Tindora chutney (dondakaya pachchadi)

Ingredients

tindora                1/4 kg
greeen chilles     20
garlic cloves       15  
tamarind             4 flakes
cumin                 1spoon
salt                      to taste(1 spoon)
oil                       4 spoons
mustard seeds     1/2 spoon
urad dal               1/2 spoon
curry leaves         some
coriander leaves  some

Method

1.add tamarind in 1/4cup of water and boil.when the water is boiling put off the flame.
2.cut tindora into pieces . cut green chillies also.some tindoras(5)cut into small pieces.donot fry these tindoras.
3.pour oil(3 spoons) in a pan.
4.add green chillies and fry .
5.after fring the green chillies take them into mixie jar.
6.add tindora pieces.keep the lid over it and fry for 25 to 30 minutes in low flame.
7.after frying tidora pieces add them into mixie jar.
8. add salt ,cumin seeds,garlic cloves and tamarind with water .
9.make a paste.
10.add oil(1 spoon) in a pan.
11. after heating the oil and mustard seeds .
12.when began to splutter add urad dal or chana dal.fry them
13.finally add curry leaves. add tindora paste  and raw tindora small pieces(which are not fried).mix all very well .
14.decorate with coriander leaves.