Bottle gourd and milk curry

Ingredients

bottle gourd	1/4 kg
onion	1
green chillies	5
oil	1 spoon
mustard seeds	1/4 spoon
cumi seeds	1/4 spoon
urad dal	1/4 spoon
garlic cloves	10
curry leaves	some
turmeric	pinch
salt	to taste
creamy milk	1 cup
sugar	pinch

Method

wash bottle gourd ,onions and green chillies.
peel bottle gourd and cut into small pieces.
cut onions and green chillies into small pieces.
1.add oil in a pan.
2.after heating the oil add  mustard seeds.
3.when they started crackle add garlic cloves and fry for 20 seconds.
4.then add urad dal and fry until dal become light golden colour.
5.add curry leaves.
6.then add finely chopped onion and green chillies.fry for some time.
7.when onion pieces turn into golden  colour add bottle gourd pieces.
8.add turmeric ,salt and sugar.
9.cook for some time in low  flame.
10.after some time water is coming from the curry.cook until water is evoparated.
11.add milk and cook for 5  minutes.
13.put off the flame when milk is evoparated and oil is coming from the curry.
14.you can put off the flame even curry has some milk.(curry  remains as watery,soupy).