark chocolate that one also very delicious.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">We can add coconut oil instead of cocoa butter.</span><br />
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-67656045189371318812017-06-27T19:42:00.001+05:302017-06-27T19:42:50.191+05:30Vegetable Egg Frankie Preparation <div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwapgLrl8DIijkKKkjU3Ma1h52ZeL0g-mOnX8B97P24K5pCjiBWZKt-55nhNSetI92d9Y5Wki8zajfEbwDIGyskxNELDbHiFNe0NRu4te9eCKlkgpIRThKPSqCfNXzwDa-1pVaKio-kY/s1600/eggfrankie1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="egg frankies egg rolls" border="0" data-original-height="315" data-original-width="421" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCwapgLrl8DIijkKKkjU3Ma1h52ZeL0g-mOnX8B97P24K5pCjiBWZKt-55nhNSetI92d9Y5Wki8zajfEbwDIGyskxNELDbHiFNe0NRu4te9eCKlkgpIRThKPSqCfNXzwDa-1pVaKio-kY/s640/eggfrankie1.jpg" title="egg frankies" width="640" /></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Egg frankies or egg rolls is the best food to the children.We can give this as break fast in the morning time or as snack item in the evening time.Adding semi cooked veggie gives lot of health benefits to their bodies.Eating egg and butter also good for them.For growing children need high calorie diet at the same time that food have to gives strength to their body and bones). I am using wheat flour instead of maida. Wheat flour is best than all purpose flour. We can prepare veg frankies also with out adding egg..That one also good in taste and healthy too....Do not need to cook the veggies for long time.Semi cooked veggies have many nutrients those are essential to our daily needs.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<table style="height: 21px; width: 333px;">
<tbody>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">wheat atta</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 cup</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">salt</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">pinch</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">oil</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">onion</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">capsicum</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">carrot</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">green chillies</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">3</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">egg</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">4</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">salt</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">pepper powder</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">3 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">coriander powder</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">coriander leaves</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">ginger garlic paste</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
</tbody>
</table>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Preparation</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Wash all veggies(onion,green chillies,capsicum,carrot,coriander leaves) and cut into small pieces.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Take a big mixing bowl and add atta,pinch of salt,1/2 spoon of oil and mix well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Then add water little by little and make a chapati dough.Rest for 20 minutes.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Make chapaties.<br />Put chapati on heated tawa with out adding oil.<br />Flip it when one side become to brown dots.</span><span style="font-family: Arial, Helvetica, sans-serif;">Semi fry the chapaties.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Make ginger garlic paste.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Take a bowl and break 2 eggs and add pinch of salt,some pepper powder,coriander powder and mix all well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Method</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan put on the flame.Add oil and heat it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add onion pieces and fry for 2 minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">when onion pieces become to transulent add ginger garlic paste and saute for 1 minute.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add remaining veggie pieces and cook for 5 minutes on medium flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add salt,coriander powder,pepper powder and saute for 1 minute.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Finally add finely chopped coriander leaves and put off the flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a tawa and put on the flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add one spoon of butter or ghee.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Pour the beaten egg mixture on the tawa when butter is melted.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add semi cooked veggies on the egg mixture.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">After 15 seconds place the chapati over the veggies and press it with hand or spatula.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"> Add one spoon of oil if necessary(optional).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Flip up the chapati and fry for 1 to 2 minutes and remove from the flame.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Very delicious vegetable egg frankies ready to eat with tomato sauce.....enjoy!...</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Add veggie as per your choice.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">we can add finely chopped ginger and garlic in the place of ginger garlic paste.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We can use maida(all purpose flour)to making chapaties also.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Adding garam masala gives some different taste.If you like more spicy then add it.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-75891576808141901772017-06-26T17:54:00.000+05:302017-06-26T17:57:33.144+05:30Besan Ladoo recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNdcj5hs_s_GlH7n2Zj13b4x0bMDqcwbOLfMu9vixDz4lUJ1nK4sCqW7sZwLR0ZMMnkFS5QrPUFI4FlYqmOWuXKsRKR9OIDG6N10QUaZiFVRuJvOS2SUMbK-KG_nD0e2tDGA0PyPJLDE/s1600/besanladoo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img alt="besan laddo festival prasadams" border="0" data-original-height="348" data-original-width="464" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheNdcj5hs_s_GlH7n2Zj13b4x0bMDqcwbOLfMu9vixDz4lUJ1nK4sCqW7sZwLR0ZMMnkFS5QrPUFI4FlYqmOWuXKsRKR9OIDG6N10QUaZiFVRuJvOS2SUMbK-KG_nD0e2tDGA0PyPJLDE/s640/besanladoo1.jpg" title="besan laddoo" width="640" /></span></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Very easy and quickly preparing sweet item.This is one of the famous diwali prasadams in norh india.Making this laddu, roasting chick pea powder(besan)is very important.Do not burn the chick pea powder that change the taste of the sweet.Add sugar syrup powder for better taste.You have no time than add sugar powder.</span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Besan 1 cup</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">sugar 1/2 cup</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Ghee 1/4 cup</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">elachi powder pinch</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">dry fruits few</span><br />
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><br /></span></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fry the dry fruit pieces in the ghee.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparing sugar syrup powder</span></h2>
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<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take vessel and add sugar and 1/4 cup of water and put this vessel on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put the flame in medium.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When sugar melted stir the mixture continuously.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When syrup become to thick consistency then add 2 spoons of ghee and put off the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to cool the syrup at room temperature.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">For this continuously stir the mixture.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When sugar syrup become to cool then it become as powder.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">But cooling the sugar syrup we have to stir the mixture continuously then syrup become to powder. </span></li>
</ul>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Making ladoo</span></h2>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><br /></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a thick bottom pan and put on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add besan and roast for 10 to 15 minutes on low flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">stir continuously then besan should not burn.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When besan roasted well then nice aroma coming from the it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add ghee and stir the mixture.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Fry the besan until ghee started to leave the besan.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then put off the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to cool the mixture.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add sugar syrup powder,elachi powder and fried dryfruit pieces and mix all well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add sugar syrup powder after besan completely cool down.Other wise sugar powder may be melt.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take small portion of mixture and make a ball shape(laddu).</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Place a cashew nut or badam on top of the ladoo.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Do all like this.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">This is very easy recipe and delicious one....</span></li>
</ul>
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<h2>
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">For quickly preparing this sweet,add sugar powder instead of sugar syrup powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding dry fruits is optional.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">But adding dry fruits enhance the taste of the recipe.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If the ladoo mixture become dry then melt some ghee and add to it.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you like more sweet then add 2 to 4 spoons of sugar extra.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-34476892584677634862017-06-24T22:32:00.000+05:302017-06-24T22:33:51.606+05:30Dry Chilli Chicken Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93Xjqt8joG_m7R6Y9tlcRSIB4HoUsDD-vDnM3VUibXMEvB5wawvdQCJJGVwSosU-t1g2QP4r5iHZjcoWkAU-WAlgUswsrDaGSq7O4klWrfCe-9S7aJTYMz4pdvHjoBkLeMrzX_9kNTD8/s1600/chillichicken1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="indo chinese dry chilli chicken recipe" border="0" data-original-height="734" data-original-width="1158" height="404" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi93Xjqt8joG_m7R6Y9tlcRSIB4HoUsDD-vDnM3VUibXMEvB5wawvdQCJJGVwSosU-t1g2QP4r5iHZjcoWkAU-WAlgUswsrDaGSq7O4klWrfCe-9S7aJTYMz4pdvHjoBkLeMrzX_9kNTD8/s640/chillichicken1.jpg" title="chilli chicken recipe" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Chilli Chicken is one of the famous and delicious non veg Indo chinese recipes.In india many people,especially children like to have it.It is different from other non veg recipes taste and more spicy with out adding any masala powder. Chilli sauce and soya sauce is used for spiciness.Deep fry may be changes to chicken crispy and lost its moisture.</span><span style="font-family: "arial" , "helvetica" , sans-serif;">For getting juicy and tender chicken pieces brine the chicken.For this add chicken pieces in salt adding water and keep it in the fridge for over night or at least for 2 hours.</span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
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<h2 style="text-align: left;">
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><b>Marination</b></span></h2>
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<table style="height: 21px; width: 416px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">chicken boneless</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">200 grs</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli sauce</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">soya sauce</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pepper powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">corn flour</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">egg</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">for deep fry</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">................................... </span></td>
<td></td>
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<td><br /></td><td><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">capsicum</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garlic</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">10 cloves</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">10</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">spring onions</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ginger</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 inch</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">chilli saluce</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">soya sauce</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">vinegar</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">sugar</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pepper powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">azinamotto</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
</tbody>
</table>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take chicken breast pieces and cut into bite size pieces .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash with water 2 -4 times.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">beat egg in a bowl.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then Take a bowl and add corn flour,red chilli sauce,soya sauce,pepper powder,some salt and beaten egg mixture and mix all well.Then add chicken pieces and mix.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to marinate for atleast 2 hours .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash all veggeis and cut them into medium size pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Chop ginger and garlic finely.</span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame and add oil for deep fry.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When oil is heated add chicken pieces one by one.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put the flame in medium or low.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Flip up the pieces when once side fried well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When chicken pieces become light yellow colour then remove from the oil.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Do not over fry the pieces</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Fry the chicken pieces 5 to 8 minutes..Other wise chicken pieces become so crispy and hard.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Place the pieces in a bowl or paper napkin.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Do remaining pieces also like this.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add 2 spoons of oil and heat it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When oil is heated add finely chopped ginger and garlic pieces and saute.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add chopped onion,green chilli pieces and capsicum pieces and fry for 2 to 3 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add pepper powder,salt,soya sauce,red chilli sauce,sugar,azanamoto and vinegar and saute for 3 to 4 mintues.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add spring onion pieces and toss the pan.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add fried chicken pieces and toss it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Cook for another 4 to 5 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Taste the recipe if salt is enough or not.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">If not add more salt.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Spicy and tasty chilli chicken is ready to eat with any fried rice varities. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">We can eat this as snacks also.</span></li>
</ul>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding azanomoto is optional.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Be careful adding the salt.Not much salt is require for this recipe.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-72777447424268954992017-06-22T13:23:00.000+05:302017-06-22T18:28:33.233+05:30Creamy Mushroom Soup Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlzLoVEmyhoqUnqxo2Pbf_QGpZm4yoIysbf3uvUFnUW32N0Rqr4bFTmi-3D11rCHEvgCdZABLZQY5zkJIr3zrX4rotIKIJnW7BzTfNeU6WKQz3a1N958Y78Mgki-pa2_jRC08W8ijSGc0/s1600/mushroomsoup1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="cream mushroom soup recipe" border="0" data-original-height="459" data-original-width="695" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlzLoVEmyhoqUnqxo2Pbf_QGpZm4yoIysbf3uvUFnUW32N0Rqr4bFTmi-3D11rCHEvgCdZABLZQY5zkJIr3zrX4rotIKIJnW7BzTfNeU6WKQz3a1N958Y78Mgki-pa2_jRC08W8ijSGc0/s640/mushroomsoup1.jpg" title="creamy mushroom soup" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">This is one of the tasty monsoon recipe, It is very enjoyable to have this hot soup when the rain is sprinkling outside...This is healthy soup also because having mushroom very good for health.But remember one thing cleaning mushroom is very important otherwise it will spoils our health.Add spices according to your taste.Adding milk is optional.In the place of milk we can add water.This is best soup for vegetarians who are not like to eat mutton or chicken soup...</span><br />
<span style="font-family: arial, helvetica, sans-serif;"><a href="http://www.indianfamousrecipes.com/2016/07/mushroom-gravey-curry.html" target="_blank"><span style="color: #073763;"><i><b>Mushroom gravy curry</b></i></span></a> also delicious</span><br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<table style="height: 21px; width: 294px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">mushroom</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">200 grs</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garlic cloves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">butter </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">black pepper powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">bay leaf</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">milk</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cream</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">corn flour</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">nut mug powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
</tbody>
</table>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">Wash mushroom with plenty of water.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then cut into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash onion and cut into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Finely chop the garlic cloves.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take coriander leaves and wash and cut them into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take bowl add corn flour and some water and make a fine paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a vessel and put on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add butter when vessel is heated.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add bay leaf and saute for 4 seconds.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add finely chopped garlic cloves and fry for 10 seconds.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">After that add onion pieces and fry until they turn to translucent.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add mushroom pieces and cook.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">After some time water is coming from the mushroom pieces.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Cook until water completely dried up.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Mushrooms become to brown colour.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then take some(1/4) mushroom pieces to mixie jar and make coarse paste.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add this paste.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add corn flour mixture and mix well and saute it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add salt and pepper powder and saute for 5 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add milk and mix all well. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add cream and nut mug powder.Taste it if salt is enough or not.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Finally add coriander leaves and put off the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Creamy Mushroom soup is ready to have.....Enjoy!</span></li>
</ul>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<div>
<span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Adding nut mug powder is optional.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">We can add finely chopped ginger pieces also.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add fresh cream only that enhance the taste of soup.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">After adding the cream put off the flame.</span></div>
<div>
<br /></div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-90116541464050427342017-06-21T14:41:00.000+05:302017-06-21T14:41:03.241+05:30Easy Chocolate Cup Cakes Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqJFTh-NRMSs1rVGDQURjrS7Q-QUajWdgPLUHZ7pXkvBahRE0lg1Wq07FQXfL3dm5t4kcKC_VoRWHXgvZ0-uxjf_BGjw-shl34xqE2EHm0CIZBBec3-j9XuzX2r9Za0PNxVsQejuRoAw/s1600/Chocolatecupcake1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img alt="chocolate cup cake recipe" border="0" data-original-height="1065" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqJFTh-NRMSs1rVGDQURjrS7Q-QUajWdgPLUHZ7pXkvBahRE0lg1Wq07FQXfL3dm5t4kcKC_VoRWHXgvZ0-uxjf_BGjw-shl34xqE2EHm0CIZBBec3-j9XuzX2r9Za0PNxVsQejuRoAw/s640/Chocolatecupcake1.jpg" title="chocolate cup cake" width="640" /></span></a></div>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">This is very one of the easy and quickly preparing baking recipe.we do not get more calories like cakes which has high calorie cream and high amount of sugar.Taking this cup cakes at tea time instead of biscuits or any hot item, gives lot of relief from boring and repeating other snack items.If you like to eat low calorie food then decrease the quantity of butter.Adding dry fruits enhance the taste of the recipe.We can eat cup cakes immediately after baking them even no need to add any cream on the top.That is optional.For attracting the children you can add it. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<table style="height: 21px; width: 342px;">
<tbody>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">Butter</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">250 grs</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">flour</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">250 grs</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">sugar</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">250 grs</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">eggs</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">4</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">salt</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">pinch</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">coco powder</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">baking powder</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1/2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">baking soda</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1/4 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">dry fruit pieces</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">milk</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1/4 cup( approx)</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">vanilla extract</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: Arial, Helvetica, sans-serif;">muffns paper cups</span></td>
<td><span style="font-family: Arial, Helvetica, sans-serif;">15 to 20</span></td>
</tr>
<tr>
<td><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></td>
<td></td>
</tr>
</tbody>
</table>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">preparation</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take unsalted butter and Keep it at room temperature .</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cut the dry fruits into small pieces.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">sieve the flour.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Break the eggs in a bowl and make a fine whisk with a spoon or a fork.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a big mixing bowl and add butter and beat well.Then add sugar, salt and mix well.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Then add coco powder,baking soda and baking powder and mix them well.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add flour and mix well and then add beaten egg mixture.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add milk little by little and make a smooth batter.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mix all ingredients very well and avoid forming any lumps.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Finally add vanilla essence and dry fruit pieces to the batter.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take a cup cake baking try(muffins mould) and put muffin cups in it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add batter into muffin paper cups(fill 3/4 only).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Heat the oven <span style="color: #333333; font-size: 15px;">350°F .</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put the baking try into the oven and keep to bake for 20 to 30 minutes.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">After that keep the muffin to cool at room temperature.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add chocolate and cream and icing sugar mixing batter over the cup cakes .This is optional......</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">chocolate cup cakes are ready to eat with hot tea ......Enjoy!....</span></li>
</ul>
<br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">we can add vanilla essence instead of vanilla extract.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Adding milk is depend upon the batter consistency.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We can add hot water in the place of milk also.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Adding chocolate cream mixture over the cup cakes is optional.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">We can add tutti fruity in the place of dry fruits.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Add dry fruits on the top of the cup cake if you like.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-73782223720940006042017-06-19T14:20:00.000+05:302017-06-19T14:20:55.998+05:30Vegetable Spring Rolls Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cG887YmgsJPV8I5U7tw8HaWwmGUKBdR2eKrPKkaTpvId632ejea-9vDCm9Z70hGziCPdbMXOOFACH7wCohgb0Lv5eiTSUsTtzDcCv8j2WkByx4ooUFYa4wq4Sn_RzZv5txNBObUmdfM/s1600/springrolls1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="vegetable spring rolls indo chinese recipe " border="0" data-original-height="365" data-original-width="594" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5cG887YmgsJPV8I5U7tw8HaWwmGUKBdR2eKrPKkaTpvId632ejea-9vDCm9Z70hGziCPdbMXOOFACH7wCohgb0Lv5eiTSUsTtzDcCv8j2WkByx4ooUFYa4wq4Sn_RzZv5txNBObUmdfM/s640/springrolls1.jpg" title="vegetable spring rolls" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">This is one of the popular indo chinese snack recipe that one is yummy and crispy. This recipe preparation resembles like samosas preparation, very famous snack recipe in india.For making this recipe </span><span style="font-family: arial, helvetica, sans-serif;">we can use ready made spring roll wrappers,available at super markets or home made spring roll wrappers also. Making spring roll wrappers at home is very easy.Home made spring roll wrappers are hygienic and tasty too.. Taking </span><span style="font-family: arial, helvetica, sans-serif;">veggie</span><span style="font-family: arial, helvetica, sans-serif;"> for f</span><span style="font-family: arial, helvetica, sans-serif;">illing as per your wish.This spring rolls gives crunchiness from out side and soft and spicy veggie gives smooth taste from inside.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<table style="height: 21px; width: 311px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green capsicum</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">carrot</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cabbage</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">small piece</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pepper powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">soya sauce</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">french beans</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">50 grs</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">noodles</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">for deep fry</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">spring roll wrappers</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">20</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">all purpose flour</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">5 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">water</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4 spoons</span></td>
</tr>
</tbody>
</table>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash all veggies with plenty of water.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cut them into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cook noodles.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Boil water then add noodles and cook until 80% of noodles cooked.drain it and put it in the net and rinse with tap water thoroughly and after that drain the excess of water.spread them in a plate for avoiding stickiness.keep to cool.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a mixing bowl then add maida (all purpose flour) and water make a thick paste.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">This batter is useful in sticking the edges of spring roll wrappers.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add 2 spoons of oil and heat it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add onion and saute for 2 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add remaining veggies and pepper powder,salt and turmeric and saute well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">cook until veggie become tender.60 % cooking is enough.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add boiled nooodles and mix all well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Cook for an other 2 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Remember that the mixer should not contain any moisture or wet. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Filling should be dry.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put off the flame.Keep to cool at room temperature.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a spring roll wrapper and apply maida batter a</span>round the edges with finger tips.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add 1 spoon of filling (cooked veggies) at the corner of wrapper and roll it.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Stick the edges and both sides also.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Sticking is very important.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Do all spring rolls like this.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Heat the pan and add oil for deep fry.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">When oil is heated put the flame in medium and add spring rolls one by one.( may be 2 to 3 enough, according to your pan size.).</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Turn the spring rolls when one side become to golden.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Remove the spring rolls from the oil when both sides become to golden colour.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Spread these rolls on paper napkins to absorb excess of oil.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Eat this spring rolls with tomato sauce....Enjoy!.....</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Rolling the spring rolls is very important.Stick the edges carefully.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Curry should be dry.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">We can add curry leaves and coriander leaves also.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you want more spicy add garam masala or red chilli powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-78337257063142518152017-06-18T17:38:00.000+05:302017-06-18T17:38:49.559+05:30Easy Almond(Badam) Milk Shake Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8r16P5HdqCXFwjYgQvxCItJBp4MRQofi8JcyyaMLM2QOJCqpo0PkLtiD2PPPsTXP4UZR4iyyogVJavz4Qhy-GoQ7-AGI1FBDQ69TWy32brFoLv-bTz_Sl3TZvsPtgHl4uHgX2CwtYVQk/s1600/badammilk1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="badam almond milk preparation" border="0" data-original-height="496" data-original-width="496" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8r16P5HdqCXFwjYgQvxCItJBp4MRQofi8JcyyaMLM2QOJCqpo0PkLtiD2PPPsTXP4UZR4iyyogVJavz4Qhy-GoQ7-AGI1FBDQ69TWy32brFoLv-bTz_Sl3TZvsPtgHl4uHgX2CwtYVQk/s640/badammilk1.jpg" title="badam milk" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">All age group people can drink almond milk shake daily at any time for healthy life.We can give this shake to children at morning to gives more energy or evening time when they coming from the school with tired faces. This Badam milk shake is good for health and improves eye sight and memory because we are adding real almonds not almond flavours like ready made drinks those are available at markets.Soaking almond is important because soaked almonds gives number of health benefits and improves digestion also.Do not forget to peel the skin of almond that is not good for digestion.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<table style="height: 91px; width: 316px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">almond</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">20</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">milk</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">250 liter</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">sugar</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cardomom powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">saffron</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
</tbody>
</table>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Soak almond in 2 cups of water for 6 to 8 hours.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">After that wash 2 to 4 times with water then peel the layer of the skin.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take 8 almonds and cut them into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Remaining almonds put in a mixie jar and add 2 spoons of water for making smooth paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take milk in a vessel and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When milk is boiling add almond paste,sugar, cardomon powder and saffron and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">stir for 5 minutes then put off the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Keep at room temperature .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add almond pieces and put it in the freezer if you like to drink cool.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cold and healthy milk shake is ready to drink..Enjoy!!!!</span><br />
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Use soaked almonds .That is good for digestion </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Peel the skin of the almond before making the paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding cardomon is optional if you not like the flavour avoid it.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding saffron gives yellow colour to the drink. </span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-9297107268925350712017-06-16T14:46:00.000+05:302017-06-16T14:47:26.073+05:30Paneer Dum Biryani Preparation<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6rsW8FZBSxCu31Q2bfVElK3Qzds71fog1Ks0V4LKpMuY6AwFAa4SniZqDpjQEtFbf0_E3DoiigTZIiXGYhgNY6xOU5wbjSMeWyJMQW2t-fwUwV-FF5hHDPJKR_3ASbFc9ClzWsDkYOg/s1600/paneerbiryani1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="paneer pulao paneer biryani" border="0" data-original-height="902" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6rsW8FZBSxCu31Q2bfVElK3Qzds71fog1Ks0V4LKpMuY6AwFAa4SniZqDpjQEtFbf0_E3DoiigTZIiXGYhgNY6xOU5wbjSMeWyJMQW2t-fwUwV-FF5hHDPJKR_3ASbFc9ClzWsDkYOg/s640/paneerbiryani1.jpg" title="paneer biryani" width="640" /></a></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">This recipe preparation is just like process of chicken dum biryani .Any biryani preparation,Marination is very important.Of course marination can take much time to prepare the recipe but that gives awesome taste and paneer pieces can absorb the masalas flavour and every bite of paneer we feel the taste of all ingredients.Adding cream is optional.Sour curd is important ingredient to this recipe....We can add more veggies as per taste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<table style="height: 97px; width: 272px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">paneer</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">200 grs</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">basmati rice</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">250grs</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">3 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ghee</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">5</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ginger garlic paste</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garam masala</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">curd</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">mint leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">bay leaf</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cloves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cardomon</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cinnamon</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 inch </span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">tomato</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">sugar</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cream</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 cup</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cashew nuts</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">10</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">biryani masala</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
</tbody>
</table>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash onions and cut into long slit pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add 1 spoon of oil and heat it.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add half quantity of onion pieces and fry until it become to dark golden colour.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then put them on paper napkins for absorbing excess of oil.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Wash green chillies and tomato and cut into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cut paneer into your wishing size pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make ginger garlic paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make garam masala powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make biryani masala powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Soak basamati rice for 30 minutes.</span><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a big mixing bowl and add creamy curd and skim well.Then add salt,red chilli powder(1/2 spoon),turmeric,mint leaves,coriander leaves,garam masala,sugar, coriander seed powder,ginger garlic paste,fried onions and biryani masala powder .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Finally add paneer cubes and mix all well.keep to marinate for 1 to 2 hours.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cook the basmati rice.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add 1 spoon of oil and salt at the time of water is boiling or before adding rice to boiling water. </span><br />
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">When 80% of rice is cooked then remove from the flame and drain the excess of water.Rice not to be mushy.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
<div>
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><br /></span></div>
<br />
<br />
<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a thick bottom vessel or pressure cooker and put on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add oil when vessel is heated.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When oil is heated add ghee.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add masala ingredients like cloves,cinnamon,cardomom and bay leaf.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Saute it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add cashew nuts and fry until they become to golden colour.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add onions and green chillies and fry for 2 to 3 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add tomatoes and cook until they become to mushy.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add some salt,pinch of turmeric and mix well. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add marinated paneer and spread it on bottom of the vessel.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Then add 80% cooked basmati rice as layer.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add saffron milk(optional) to get nice colour to the biryani.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Spread some coriander leaves and 1/2 spoon of rose water(optional).</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add 1/4 cup of water .</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put the lid tightly like dum.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put the flame medium for 2 minutes then turn into low for 15 to 20 minutes.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put off the flame.Do not open the lid immediately after swith off the gas.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Keep for 20 to 30 minutes then open the lid and gently mix the rice and paneer and serve with raita or any other gravy curry.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Of course without any side dish we can eat this delicious dum biryani....Enjoy !... </span></li>
</ul>
<br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">We can make this recipe with left over rice also.But should be grainy not mushy..</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Marination is very important.Marinate the paneer pieces at least for 1 hour.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding cream is optional.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you want to like more spicy then add more red chilli powder,garam masala and other spicy ingredients.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">We can use tomato sauce in the place of tomato pieces.</span><span style="font-family: "arial" , "helvetica" , sans-serif;">Soak the basmati rice to get long grains structure and reduce the time of cooking also.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-82589130183675223722017-05-31T23:25:00.000+05:302017-05-31T23:25:32.579+05:30KFC Type Fried Chicken Preparation<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC39UJ9LWEArVtjbvct2syPPSM4h_zQVyaal0C6IJ-o3TWBNQ6DChoVvTJ9rTuvX4ax7Z9giMPiRu0lFoDg5Vc-zjlXUv621mnHmohECN_8iGZwQH5AWk5HBSj4XY5RNuKR3DwZ2Ddi5I/s1600/kfcchickne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="kfc style fried chicken recipe at home" border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC39UJ9LWEArVtjbvct2syPPSM4h_zQVyaal0C6IJ-o3TWBNQ6DChoVvTJ9rTuvX4ax7Z9giMPiRu0lFoDg5Vc-zjlXUv621mnHmohECN_8iGZwQH5AWk5HBSj4XY5RNuKR3DwZ2Ddi5I/s640/kfcchickne.jpg" title="kfc fried chicken" width="640" /></a></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: small;"><span style="font-weight: normal;">This name is very famous for every one who loves non veg recipes. Kfc fried chicken is crunchy in out side and juicy in inside.Marination is very important for get best taste like restaurant style.It is not instant preparing recipe because marination can take much time.So we have to wait for some time for having crunchy chicken fry....Oats or corn flakes can add to the flours.Dry bread crumbs is need to make crispy fry. we cut Chicken leg pieces or medium size pieces ...</span></span></h3>
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<span style="font-size: small;">Ingredients</span></h2>
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<table style="height: 21px; width: 342px;">
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">chicken</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">250 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">for deep fry</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pepper powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">corn flour</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">maida</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oats</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">5 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garam masala</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">egg</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cumin powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">bread crumbs powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">curd</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Wash chicken pieces and put this chicken pieces in a bowl.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Add some water that fully dipped the chicken pieces and some salt(1/2 spoon)</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Keep this bowl in a fridge for 4 hours.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">After that drain the water completely and add this chicken pieces in a big mixing bowl.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Add salt,ginger garlic paste,lemon juice,garam masala,curd, and coriander powder and mix all well.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Then keep to marinate this chicken pieces for 2hour.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">For best result keep this marinate chicken in the fridge for overnight.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Take a bowl and beat egg and add some water( 5 spoons )or 5 spoons of milk and mix well.add pinch of salt and mix well.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take another bowl and add maida, corn flour,salt,red chili power,oats,cumin powder,</span><span style="font-family: arial, helvetica, sans-serif;">pepper powder</span><span style="font-family: arial, helvetica, sans-serif;"> and bread crumbs and mix all well.</span></span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Dump the chicken pieces in this bread crumbs mixture and put these pieces in a plate.</span></span></li>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
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<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Take a pan put on the flame.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Add oil for deep fry when pan is heated.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">When oil is heated put the flame in low and add dumped chicken pieces to the oil and fry for 5 to 6 minutes in low or medium flame.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">After that remove the chicken pieces from the oil.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Keep to cool them.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">After that dip this chicken pieces in beaten egg mixture.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Dip this chicken pieces in bread crumbs mixture once again.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Place this pieces to the oil and fry again.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">This will gives the crispyness to the chicken pieces.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Fry until chicken pieces become nice golden colour and remove from the oil and put on the paper napkin for absorb excess of oil.</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Tasty KFC chicken is ready to eat.....</span></span></li>
</ul>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Marination is most important for juicy and crispy chicken fry...</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Medium size chicken pieces or leg pieces can take for fry.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding masala powder quantity is depend upon your taste...</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">More salt is not require to this fry.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-86207438256597376392017-05-31T20:07:00.000+05:302017-05-31T20:11:35.209+05:30 Easy Pizza Sause Recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKHzXOORmM-wrEEM1WYNi97UYCPSY1mRCKk8xlRwFXXfZDOEYxffhbXsCA1Ti9GG87Ft1ZFyiXqxb5h-e4Sp3EzNtDlAcog_34LqE1FDzf_98Mq4lZqDuJbMQh7gbjVVna6D1lAYsPXSQ/s1600/pizzasauace.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="pizza tomato sauce recipe preparation" border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKHzXOORmM-wrEEM1WYNi97UYCPSY1mRCKk8xlRwFXXfZDOEYxffhbXsCA1Ti9GG87Ft1ZFyiXqxb5h-e4Sp3EzNtDlAcog_34LqE1FDzf_98Mq4lZqDuJbMQh7gbjVVna6D1lAYsPXSQ/s640/pizzasauace.jpg" title="pizza tomato sauce" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">"<span style="color: #0b5394;">Pizza </span>" every one know the name of this food item.It is a continental recipe.Every one enjoy to eat this recipe.We can make this recipe with out oven also.Making pizza we need two main ingredients those are cheese and sauce.We can make pizza sauce at home that gives good taste and best in quality .Improves the taste of the pizza if sauce can make with fresh and red wipe tomatoes,basil leaves and garlic.Oregano herb also one of the main ingredient that gives restaurant style sauce...Use olive oil. </span></span><br />
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></span></h2>
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<table style="height: 21px; width: 376px;">
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garlic cloves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">tomatoes</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">5</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli flakes</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">sugar</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">basil leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">5</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oregano</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pepper powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td></td>
<td></td>
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</table>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Remove upper layer of garlic cloves and chopped finely.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take tomatoes and cut the skin (do not cut deep) mark with criss cross lines.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a vessel and add some water and put this vessel on the flame.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">When water is boiling add tomatoes for 1 to 2 minutes.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Then put this tomatoes in cold water.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When tomatoes become cool ,peel the skin of the tomatoes and cut into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Remove the seeds.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take half of the quantity of tomato pieces into mixie jar and make fine paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cut onions into small pieces. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add oil into the pan and heat it.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When oil is heated add finely chopped garlic and saute for 30 seconds.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add finely chopped onion pieces and fry for 1 to 2 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add tomato paste and tomato pieces .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add salt,red chilli powder or peppy corn power,red chilli flakes,sugar and fresh basil leaves and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Leave to cook for some time(15 to 20 minutes).</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add oregano and 1 spoon tomato ketchup(optional) and mix well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When tomato sauce become thick then put off the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Spread this pizza sauce on the top of the pizza base and topping with different veggie pieces and bake it.</span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take red and riped tomatoes for enhance the taste of the sauce.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add pepper powder in the place of red chilli powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add dry basil leaves also.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Oregano herb gives pizza sauce taste.So we should add this one.It will be available at super market.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Do not add garlic paste.Add only finely chopped pieces.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-77612672356150400822017-05-30T14:45:00.000+05:302017-05-30T14:46:53.196+05:30Chicken Egg Fried Rice Preparation<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_1ECkEsXxW7WFmcSQ5mZwzeCxQ7COYYg0PAeFYXK_9NVvh4_plng631ypWF3FgRIJK6a5aIaNLN4eHEE2hpkHbklJOm0xYyDTeSeJ453DqJIB5gsiYWrBykPXGyQ8FrbWAwFL4UagPw/s1600/chickenrice1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" indo chinese chicken fried rice" border="0" data-original-height="389" data-original-width="496" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP_1ECkEsXxW7WFmcSQ5mZwzeCxQ7COYYg0PAeFYXK_9NVvh4_plng631ypWF3FgRIJK6a5aIaNLN4eHEE2hpkHbklJOm0xYyDTeSeJ453DqJIB5gsiYWrBykPXGyQ8FrbWAwFL4UagPw/s640/chickenrice1.jpg" title="chicken fried rice" width="640" /></a></div>
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<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"> This is very famous and children's favourite indo chinese recipe.Now a days not only children , every one like to eat this type of fried rice recipes.We can add boiled chicken or fried chicken.Better to cut chicken into small pieces.Boneless and breast pieces are better to make this fried rice.We can add any vegetables what you like and no need to boil completely.Semi cooked veggie are gives good taste.</span></div>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Ingredients</span></h2>
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<table style="height: 21px; width: 308px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">basmati rice</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">250 grs</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">for deep fry</span></td></tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr><td><span style="font-family: "arial" , "helvetica" , sans-serif;">carrot</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">capsicum</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">chicken (bone less)</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">100 grs</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">soya sauce</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">vinegar</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green chilli sauce</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ajanamoto</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to tast</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pepper powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ginger garlic paste</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">egg</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">corn flour</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
</tbody>
</table>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash chicken very well and cut into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Marinate the chicken adding salt,pepper powder,corn flour and egg and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Marinate this chicken for 30 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash remaining veggies and cut into small pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make ginger garlic paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cook the rice and keep aside to cool.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Do not cook the rice over.Cook only 80 percent(not grainy).Not sticky</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Left over rice is better.</span><br />
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> when pan is heated </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Add oil for deep fry</span><span style="font-family: "arial" , "helvetica" , sans-serif;">.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add marinated chicken pieces to heated oil and fry for some time.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fry the pieces in low or medium flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Remove the chicken pieces from the oil when they fried well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a thick bottom vessel or pan and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add 2 spoons of oil and heat it.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When oil is heated add giger garlic paste and fry for 1 minute.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add onion pieces and saute it.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add finely chopped carrot and capsicum pieces and fry for some time.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Do not need to fry for long time.Only saute for 2 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add beaten egg and leave it for 30 seconds and then mix with veggies and saute for 1 minute.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add fried chicken pieces .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add soya sauce,green chilli sauce,pepper powder and salt to taste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Finally add cooked rice and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add vinegar and taste the recipe.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If salt is not enough add some more salt .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Finally add spring onion pieces(optional)...</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tasty chicken fried rice is ready to eat with tomato sauce or any kurma......</span><br />
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">We can use basmati rice or normal rice to prepare this recipe.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take veggies ,what you like...</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take finely chopped ginger and garlic pieces in the place of ginger garlic paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Left over rice is best for to make this recipe.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add cool and non sticky rice only.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding ajanamoto is optional.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-42691030222142195232017-05-29T20:55:00.001+05:302017-05-29T20:57:13.114+05:30Sweet Sesame Chikki Preparation<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5tl_9wtGvguHuEvbJAV-JutA1YmsG-YRehyphenhyphenwnmJnc-tG3gYXeHZ8oxWJ5bJo967NWh8fMPNzY_gAHZQoY1I14ahqKLT-TSdq3YYxuLpuYr7tIjTtFH_7Qgt7PYK1dDiSKXVG5UqGzZU/s1600/sesamechikki1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img alt="sesame chikki sweet" border="0" data-original-height="837" data-original-width="1600" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5tl_9wtGvguHuEvbJAV-JutA1YmsG-YRehyphenhyphenwnmJnc-tG3gYXeHZ8oxWJ5bJo967NWh8fMPNzY_gAHZQoY1I14ahqKLT-TSdq3YYxuLpuYr7tIjTtFH_7Qgt7PYK1dDiSKXVG5UqGzZU/s640/sesamechikki1.jpg" title="sesame chikki" width="640" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Sesame chikki is one of the traditional sweet and well known in south india ,especially in andhra making this sweet as round ball shape and called "<span style="color: #0b5394;">Jeedi</span>".In my childhood days I used to buy this one at small shops(baddi kottu). This is healthy sweet for all.Making this recipe with sesame seeds and jaggery gives lot of health benefits to our body.Especially children should eat this sweet that gives calcium and iron for their bone development and brain improvement.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredients</b></span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">White sesame seeds 100 grs</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">jaggery 100 grs</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">elachi powder(optional) 1/4 spoon</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">ghee 1 spoon</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">water 50 ml</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"> </span></span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparation</b></span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b> </b></span><br />
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<ul style="text-align: left;">
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take sesame seeds and remove stones or if any dust particles exists in it.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Mash the jaggery pieces.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Make elachi powder.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a plate and grease with ghee .</span></li>
</ul>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></span></h2>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a thick bottom pan and put on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When pan is heated add sesame seeds and roast for some time.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Do not need to add oil or ghee.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Roast sesame seeds until they give nice aroma and starting to change their colour.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add ghee and mix well. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put off the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a thick bottom vessel add water and mashed jaggery pieces .</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put this vessel on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">When jaggery pieces completely dissolved in the water then filter this water using net.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put this filtered jaggery water on the flame.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put the flame in medium and stir the jaggery syrup.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a small bowl and add 1/4 cup of water.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add 2 to 3 drops of boiling jaggery syrup in this water.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Jaggery syrup drops have to make a ball. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">That is the correct constitency of jaggery syrup to make sesame chikki.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put off the flame immediately and add cardomom powder and mix well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add roasted sesame seeds and mix all well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Spread this sesame jaggery mixture on the greased plate and flate the mixture using spoon or any rolling pin.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to cool it for some time.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Cut this chikkies your wishing size and shape,.....</span></li>
</ul>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><b> Keep in the mind</b></span></span><br />
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding elachi powder is optional.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you like sugar you can add it instead of jaggery with same quantity.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add jaggery and sugar(take equal quantity) also.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding ghee is also optional.But adding ghee enriches the taste of the sweet.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-7803791960399162412017-05-26T19:28:00.000+05:302017-05-26T19:28:27.384+05:30Pulihora Gongura Pickle Preparation<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhn_TiOVVc517-6-cfGfmH1WIL6BgsfRW2zVnNph-QA7D4eiEQQwGZVuNp_wmOOVrohhyphenhyphenLiLBXNABJcphM6xu6loHpXl9LQ5r26WltMiNd_4XYfvWoR4qy60oYcy3_lJfMLvg1HPmu8E/s1600/IMG_20170525_171906%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="gongura pickle" border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJhn_TiOVVc517-6-cfGfmH1WIL6BgsfRW2zVnNph-QA7D4eiEQQwGZVuNp_wmOOVrohhyphenhyphenLiLBXNABJcphM6xu6loHpXl9LQ5r26WltMiNd_4XYfvWoR4qy60oYcy3_lJfMLvg1HPmu8E/s640/IMG_20170525_171906%255B1%255D.jpg" title="pulihora gongura pickle" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">This recipe is very famous in andhra and one of the well known pickle in south indian's pickle section. I am preparing this pickle using tamarind juice which is use in making of pulihora .So we call this pickle <span style="color: #cc0000;">pulihora gongura</span> ... We can prepare this pickle with 2 methods.one method is using dry chillies for spicyness and 2nd method is using red chilli powder ..Both methods gives same taste .. ..Making dry chillies into fine powder gives some difficult to make pickle ..If you like to prepare to easy way you can add red chilli powder instead of dry chillies.Use sesame oil for best taste or long preservation.Do not cut the gongura leaves.Fry them as leaves....</span></div>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"> </span><span style="font-size: small;">Ingredients</span></h2>
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<table style="height: 21px; width: 196px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">gongura</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 kg</span></td>
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<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">crystal salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">200 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">dry chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">200 grs</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">mustard seeds</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">50 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">fenugreek seeds</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">25 grs</span></td>
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<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">50 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">tamarind</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">200grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garlic</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">150 grs</span></td>
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<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">500 grs</span></td>
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<tr>
<td></td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td><h2>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Seasonings</span></h2>
</td>
<td></td>
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<tr>
<td></td>
<td></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">mustard seeds</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">dry chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">5</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">urad dal</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">chana dal</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">curry leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
</tr>
</tbody>
</table>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Preparation</span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gongura leaves (guntur gongura) should be dried and dark green in colour.Observe each leave because some insects or germs stick on the leaves so we should observe each leaf and cut the stem of the leaf.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> Spread gongura leaves on cotton cloth and dried for some time.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When pan is heated add fenu greek seeds and roast for some time.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When good aroma coming from the fenu greek seeds and change the colour of the seeds then put off the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to cool in the room temperature.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a mixie jar and add roasted fenu greek seeds and make a fine powder.Keep it aside.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add mustard seeds and make fine powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add crystal salt in mixie jar and make fine powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Remove layer of the garlic cloves.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add garlic cloves in a mixie jar and make fine paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a vessel and add tamarind and 1 glass of water and soak for 15 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Extract juice from tamarind .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Put this vessel on the flame and cook for some time(nearly 15 minutes) in medium flame.Add some salt(2 spoons).</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Put off the flame when juice is cooked well and become little bit thick.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and add oil( 5 spoons ) and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add dry chillies when oil is heated.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Remove from the flame when dry chillies fried well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to cool.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add these chillies in a mixie jar and make powder. </span><br />
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Method</span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a big thickened pan and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add 5 spoons of oil and add some gongura leaves when oil is heated.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fry for 5 to 10 minutes in medium flame. After that remove leaves from the pan.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add 5 spoons of oil and add some more gongura leaves and fry for some time.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Do all remaining gongura leaves like this.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take big mixing bowl.Add tamarind juice,roasted fenu greek seeds powder,mustard seeds powder,turmeric,garlic paste,dry chillies powder and crystal salt powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add fried gongura leaves and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Taste the pickle if salt and spicyness is enough or not.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If not, add some more salt and dry chillie powder or red chilli powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add remaining oil (total oil).and heat.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When oil is heated add mustard seeds and fry until they started to splutter.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add dry chilli pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add urad dal and chana dal and fry until dals become to change their colour and fried well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add curry leaves and put off the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Keep to cool..</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add these seasoning to pickle and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Andhra special pulihora gongura is ready ........ </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><br />
<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Keep in the mind</span></h2>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">All vessels and spoons which are used in preparing pickle should be dried well.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">We can use red chilli powder instead of dry chillies.</span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Adding more quantity of garlic that gives nice taste to the pickle.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Measurement of salt and dry chillies is approximate quantity.You can add as per your taste.</span></div>
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-47220443272735862602017-05-04T20:11:00.001+05:302017-05-04T20:11:41.955+05:30Hyderabad Chai Biscuits recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0rncegdWS11h5nhtIO20UDtPxEtSCo2v0ESYfwaQ-6LxmPkN5LTVt0qLVtPWwknaMieCHcNLUUhtSHd3xoAeO3bVg6VzO30FiKkRo5m3GfS6IqKgbgB0LUfnVrnk39aNxZQmw96DEo4/s1600/bicuits1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="biscuits recipes" border="0" height="321" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin0rncegdWS11h5nhtIO20UDtPxEtSCo2v0ESYfwaQ-6LxmPkN5LTVt0qLVtPWwknaMieCHcNLUUhtSHd3xoAeO3bVg6VzO30FiKkRo5m3GfS6IqKgbgB0LUfnVrnk39aNxZQmw96DEo4/s640/bicuits1.jpg" title="hyderabad biscuits" width="640" /></a></div>
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<span style="font-family: arial, helvetica, sans-serif;">This is very easy and tasty and hygenic home made biscuits.Normally cakes and biscuits will make using microwave oven.Many people do not have microwave oven.But they like to prepare biscuits and cakes at home.In that case we should use pan or tawa or pressure cooker using sand or salt as heat absorbent .Home made items are Good for your kids and we dont add hormeful items in that recipes...So prepare this biscuits at home and enjoy the taste of it...... </span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i> Ingredients</i></span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<table style="height: 5px; width: 264px;">
<tbody>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">butter</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">120 grs</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">sugar powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">80 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cardomom powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">milk powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">10 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">custard powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">10 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">maida</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">200 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">baking powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">milk</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">20 ml</span></td>
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<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">dry fruits pieces</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
</tr>
</tbody>
</table>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Preparation</i></span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a big mixing bowl and add butter and beat well until butter melt completely .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add sugar powder and mix with beater or with spoon.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add milk powder,custard powder,salt and cardomom powder(optional) and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add maida or all purpose flour and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Finally add milk and make a dough.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Do not add any water or any other liquids to make a dough.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Only 2 to 4 spoons of milk is require.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cover the dough with towel or plate and </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Rest for 20 to 30 minutes. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">After that take a small portion of dough and make a 1inch thin chapati. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a mould or round shape small lid or any thing and put on the chapati and press over it.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make biscuits as your wishing shapes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Method</i></span></h2>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i><br /></i></span></div>
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<span style="font-family: arial, helvetica, sans-serif;">If you have micro wave oven, spread biscuits on greased baking tray and bake for 30 to 40 minutes at 180 c</span><br />
<span style="font-family: arial, helvetica, sans-serif;">We can bake this biscuits without oven using pressure cooker or tawa .</span><br />
<span style="font-family: arial, helvetica, sans-serif;">Take a tawa or pan and put on the flame .</span><br />
<span style="font-family: arial, helvetica, sans-serif;">Pour sand or salt for 1 inch height and spread it all over the pan and put the flame high for 10 to 15 minutes.</span><br />
<span style="font-family: arial, helvetica, sans-serif;">Put a stand on the sand and place the baking plate on the stand.</span><br />
<span style="font-family: arial, helvetica, sans-serif;"> Cover the biscuits plate with lid.</span><br />
<span style="font-family: arial, helvetica, sans-serif;">Then put the flame in low and cook for 30 to 40 minutes.</span><br />
<span style="font-family: arial, helvetica, sans-serif;">It is depend upon the temperature of the sand If sand heat is high then baking time is decrease, if not baking time will take nearly 30 minutes.</span><br />
<span style="font-family: arial, helvetica, sans-serif;"> Biscuits will remove easily from the plate if baked correctly</span><br />
<span style="font-family: arial, helvetica, sans-serif;">Eat this hygenic and no preservative biscuits with cup of hot tea or coffee.....</span><br />
<span style="font-family: arial, helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: arial, helvetica, sans-serif;"><i>Keep in the mind</i></span></h2>
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<span style="font-family: arial, helvetica, sans-serif;">If you donot like to add maida,you can add atta in that place.</span><br />
<span style="font-family: arial, helvetica, sans-serif;">Adding dry fruits is optional.But it enchace the taste of the biscuits...</span><br />
<span style="font-family: arial, helvetica, sans-serif;">You can add ghee in the place of butter..</span><br />
<span style="font-family: arial, helvetica, sans-serif;">If your children do not like the flavour of cardomom then avoid to add it in the biscuit mixture.. </span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-33769469145964829172017-05-02T21:38:00.000+05:302017-05-02T21:38:10.162+05:30 Malai Paneer Kofta Recipe Restaurant Style<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rOG2uI6_Mcpp69QNcuDS6njdyLXwS5U03nWi7NZ8Jq1J1d18FVNQTX9TcCXOQNGkH9szyzKZ93Gtw3JpxxpHXzY7mPBImgU49P7YHG6T3_n73UBZutmYqBO45tXkK7njvTy7296MyFI/s1600/paneerkofta1+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="malai kofta recipe" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rOG2uI6_Mcpp69QNcuDS6njdyLXwS5U03nWi7NZ8Jq1J1d18FVNQTX9TcCXOQNGkH9szyzKZ93Gtw3JpxxpHXzY7mPBImgU49P7YHG6T3_n73UBZutmYqBO45tXkK7njvTy7296MyFI/s640/paneerkofta1+.jpg" title="malai paneer kofta recipe" width="640" /></a></div>
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<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i style="color: #990000;"> </i>This is one of the famous punjabi recipes and splendid combination with roties and coconut rice,jeera rice or any veg fried rice.Koftas are make with paneer and potatoes.And gravy is prepare with adding high quantity of malai in onion and tomato paste.Some people like to add some sugar for little bit of sweetness.This is optional. Malai kofta gravy is smooth,creamy and tasty.....Add koftas in gravy at the time of serving the dish...Donot add the koftas in gravy while cooking.Then Koftas absorb gravy the completely and become so soft and break down when serve the dish .. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">For more paneer varities</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.indianfamousrecipes.com/2017/03/paneer-butter-masala-recipe.html" target="_blank">Paneer butter masala</a></span><br />
<span style="color: #351c75; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.indianfamousrecipes.com/2016/07/paneer-capsicum-curry.html" target="_blank">Paneer capsicum</a> fry</span><br />
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.indianfamousrecipes.com/2017/02/dry-paneer-potato-kofta-recipe.html" target="_blank"> Dry paneer kofta recipe</a></span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Ingredients</i></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<table style="height: 299px; width: 505px;">
<tbody>
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<td><h3>
<span style="color: #6aa84f; font-family: "arial" , "helvetica" , sans-serif;"><i>For preparation of Koftas</i></span></h3>
</td>
<td></td>
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<td></td>
<td></td>
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<td></td>
<td></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">potatoes</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">paneer</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">100 grs</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garam masala</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">corn flour</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">kowya or milk powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cashew nuts</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">raisins</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">for deep fry or shallow fry</span></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td><h3>
<span style="color: #38761d; font-family: "arial" , "helvetica" , sans-serif;"><i>For gravy</i></span></h3>
</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cloves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cinnamon</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 inch piece</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cardomom</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">star anise</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">bay leaf</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">tomatoes</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">3</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ginger garlic paste</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli p oser</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garam masala</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">kasuri methi</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">sugar</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon(optional)</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cream</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cashew nut</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">15</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander seed powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
</tr>
<tr>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
</tr>
</tbody>
</table>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Preparation</i></span></h2>
<br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Grate the <a href="http://www.indianfamousrecipes.com/2016/07/health-benefits-of-panneer.html" target="_blank"><span style="color: red;">paneer </span></a>.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Boil the <a href="http://telugu-vantasala.blogspot.com/2016/06/potatoes-benefits.html" target="_blank"><span style="color: red;">potatoes </span></a>and peel the skin and mash them.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a mixing bowl and add grated paneer,mashed potatoes,corn flour,<a href="http://telugu-vantasala.blogspot.com/2016/04/salt.html" target="_blank"><span style="color: red;">salt</span></a>,red chillies powder,garam masala,<a href="http://telugu-vantasala.blogspot.com/2016/04/turmeric.html" target="_blank"><span style="color: red;">turmeric</span></a>,kowa,dry fruits(cashew nuts,raisins) pieces, and mix all well. Kneed the mixture well and </span><span style="font-family: "arial" , "helvetica" , sans-serif;"> make a dough</span><span style="font-family: "arial" , "helvetica" , sans-serif;">. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take small portion of dough and make a round ball and make koftas(press middle of the ball ).do remaining dough like this.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash onion and <a href="http://telugu-vantasala.blogspot.com/2016/04/tomato.html" target="_blank"><span style="color: red;">tomatoes</span></a> and cut them into medium size pieces.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a mixie jar and add onion pieces and make a fine paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make tomato puree also.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make <a href="http://telugu-vantasala.blogspot.com/2016/05/ginger-garlic-paste.html" target="_blank"><span style="color: red;">ginger garlic paste</span></a>.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Soak <a href="http://www.indianfamousrecipes.com/2016/04/cashew-nut.html" target="_blank"><span style="color: red;">cashewnuts</span></a> for 15 minutes and after that make a fine paste.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Method</i></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1.Take a pan and put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2.Add <a href="http://telugu-vantasala.blogspot.com/2016/04/cooking-oils.html" target="_blank"><span style="color: red;">oil </span></a>for deep fry for koftas.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3.When oil is heated add kofta and fry until they become to golden colour.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4.Fry koftas in medium or low flame and flip up them when one side fried well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5.When koftas fried well remove them from oil and place on paper napkins for absorb excess of oil.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6.Take another thick bottom vessel or pan put on the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">7.Add 2 spoons of oil and when oil is heated add masala ingredients like cloves,cinnamon,cardomom,star anise and bay leafs and fry for 1 minute.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">8.Add <a href="http://telugu-vantasala.blogspot.com/2016/04/onionl.html" target="_blank"><span style="color: red;">onion </span></a>paste and saute for 2 minutes until raw smell from the onion gone out.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">9.Then add ginger garlic paste and fry for 2 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">10.Add tomato puree and stir well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">11.Add salt,turmeric,red chilli powder and mix well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">12.Cook until tomato puree cooked well and oil from the tomato puree coming out.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">13.Add coriander powder,<a href="http://www.indianfamousrecipes.com/2016/05/garam-masala.html" target="_blank"><span style="color: red;">garam masala</span></a> and cashew nut paste and mix all well and cook for 5 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">14.Add some <a href="http://telugu-vantasala.blogspot.com/2016/05/water.html" target="_blank"><span style="color: red;">water</span></a> and cook for 2 to 3 minutes and add kasuri methi.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">15.Finally add cream and finely chopped <a href="http://telugu-vantasala.blogspot.com/2016/04/coriander-leaves.html" target="_blank"><span style="color: red;">coriander leaves</span></a> and put off the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">16.Add koftas before serving the curry.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">17.Eat this curry with roties, paratas ,nons or pulkas....Enjoy! </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> </span><br />
<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Keep in the mind</i></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add butter or ghee instead of oil for preparing gravy.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding sugar is optional .If you not like sweetness of curry then do not add sugar.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">when preparing koftas add milk powder instead of kowa.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Gravy should be thin not very thick.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If gravy is thick ,koftas are not absorb gravy currectly. </span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-13113271082400073872017-04-30T21:42:00.000+05:302017-04-30T21:42:14.060+05:30Gongura Muttton Gravy Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvVD4EGbxPMTxSEFc68-YMIw3bhZrgfkx3iemgwamvkDz_UKA8y4Dv_SMoFbzHdfvBoxCsEAjAgI0ZwPd58RAclcXf30ualmFM9duDXPrG9bIMXHXBoIFY_zAa2XF9rUXiffWMJaL6QE/s1600/gonguramutton1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="gongura mutton gravy curry" border="0" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBvVD4EGbxPMTxSEFc68-YMIw3bhZrgfkx3iemgwamvkDz_UKA8y4Dv_SMoFbzHdfvBoxCsEAjAgI0ZwPd58RAclcXf30ualmFM9duDXPrG9bIMXHXBoIFY_zAa2XF9rUXiffWMJaL6QE/s640/gonguramutton1.jpg" title="gongura mutton" width="640" /></a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">This is one of the traditional andhra non veg recipe.In olden days most of the people used to make non veg recipes with adding any vegetable or green leaf veggies.This is very good for health because adding fiber food like veggies to non veg recipes which has no fiber that avoids constipation and also gives nice taste.Adding sorrel leaves(gongura) with mutton is excellent and well known combination.Dosakaya mutton is also nice combination.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">For more mutton recipes</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.indianfamousrecipes.com/2016/07/dosakaya-mutton-curry.html" target="_blank">Dosakaya mutton recipe</a></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.indianfamousrecipes.com/2016/09/south-indian-spicy-mutton-recipe-curry-how-to-make-easy-mutton-.html" target="_blank">South indian spicy mutton recipe</a></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.indianfamousrecipes.com/2016/07/mutton-soup-preparation.html" target="_blank">Mutton soup preparation</a></span></div>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><i>Ingredients</i></span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">gongura 3 cups</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">mutton 250 grs</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">oil 3 spoons</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">mustard seeds</span><span style="font-family: Arial, Helvetica, sans-serif;"> 1/4 spoon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">cumin seeds 1/4 spoon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">garlic cloves 5</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">curry leaves few</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">onion 1</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">green chillies 4</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">tomato 1</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">turmeric pinch</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">salt to taste</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">red chilli powder 1 spoon</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">tamarind 2 flakes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">ginger garlic paste 1 spoon</span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><i>Preparation</i></span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Wash sorrel leaves and put on salt water for 10 minutes to remove pesticides and any harmful chemicals.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Wash <a href="http://www.indianfamousrecipes.com/2016/07/health-benefits-of-eating-mutton.html" target="_blank"><span style="color: red;">mutton </span></a>with plenty of water and drain completely.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Make ginger garlic paste.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Wash onion,green chillies,tomato.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Cut them into pieces(medium size).</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><i>Method</i></span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1.Take a thick bottom vessel and add sorrel leaves,<a href="http://www.indianfamousrecipes.com/2016/04/onion.html" target="_blank"><span style="color: red;">onion </span></a>pieces,green chilli pieces,<a href="http://telugu-vantasala.blogspot.in/2016/04/tomato.html" target="_blank"><span style="color: red;">tomato </span></a>pieces,<a href="http://telugu-vantasala.blogspot.com/2016/04/salt.html" target="_blank"><span style="color: red;">salt</span></a>,red chilli powder,ginger garlic paste,<a href="http://telugu-vantasala.blogspot.com/2016/04/turmeric.html" target="_blank">turmeric</a>,tamarind and some water(4 cups) and put on the stove and cook until sorrel leaves and tomato pieces cooked well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2.Put the flame, starting in medium and then after put it in low and cook well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3.Take another vessel and add mutton pieces,some salt(1/2 spoon),turmeric(pinch) and <a href="http://telugu-vantasala.blogspot.com/2016/05/ginger-garlic-paste.html" target="_blank"><span style="color: red;">ginger garlic paste</span></a>(1/ spoon) and put on the flame in sim.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4.After some time water is coming from the mutton pieces.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5.Do not add any water to mutton pieces.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">6.Cook mutton pieces until water completely avaporated.Then mutton pieces become so soft.Put off the flame.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">7.When sorrel leaves cooked well then put off the flame and keep to cool in room temperature.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">8.Take a mixie jar and add cooked sorrel leaves mixture and make a paste.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">9.Take a thick bottom pan and put it on the flame.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">10.When pan is heated add <a href="http://telugu-vantasala.blogspot.in/2016/04/cooking-oils.html" target="_blank"><span style="color: red;">oil</span></a>.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">11.Add mustard seeds when oil is heated.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">12.Add cumin seeds when they started to splutter.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">13.Add garlic cloves and curry leaves.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">14.Then add sorrel leaves mixture paste and stir.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">15.If consistency is thick add some water and stir and cook for some time.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">16.When gravy is started to boil then add cooked mutton pieces and mix well.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">17.Cook until mutton pieces absorb the gravy and become sour and spicy.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">18.Taste the gravy if salt and spicyness is enough or not.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">19.If not,add more salt and red chilli powder.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">20.Finally add <a href="http://www.indianfamousrecipes.com/2016/05/garam-masala.html" target="_blank"><span style="color: red;">garam masala</span> </a>(optional).</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">21.Sorrel mutton gravy curry is ready to eat with rice or chapati...</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><i>Keep in the mind</i></span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Adding cumin seeds and garlic cloves is optional.But in olden days they used to add in this curry.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Finally we can add coriander leaves also.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">If sorrel leaves are too sour then decrease the quantity of the tamarind.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Do not cook the gravy until it become so thick.</span><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-12584002304872695982017-04-28T22:36:00.000+05:302017-04-28T22:36:08.131+05:30Cold Bru Coffee Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfI0bYx39PIPl3EJd14hHvhFAh4Jw7kyFJLIcL-boJLbUqfwCy-Vppmz_NA4fewIkB9ram1a_050ayM3nUR7EfxfGoXLy2Q9L9-uNkpepAYIRTdNZ1rtciNEp_TF96ttFG7RZwJ3DWpAQ/s1600/cofee.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="cold coffee milk shake" border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfI0bYx39PIPl3EJd14hHvhFAh4Jw7kyFJLIcL-boJLbUqfwCy-Vppmz_NA4fewIkB9ram1a_050ayM3nUR7EfxfGoXLy2Q9L9-uNkpepAYIRTdNZ1rtciNEp_TF96ttFG7RZwJ3DWpAQ/s640/cofee.jpg" title="cold coffee recipe" width="425" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">In Hot summer,best relief is to drink any cooling beverages.Many people like to have tea or coffee.In south india,most of the people like to drink coffee in the morning and in north india,people like to have tea(chai) at any time...But in summer or any special occassion or of course at rainy season also this beverage is super to drink and enjoy the climate and also cools our mood.Especially coffee lovers should likes this drink......</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Ingredients</i></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">Instant coffee or bru .......1spoon</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">warm water 1/4 cup</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">sugar 3 spoons</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">chilled milk 2 cups</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">ice cream(optional) 2 spoons</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">ice cubs 6 to 8</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Preparation</i></span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "arial" , "helvetica" , sans-serif;">1.Add coffee powder in a glass or a bowl.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2.Add warm water little by little to coffee powder and mix with to dissolve it completely.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3.Take a blender and pour this coffee water and sugar and blend it well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4.Then add ice cubes and blend well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5.If you want more chilled add more ice cubes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6.Then add chilled fat milk and blend well till they become to frothy.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">7.Pour this cold coffee immediately to serving glass with froth .Other wise froth may be reduce and the appearence of the coffee is not looking good.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">8.If you like ice cream you can add one scoop also.This is optional.</span><br />
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Keep in the mind</i></span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">If instant coffee powder is not available, we can make this drink with ordinary coffee powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take 1 spoon of coffee powder and 1 spoon of coco powder and add 1 cup of water and boil for 5 to 6 minutes.Then filter this water and use this, instead of instant coffee powder...</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding ice cubes is as per like.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Reduce ice cubes quantity for thick coffee milk shake and take very chillied milk.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-16263013674098985362017-04-25T21:04:00.001+05:302017-04-25T21:04:38.585+05:30Kadhi Pakoda recipe <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQiFvRAihd1i1X0oGtUK-LNOWq-GtByUWlL2oLlCmhfJx4G7XTsSdov9uEUrot6q3DRXEd5gV4cKukHnWUO8FRgjz6EBr2eJCGsx1aiwR_LQv2UL0EQF7CGuP3qX6437R9nOxS1S5WmA/s1600/kadipakida1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="punjabi kadi pakoda recipe" border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQiFvRAihd1i1X0oGtUK-LNOWq-GtByUWlL2oLlCmhfJx4G7XTsSdov9uEUrot6q3DRXEd5gV4cKukHnWUO8FRgjz6EBr2eJCGsx1aiwR_LQv2UL0EQF7CGuP3qX6437R9nOxS1S5WmA/s320/kadipakida1.jpg" title="kadi pakoda" width="320" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"> We here this name at dhaba's and north indian places when we visit.This is traditional punjabi recipe.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">This recipe is very easy and quick to prepare to eat with roties or chapati or nons..</span></span><span style="font-family: "arial" , "helvetica" , sans-serif;">Its taste is awesome.</span><span style="font-family: "arial" , "helvetica" , sans-serif;">.North indians are like to have this curry with </span><span style="font-family: "arial" , "helvetica" , sans-serif;">pulkas. of course not suitable with white rice...Less spicy and bite with spoogy like pakodas ...gives unexplain and splendid taste....</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Kadhi means adding besan in sour curd and making a thin costistency.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Pakoda means just like onion pakodas or any other pakodas making with besan </span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">In some people like to make this pakodas with fresh fenu greek leaves.That one also very delicious.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">For avoiding less spicyness in some people use masala ingredients like cloves,cinnamon and coriander seeds making of curry.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">What ever it add,finally we get nice gravy roti curry......</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Here also some roti recipes</span><br />
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<span style="color: #38761d; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.indianfamousrecipes.com/2017/03/paneer-butter-masala-recipe.html" target="_blank">Paneer butter masala</a></span><br />
<span style="color: #38761d; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.indianfamousrecipes.com/2016/10/methi-flavour-mixed-vegetable-recipe.html" target="_blank">Mixed veg recipe</a></span><br />
<span style="color: #38761d; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.indianfamousrecipes.com/2016/09/creamy-cauliflower-masala-curry.html" target="_blank">Creamy Cauliflower masala curry</a></span><br />
<span style="color: #38761d; font-family: "arial" , "helvetica" , sans-serif;"><a href="http://www.indianfamousrecipes.com/2016/07/paneer-capsicum-curry.html" target="_blank">Paneer capsicum</a></span><br />
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<td><h3>
<span style="color: #0b5394; font-family: "arial" , "helvetica" , sans-serif;">Ingredients For Pakodas</span></h3>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">besan</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1cup</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cooking soda</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">potato</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cumin seeds</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander seed powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup</span></td>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Preparation(Pakodas)</i></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"> wash onion,green chillies and <a href="http://www.indianfamousrecipes.com/2016/06/potatoes-benefits.html" target="_blank"><span style="color: red;">potato</span></a>.and choped them finely.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Make coriander powder.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> Take a big mixing bowl and add <a href="http://www.indianfamousrecipes.com/2016/04/chana-dal.html" target="_blank"><span style="color: red;">besan</span></a>,salt,little bit turmeric and red chilli powder and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add finey chopped onions and potaotes,baking soda,<span style="color: red;"><a href="http://www.indianfamousrecipes.com/2016/04/cumin-seeds.html" target="_blank"><span style="color: red;">cumin </span></a>seeds</span>,coriander seed powder and some <a href="http://www.indianfamousrecipes.com/2016/04/health-tips-green-chillies.html" target="_blank"><span style="color: red;">green chillies</span></a>.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Add water little by little and make a thin mixture that can make pakodies easily using spoon. </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Pakoda mixture is not very thin and not very thick.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> so batter should not be so watery. Make a smooth paste.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a pan and put on the flame and add 1/2 cup of oil for frying pakodies.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">when the oil is heated take batter using spoon and drop it in the heating oil.do like this remaining batter and fry in medium flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">When pakoda become to golden colour remove them from the oil.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> flip up</span><span style="font-family: "arial" , "helvetica" , sans-serif;"> and down the pakodies for giving good colour and perfect fry.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> After frying the pakodas keep on the paper napkin for absorbing excess of oil.</span><br />
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<td><h3>
<span style="color: #134f5c; font-family: "arial" , "helvetica" , sans-serif;">Ingredients for Kadhi</span></h3>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">besan</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">sour curd </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">water</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4 to 5 cups(nearly)</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ginger </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 inch</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">garlic</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">10 cloves</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">5</span></td>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Preparation of Kadhi</i></span></span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash and cut ginger and green chillies into pieces.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Take a mixie jar and add green chillies,ginger pieces and garlic cloves and make a paste.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a big mixing bowl and add <a href="http://telugu-vantasala.blogspot.com/2016/04/curd.html" target="_blank"><span style="color: red;">curd</span></a>. whisk well.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Then add besan little by little while adding some water.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add more water and make a very thin batter.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Add little bit <a href="http://www.indianfamousrecipes.com/2016/04/turmeric.html" target="_blank"><span style="color: red;">turmeric</span></a>,salt,red chilli powder,ginger garlic and green chilli paste and mix all well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Keep this kadi mixture aside.</span><br />
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<td><h3>
<span style="font-weight: normal;"><span style="color: #0b5394;">Ingredients For Curry</span></span></h3>
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<td>Ghee</td>
<td>2 spoons</td>
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<td>mustard seeds</td>
<td>1/4 spoon</td>
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<td>fenugreek seeds</td>
<td>pinch</td>
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<td>dry chillies</td>
<td>2</td>
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<td>cumin seeds</td>
<td>1/4 spoon</td>
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<td>asafoetida</td>
<td>pinch</td>
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<td>curry leaves</td>
<td>some</td>
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<td>coriander leaves</td>
<td>few</td>
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<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Preparing curry</i></span></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1.Take a thick bottom vessel and put on the flame.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2.Add ghee.when ghee is heated add mustard seeds and fry until they become to splutter.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3.Add dry chillies,cumin seeds and saute .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4.Add fenu greek seeds and saute for a minute.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5.Add asafoetida and curry leaves.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6.Add kadi mixture and stir continously.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">7.If the kadi mixture is too thick add some more water and boil until besan cook well.stiring is very important.other wise besan may be settle down of the mixture and forms lumps.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">8.Put the flame in low and cook for 15 to 20 mintues till mixture cooked well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">9.Add pakodas and stir the curry.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">10.Taste the greavy if salt is enough or not .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">11.If not add some more salt .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">12.Finally add finely chooped coriander leaves...</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">13.Serve hot with roties......</span></span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Keep in the mind</i></span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Do not make pakodies(dumplings) very big .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If baking soda is not avaible add baking powder.Do not add too much ...pakodas can absorbs excess of oil.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Making nice kadhi mixing besan and curd is very important.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If curd is not sour then add lemon juice(1/4 spoon) .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> sour curd is important ingredient that gives delicious taste to the kadhi.</span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-52632291296791510502017-04-22T20:31:00.000+05:302017-04-22T20:31:59.020+05:30Hyderabadi Chicken Dum Biryani<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfKDoxkI-84JdCOiZtK8TPD9xGlbMlsYl1gNheacOpyxFq2HfgZ_-_L8BOSdX5wS8omamGUnG6OyZ4T5GfLMDYrkh2IEyN_VxBjk7KHjuYzOxYhVFsuteVbd-o-vclEM4GaGMIeQpDnsQ/s1600/dumbiryani2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfKDoxkI-84JdCOiZtK8TPD9xGlbMlsYl1gNheacOpyxFq2HfgZ_-_L8BOSdX5wS8omamGUnG6OyZ4T5GfLMDYrkh2IEyN_VxBjk7KHjuYzOxYhVFsuteVbd-o-vclEM4GaGMIeQpDnsQ/s640/dumbiryani2.jpg" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Either mutton or chicken </i><i>Biryani , hyderabad is very famous for that. hyderabad biryani is peculiar and splendid in taste.Many people afraid to hear the word 'dum'.They think that process is heavy and experience persons only can do that dum biryani.It is not correct ..This is very easy and every one can prepare this recipe.But marination will take some more time ...other wise we can prepare this biryani is in quick time...Quality basmati rice and marination of the chicken pieces are very important to this recipe.</i></span></div>
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<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Ingredients</i></span></h2>
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<table style="height: 73px; width: 302px;">
<tbody>
<tr>
<td><h3>
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">For Chicken marination</span></h3>
</td>
<td></td>
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<td></td>
<td></td>
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<td></td>
<td></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">Chicken </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 kg</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cloves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green cardomon</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pepper corn seeds</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/4 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">bay leaf</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">star anise</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">shah jeera</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cinnamon </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 inch</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">marati mogga</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">turmeric</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">red chilli powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">ginger garlic paste</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">green chillies</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">mint leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander leaves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">few</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">curd </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">coriander seeds powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cumin seed powder</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">lemon juice</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<table style="height: 18px; width: 298px;">
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<td><h3>
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>For Rice cooking</i></span></h3>
</td>
<td></td>
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<td></td>
<td></td>
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<td></td>
<td></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">Basmati rice</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1kg</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">water</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4 liters</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">salt</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">to taste</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">shah jeera</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">bay leaf</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">oil</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cinnamon </span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 inch</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">cloves</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">4</span></td>
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<table style="height: 16px; width: 192px;">
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<td><h3>
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;">For Dum</span></h3>
</td>
<td></td>
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<td></td>
<td></td>
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<td></td>
<td></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">Ghee</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoons</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;"> onion</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">saffron</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">pinch</span></td>
</tr>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">hot milk</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">2 spoon</span></td>
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<td><span style="font-family: "arial" , "helvetica" , sans-serif;">rose water</span></td>
<td><span style="font-family: "arial" , "helvetica" , sans-serif;">1 spoon</span></td>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Preparation</i></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Chicken pieces should be in medium or big size.leg pieces and medium size breast pieces preferable.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Wash chicken pieces and drain completely.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Wash coriander and mint leaves and cut coriander leaves finely.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Wash green chillies and cut into medium size pieces. or slit them.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a mixie jar and add all garam masala ingredients(cloves,cinnamon,cardomom,shah jeera,bay leaf,anise,marati mogga,pepper seeds) and make a fine powder.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Take a big mixing bowl and add chicken pieces,masala powder,ginger garlic paste,turmeric,sat ,red chilli powder,curd,mint leaves,coriander leaves and green chilli pieces and mix all well.Add cumin powder(optional),coriander seed powder,lemon juice and oil(1/2 cup) and mix well and take this chicken allow to marinate for over night.So put this bowl in the fridge or marinate atleast for 3 hours for delicious biryani.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Wash rice 2 or 3 times and soak for 1 hour then drain completely.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cut onion long and thin pieces.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Soak the saffron in hot milk.</span>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<h2 style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Method</i></span></span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1.Take a pan and add some oil for frying onion pieces.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">2.When oil is heated add long and thin onion pieces and fry until they become to dark brown colour and remove from the oil.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">3.Take a big vessel and add some water (5 to 6 times more than rice) and put on the flame.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4.When water is started to boil add 2 spoons of oil and salt.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5.Mix the water and taste it when salt is completely dissolved.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6.This water should be little bit salty because the rice absorb this water at the time of cooking so add enough quantity of salt for that rice.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">7.Add cloves,cinnamon stick bay leaf and sha jeera and mix well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">8.Add soaked and drained basmati rice and cook until 70% of rice cooked.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">9.When 70% of rice cooked then put off the flame and leave for 3 minutes and drain the rice.Then rice is cooked nearly 80%.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-family: "arial" , "helvetica" , sans-serif;">10.Take a thick bottom vessel or bandi and put on the flame add 2 spoons of oil.</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">11.When oil is heated add marinated chicken pieces and cook for some time.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">12.When water is coming from the chicken then add 80% cooked rice .</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">13.Spread this rice like a layer on the chicken pieces.Add fried onion pieces and ghee over the rice.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">14.Add saffron milk and rose water on the rice and put the lid.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">15.Cover the lid with chapati dough and seal it for prevent the steam coming out from the vessel.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">16.Put the flame in high for 5 minutes then put it low for 10 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">17.Then put a tawa on the flame and place this chicken dum bandi on it for avoid brown..</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">10.Cook for another 20 minutes and put off the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">19.Do not open the lid immediately after put off the flame.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">20.Open it after 5 to 10 minutes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">21.Aromatic flavour comes out and touches our nose first then colourful dish appears to our eyes.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">22.Tasty chicken dum biryani is ready to eat and enjoy this dish with raita or any kurma....or sharuva.</span><br />
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: "arial" , "helvetica" , sans-serif;"><i>Keep in the mind</i></span></h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Use high quality basmati rice for nice biryani.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Do not cut the chicken pieces small.They will be become small pieces when they cooked with the rice...</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Adding cumin powder is optional.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">If saffron is not available you can add yellow food colour also.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Cooked basmati rice should be grainy and not mushy...</span>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-21043981677470889062017-04-20T22:27:00.000+05:302017-04-20T22:27:04.023+05:30Easy Mango Ice Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgExPCo0PVsmFnqw05VktCgd-X_Izd7YVr3HTI9fOq7PoklrysKZRRAfesr7W-amBndM2c9a5mXnXdG9rtWZ_YKRHIAK2mLS8eAHgqpDe8X3pR1B26c7b-4B4cQduOsbDpA4fYwOl5U2w/s1600/DSC_1852_1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgExPCo0PVsmFnqw05VktCgd-X_Izd7YVr3HTI9fOq7PoklrysKZRRAfesr7W-amBndM2c9a5mXnXdG9rtWZ_YKRHIAK2mLS8eAHgqpDe8X3pR1B26c7b-4B4cQduOsbDpA4fYwOl5U2w/s640/DSC_1852_1.JPG" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"> In this hot summer preparing this type of cool recipes that very much like all of them and feels cool and relax to eat at evening times.</span><span style="font-family: Arial, Helvetica, sans-serif;">Mango is a seasonal fruit that gives lot of health benefits.But some children do not like to eat mango.This recipe is best for that type of children and gets all <span style="color: #0b5394;"><a href="http://www.indianfamousrecipes.com/2016/04/uses-of-mangoes.html" target="_blank">mango benefits</a></span>.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">If Mango pulp is little bit sour then add some sugar.Mixing with ice cream sourness is decreases and gives delicious taste and every one like to eat....</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<h2 style="text-align: left;">
<i style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><b>Ingredients</b></i></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Butter Scotch Or Vanilla Ice cream .......2 scoopes</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Mango pulp .......2 cup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<h2 style="text-align: left;">
<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><i>Preparation</i></span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">We can prepare this recipe in two methods..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1.</span><span style="font-family: Arial, Helvetica, sans-serif;">Take a blender and add mango pulp and 1/2 spoon sugar(If pulp is sour) and ice cream(vanilla icecream) and blend well . Pour the mixer in serving cups and Put them in the freezer until they frozen well.</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">2.</span><span style="font-family: Arial, Helvetica, sans-serif;">Take serving cup and add ice cream.Pour some mango pulp over the ice cream or around of the ice cream. Then put it in the freezer till it become to frozen well.</span><br />
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<span style="color: #990000; font-family: Arial, Helvetica, sans-serif;"><i>Keep in the mind</i></span></h2>
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<span style="font-family: Arial, Helvetica, sans-serif;">If you want to serve this recipe instantly then ice cream should be frozen well.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4781079967628251597.post-11119843479191422902017-04-18T17:58:00.000+05:302017-04-18T17:58:39.890+05:30Crispy Chicken Pakoda<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgQt7vyUJHixmCfxAfmU8QJhMo-zahLJ95uyCu4Z3kMhsA517PAtP_Br0GkqYXsRHP_OkMzjmWLKMPk0bNFVyO1oCdJ39DKD2UXb5FzHqk0eNOMBFIxAhBln9twI0TU9WkDksWKv02LU/s1600/chickenpakodi1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="chicken pakodi snacks" border="0" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJgQt7vyUJHixmCfxAfmU8QJhMo-zahLJ95uyCu4Z3kMhsA517PAtP_Br0GkqYXsRHP_OkMzjmWLKMPk0bNFVyO1oCdJ39DKD2UXb5FzHqk0eNOMBFIxAhBln9twI0TU9WkDksWKv02LU/s640/chickenpakodi1.jpg" title="chicken pakodi" width="640" /></a></div>
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<span style="font-size: large;"><i>This is one of the delicious and best chicken variety recipe.Especially children like to have this one as snacks.It is also take with steamed rice and sambar...Very easy and simple snack.Best one to prepare at evening snacks time...</i></span><br />
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<span style="color: #990000; font-size: large;"><i>Ingredients</i></span></h2>
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<table style="height: 26px; width: 346px;">
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<td><span style="font-size: large;">boneless chicken</span></td>
<td><span style="font-size: large;">200grs</span></td>
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<td><span style="font-size: large;">oil</span></td>
<td><span style="font-size: large;">for deep fry</span></td>
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<td><span style="font-size: large;">turmeric</span></td>
<td><span style="font-size: large;">1/4 spoon</span></td>
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<td><span style="font-size: large;">red chilli powder</span></td>
<td><span style="font-size: large;">1 spoon</span></td>
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<td><span style="font-size: large;">salt</span></td>
<td><span style="font-size: large;">to taste</span></td>
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<td><span style="font-size: large;">garam masala</span></td>
<td><span style="font-size: large;">1/2 spoon</span></td>
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<td><span style="font-size: large;">coriander seed powder</span></td>
<td><span style="font-size: large;">1/2 spoon</span></td>
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<td><span style="font-size: large;">curry leaves</span></td>
<td><span style="font-size: large;">few</span></td>
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<td><span style="font-size: large;">green chillies</span></td>
<td><span style="font-size: large;">5</span></td>
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<td><span style="font-size: large;">ginger garlic paste</span></td>
<td><span style="font-size: large;">1 spoon</span></td>
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<td><span style="font-size: large;">corn flour</span></td>
<td><span style="font-size: large;">2 spoons</span></td>
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<td><span style="font-size: large;">besan</span></td>
<td><span style="font-size: large;">3 spoons</span></td>
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<td><span style="font-size: large;">egg white</span></td>
<td><span style="font-size: large;">1</span></td>
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<span style="color: #990000; font-size: large;"><i>Preparation</i></span></h2>
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<span style="font-size: large;">Cut chicken into 2 inche pieces and wash with plenty of water and drain completely.</span><br />
<span style="font-size: large;">Make garam masala powder.</span><br />
<span style="font-size: large;">Make coriander seed powder.</span><br />
<span style="font-size: large;">Make ginger garlic paste.</span><br />
<span style="font-size: large;">Break the egg and separate white yolk.</span><br />
<span style="font-size: large;">Wash and cut green chillies into long slit pieces.</span><br />
<span style="font-size: large;">Take a big mixing bowl add small chicken pieces,salt,turmeric,red chilli powder,ginger garlic paste,garam masala and coriander seed powder and mix all well.</span><br />
<span style="font-size: large;">Then add corn flour and besan and mix all together.</span><br />
<span style="font-size: large;">Adding corn flour and besan depends upon the moisture of the batter(chicken pieces).Add egg white(optinal) and mix well and keep to rest and marinate for 30 minutes.</span><br />
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<span style="color: #990000; font-size: large;"><i>Method</i></span></h2>
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<span style="font-size: large;">1.Take thick bottom pan and add oil for deep fry.</span><br />
<span style="font-size: large;">2.Add curry leaves when oil is heated.</span><br />
<span style="font-size: large;">3.Remove from oil when curry leaves fried .</span><br />
<span style="font-size: large;">4.Add long slitted green chillies and fry .</span><br />
<span style="font-size: large;">5.Remove them when fried well.</span><br />
<span style="font-size: large;">6.Put the flame in medium and add chicken pieces into the oil and fry until they become to golden red colour.</span><br />
<span style="font-size: large;">7.Stir chicken pieces up and down while frying.</span><br />
<span style="font-size: large;">8.Medium flame or low flame is better to fry chicken pieces.It will take 10 to 15 minutes.</span><br />
<span style="font-size: large;">9.When chicken pieces fried well remove them from oil and put on paper napkins for absorbing excess of oil.</span><br />
<span style="font-size: large;">10.Finallly add fried curry leaves and fried green chillies to chicken pakodies.</span><br />
<span style="font-size: large;">11.Have this one with Hot tea or coffee ...Enjoy!</span><br />
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<span style="color: #990000; font-size: large;"><i>Keep in the mind</i></span></h2>
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<span style="font-size: large;">Cut chicken pieces into small because small pieces should fry easy and cook correctly.</span><br />
<span style="font-size: large;">Do not put the flame high because chicken is raw(not cooked) so we should fry this pieces in low or medium flame for some time.</span><br />
<span style="font-size: large;">Fried green chillies do not have spicyness.Children also like to eat.</span><br />
<span style="font-size: large;">Fried curry leaves gives restaurant style aroma.. and use for nice display.</span><br />
<span style="font-size: large;">Batter should be like tight mixture not watery like onion pakoda batter.</span></div>
Unknownnoreply@blogger.com0