Cluster beans fry

Ingredients

cluster beans	1/4 kg
onion	1
green chillies	2
oil	2 spoons
mustard seeds	1/4 spoon
cumin seeds	1 spoon
urad dal	1/4 spoon
chana dal	1/4 spoon
dry chillies	2
curry leaves	some
garlic cloves	10
turmeic	pinch
salt	to taste
red chillie powder	1 spoon
grated coconut	1/2 cup

Method

clean vegetables
chopped onions and green chillies into small pieces.
1.cut cluster beans into inch size pieces.
2.add 1/2 cup of water and some salt. boil for some time.
3.when cluster bean pieces became soft put off the flame.strain them.keep it aside.
4.add oil in a pan.
5.after heating the oil add mustard seeds.
6.when mustard seeds starts crackling add cumin seeds and dry chilles.
7.after that add urad dal and chana dal.fry until dals become light brown colour.
8.add curry leaves.
9.add finely chopped onions and green chillies.
10.fry until onion pieces become light golden colour.
11.then add boiled cluster beans.
12.add turmeric and salt and fry for some time.
13.add red chillie powder ,cumin seeds(1 spoon) and garlic cloves in a mixie jar and make a powder .donot add water.because of garlic this powder looks like paste.but do not need to add water.
14. add this powder  into curry and stir very well . and cook for 10 to 15 minutes.
15.add grated coconut and stir the curry and fry for 2 minutes then put off the flame.