This dish is very famous in andhra.It is one of the andhra pradesh favourite food items.This dish is not new admission in our kitchen school it is very old student in our traditional recipe college.My grand mother oftenly prepare this rasam very easy.Do not need to add more ingredients also.we can make this one very quickly and easy .
Some people do not like to eat curd with rice(plain curd) like my son.They feel some alergy to smell the curd which is coming from plain curd.But adding seasonings and mixing with red chilli powder and salt gives good aroma to this curd recipe.Adding turmeric gives bright colour too.Of course turmeric is a natural food colour.So this rasam looks good and taste is delicious.So children or any one who does not like to eat plain curd will definitely like this rasam.. and get their body all benefits of curd.
This is Andhra traditional recipe.Mudda pappu(Plain cooked red gram dal) and tomato dal are famous recipes in andhra .Every one knows these recipes and every week these are reapted dishes in some houses especially children having houses.On festival day many women like to make tomato dal with the combination of potato fry .This recipe is simple and easy to prepare...
This is a south indian special recipe.Preparation of yam curry is just like normal curry preparation. But difference is adding little bit of tamarind juice only.Do not think that it is a soup curry because we are adding only 2 flakes of tamarind.That is gives different taste and adding asafoetida gives good aroma to the curry.Adding asafoetida in the curry increases the digestion.
Ingredients
| bottle gourd |
1/4 kg |
| onion |
1 |
| green chillies |
5 |
| oil |
1 spoon |
| mustard seeds |
1/4 spoon |
| cumi seeds |
1/4 spoon |
| urad dal |
1/4 spoon |
| garlic cloves |
10 |
| curry leaves |
some |
| turmeric |
pinch |
| salt |
to taste |
| creamy milk |
1 cup |
| sugar |
pinch |
Ingredient
| red chillies |
6 |
| coriander seeds |
1/2 cup |
| urad dal |
1 spoon |
| chana dal |
2 spoons |
| garlic cloves |
10 |
| cumin seeds |
1 spoon |
| salt |
to taste |
| tamarind |
4 flakes |
| curry leaves |
1 cup |
Ingredients
| brinjal |
1/4 kg |
| tomatoes |
1/4 kg |
| onion |
1 |
| green chillies |
5 |
| ginger garlic paste |
1 spoon |
| turmeric |
1/4 spoon |
| salt |
to taste |
| red chilli powder |
1 spoon |
| coriander leaves |
some |
| oil |
2 spoons |
Ingredients
| tomatoes |
1/4 kg |
| onion |
1 |
| green chillies |
3 |
| ginger garlic paste |
1/4 spoon |
| cloves |
4 |
| elachi |
2 |
| cinnamon |
inche |
| mint leaves |
some |
| turmeric |
pinch |
| salt |
to taste |
| red chillie power |
1 spoon |
| coriander leaves |
some |
ingredients
rice 1/2kg
lemons 7
salt 20grs(to taste)
oil 6spoons
mustard seeds 3spoons
chana dal 3spoons
urad dal 3spoons
cashew nut 20
peanuts some
curry leaves some
asafoetida 1/4spoon
turmaric 1/2spoon
red chilli 10
green chilli 10
ginger small piece
corianderleaves some
carrot 1
