karvepaku karam

Ingredient

red chillies	6
coriander seeds	1/2 cup
urad dal	1 spoon
chana dal	2 spoons
garlic cloves	10
cumin seeds	1 spoon
salt	to taste
tamarind	4 flakes
curry leaves	1 cup

Method

1.add oil in a pan.
2.after heating the oil add red chillies. fry for 2 minutes.keep them aside.
3.add coriander seeds and fry for 3 to 5 minutes in low flame.keep them aside.
4.add urad dal and chana dal and fry until dals become light golden colour .keep them aside
5.add curry leaves and fry for 1minute.
6.add fried green chillies,urad dal,chana dal,coriander seeds,salt,garlic cloves ,curry leaves,cumin seeds and tamarind in a mixie jar and make a fine powder.
7.taste the powder if salt is enough or not.
8.if not add more salt .
9.this is healthy powder .patients also can take in rice or break fast.
10.using curry leaves gives better taste and good for health.
11.curry leaves prevent cancer.so use curry leaves in curries....