Ingredients
| cluster beans | 1/4 kg |
| onion | 1 |
| green chillies | 2 |
| oil | 2 spoons |
| mustard seeds | 1/4 spoon |
| cumin seeds | 1 spoon |
| urad dal | 1/4 spoon |
| chana dal | 1/4 spoon |
| dry chillies | 2 |
| curry leaves | some |
| garlic cloves | 10 |
| turmeic | pinch |
| salt | to taste |
| red chillie powder | 1 spoon |
| grated coconut | 1/2 cup |
Method
clean vegetables
chopped onions and green chillies into small pieces.
1.cut cluster beans into inch size pieces.
2.add 1/2 cup of water and some salt. boil for some time.
3.when cluster bean pieces became soft put off the flame.strain them.keep it aside.
4.add oil in a pan.
5.after heating the oil add mustard seeds.
6.when mustard seeds starts crackling add cumin seeds and dry chilles.
7.after that add urad dal and chana dal.fry until dals become light brown colour.
8.add curry leaves.
9.add finely chopped onions and green chillies.
10.fry until onion pieces become light golden colour.
11.then add boiled cluster beans.
12.add turmeric and salt and fry for some time.
13.add red chillie powder ,cumin seeds(1 spoon) and garlic cloves in a mixie jar and make a powder .donot add water.because of garlic this powder looks like paste.but do not need to add water.
14. add this powder into curry and stir very well . and cook for 10 to 15 minutes.
15.add grated coconut and stir the curry and fry for 2 minutes then put off the flame.
