INGREDIENTS
coconut -1
green chilles -10 to 15
curd -1/2 cup
salt -to taste
oil -3 spoons
mustard seeds -1spoon
cumin seeds -1/2spoon
urad dal -1spoon
curry leaves - some
break the coconut and remove the shell.peel the brown colour which is placed under the shell.(with out doing this chutney does not have pure white colour). wash the coconut shell and cut it into small pieces .
1. heat oil in a pan.
2. add green chillies and fry for some time(1 to 2 minutes).
3. add fried green chillies and coconut pieces into mixie jar ,and grind it.
4. add creamy curd into jar for make a soft paste.
5. add salt to taste.if you want add some water.blend all very well.
6. heat oil in a pan
7. add mustard seeds,cumin seeds, urad dal finally add curry leaves. mix these all into coconut chutney.
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