Nuvvula Pulihora నువ్వుల పులిహోర

Ingredients

rice                    1/2 kg
sesame seeds     50 grs
turmaric             1 spoon
salt                     to taste
tamarind            70 grs
jaggery               small piece
oil                       5 spoons
mustard seeds     1 spoon
chana dal            1spoon
urad dal              1 spoon
peanuts               2 spoons
curry leaves        some
green chillies      6
red chillies          6
  
Method

1.roast sesame seeds in a pan.
2.when sesame  seeds became to light brown colour( gives good smell),then put sesame seeds in a jar make a fine powder.
3.soak the tamarind in a glass of water.
4.after some time(15minutes) add 2glass of water in tamarind and make tamarind juice.add salt and small pieces of jaggery and boil until juice became very thick(honey like consistency).put off the flame.
5.wash the rice two times and cook the rice with l liter of  water.
6.put a pan on a stove .
7. add oil ,after heating the oil add green chillies and fry them.
8.add mustard seeds when they start splutter add red chillies,urad dal,chana dal and peanuts.
9.when dals became into brown colour  add cashew nuts , turmaric and sesame powder.
10.finally add asafoetida and curry leaves.put off the flame.
11.add cooked rice and tamarind juice .mix very well.