sunnivundalu is one of the indians traditional food items that is very delicious and strong food for every one(not only for children).In our grandmother's period they prepared it with black gram and jaggery.of course that is very strong diet but it looks not good because of its black colour. Now i am preparing it with urad dal(sayi gullu) and sugar that gives light yellow shade and children like to eat very much.
Ingredients
urad dal(sayi gullu) -1cup
sugar -1cup
ghee -1cup
1. fry urad dal(sayi gullu) without ghee.(preferable flame is sim).
2. fry it until colour turns into golden shade and gives good smell.
3. keep it cool and grind (do not make smooth powder).if you touch the powder you feel some hard(baraka ga vundali). sieve the powder.
4. if you like more sweet you can add 3 to 6 spoons sugar extra.
grind sugar and make sugar powder.mix sugar powder and urad dal powder.
5. this is ready made mixer to prepare sunnundaluwhenever you want add ghee and make laddus.
remember one think add heat ghee only. if you add ghee (with out heating) laddu shape not get properly ,easy to brake,and need more ghee to prepare sunnunda.
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