Coconut chutney with milk

Coconut chutney

Most of the people know how to prepare coconut chutney that is in light yellow colour. but this is in pure white colour,beautiful and very tasty because of mixing milk instead of water.

INGREDIENTS

coconut               -1
green chilles        -10 to 15
milk                     -1/4liter
salt                       -to taste
oil                        -3 spoons
mustard seeds     -1spoon
cumin seeds        -1/2spoon
urad dal               -1spoon
curry leaves         - some

break the coconut and remove the shell.peel the brown colour     which is placed under the shell.(with out doing this chutney does   not have pure white colour). wash the coconut shell and cut it into small pieces .

1. heat oil in a pan.

2. add green chillies and fry for some time(1 to 2 minutes).

3. add green chillies and coconut pieces into mixie jar ,and grind it.

4. add creamy milk into jar for make a soft paste.

5. add salt to taste.

6. heat oil in a pan

7. add mustard seeds,cumin seeds, urad dal finally add curry leaves. mix these all into  coconut chutney.