Ingredients
| brinjal | 1/4 kg |
| potato | 1/4 kg |
| onion | 1 |
| green chillies | 4 |
| mint leaves | some |
| ginger garlic paste | 1 spoon |
| turmeric | pinch |
| salt | to taste |
| red chilli powder | 1 spoon |
| coriander leaves | some |
| oil | 2 spoons |
| milk creamy | 1 cup |
Method
wash vegetable with plenty of water 3 or 4 times or soak in salt water for 30 minutes.
cut onions and green chillies into small pieces.
wash mint and coriander leaves and keep them aside separetly
cut potato into medium size pieces.if potatoes are small cut into 4 pieces,if big size potatoes cut into 6 to 8 pieces and put in salt water.
cut brinjal also medium size pieces.put in salt water.
1.add oil in a pan.
2.after heating the oil add onion and green chilli pieces and fry for some time.
3.when onions turn into golden colour add ginger garlic paste and fry for 1 minute.
4.add mint leaves and fry for 2 minutes.
5.then add potato pieces(strain from water), turmeric and salt.
6.cook for 5 minutes.
7.then add brinjal pieces and red chilli powder and cook for some time.
8.when water in the curry started slowly to evoparating then add milk and cook till brinjal and potato pieces become tender.
9. when oil in the curry is coming out then add coriander leaves and put off the flame.
10.we can prepare water with out adding milk.
this is traditional dish in andhra.
