roasted chana dal chutney

Ingredients
dry chillies             8
green chillies         5
ground nuts            4 spoons
roasted chana dal   1cup
salt                          to taste
water                       1/4 cup
oil                             2 spoons
mustard seeds         1/4 spoon
cumin seeds            1/4 spoon
curry leaves            some

Method

1.add oil(1 spoon) in a pan.
2.after heating the oil add dry chillies.fry for a while(1 minute).keep them aside.
3.add green chillies and fry for 1 minute.keep it aside.fry ground nuts for 2 minutes.
4.many people donot fry roasted chana dal to prepare this chutney.if you  like  that you can add roasted chana dal with out fry .
5. fry roasted chana dal for one minutes.
6. add all these ingredients in a mixie jar and add salt and water.
7.make a paste.
8.add oil(1 spoon)in a pan.
9. after heating the oil add mustard seeds .
10.when they began to splutter add cumin seeds and currry leaves.fry for a while. add blended chutney .mix all very well.
11.this is very spicy chutney like to touch with any tiffin item (idly,upma,dosa,vada).

Tiffin chutney(ground nut chutney)

Ingredients

oil                           2 spoons
green chillies         10
ground  nuts           1cup
roasted chana dal   1/2cup
salt                          to taste
water                      1/4 cup
mustard seeds         1/4 spoon
cumin seeds            1/4 spoon
curry  leaves            some

Method

1.add oil(1spoon) in a pan.
2. after heating the oil fry green chillies for 2 minutes.keep aside.
3.add ground nuts .fry for 2minutes.keep it aside.
4.add roasted chana dal fry for 1minutes.
5.add all these in a mixie jar and add salt and water.
6.make a paste.
7.add oil (1 spoon) in a pan.
8.after heating the oil add mustard seeds .when began to splutter add cumin seeds and curry leaves .fry for 30 seconds .put off the flame.
9.add these in chutney .mix all very well.if you need add more salt.