Cereals Names In South Indian Languages

Telugu	English	HIndi	Tamil	Kanada	Malayalam
Biyyam	Raw Rice	Chawal	Pacharisi	Akki	Pachari
Maramaralu	Puffed rice	Murmura	Pori	Mandalu	Pori
Uppudu Biyyam	Parboiled rice	usna chawal	Puzhungal Arisi	Kusubalakki	Puzhungalari
Atukulu	Rice Flakes / Beaten Rice	Poha	Aval	Avalakki	Aval
Biyyappu Pindi	Riceflour	Chawal Ka Aatta	Arisimaavu	Akkihittu	Aripodi
Godumalu	Wheat	Gehun	Godumai	Godhi	Gothmbu
Goduma ravva	Broken wheat	Dhaliya	Lapsi	Kuttida Godhi	Gothumbu Nurukku
Goduma pindi	Whole wheat flour	Atta	Gothumai Mavu	Godhi Hittu	Gothambu Podi
Bombay ravva	Samolina	Sooji	Ravai	Sajeegai	Rava
Maida	All purpose flour	Maida	Maida Maavu	Maida Hittu	Maida Mavu
Semiya	Vermicelli	Sevyaian	Semiya	Shavige	Semiya
Mokkagonna Pindi	Cornflour	Makai Ka Atta	Chola Maavu	Musukinajolada Hittu	Cholapodi
Mokkagonna	Maize	Makka	Makkacholam	Mekke	Cholam
Barley	Barley	Jan	Barliarisi	Jave Godhi	Barley
Saggubiyyam	Sago/Tapioca pearls	Sago	Javvarisi	Sabkakk	Chowwary
Oats	Oats	jai
Sazzalu	Pearl millet	Bajra	Cambu	Sajje	Cambu
Ragulu	finger millet	Madua	Kezhvaragu	Ragi	Ragi
Jonna	Sorgum	jowar	cholam	Jola	Cholam
Korralu	Foxtail millet	kangni	thinai	navane	Thina
Tavudu	Rice bran		Tavudu	Tavudu	Tavudu

Vegetable Names in South Indian Languages

Telugu	English	Hindi	Tamil	Kanada	Malayalam
Sora kaya/Anapa kaya	Bottle gourd	Ghia /Lauki	Sorekai /Chorakkai	Sorekai/Halu Gumbala	Chorakaa
Beera kaya	Ridge gourd/Sponge Gourd	Chikni Turai	Pirkkankai	Heerakai	Peechinga
Benda kaya	Ladies finger/Okra	Bhindi	Vendakai	Bendekai	Vendakka
Dosa kaya	Cucumber	Khira	Vellarikka	Sautekayi	Vellarikka
Tomato/Ramamulaga	Tomato	Tameta	Takkali	Tomaato Hannu	Takkali
Potla kaya	Snake gourd	Chachinda	Podalankai	Paḍuvaḷa	Padavalnga
Kakara kaya	Bitter gourd	Karela	Pavakkai	Haggara Kai	Pavakka
Vankaya	Brinjal	Baingan	Kathirikai	Badanekai	Vazhuthananga
Mulak kaya	Drumstick	Saigan	Muringakkai	Nuggekai	Muringakkaya
chikkudu kaya	Broad Beens	Bakla	Avarai	Avrekai	Amarakka
Goruchikkudu	Cluster Beans	Guar-Ki-Phalli	Kothavara	Gori Kayi	Kothamara
Budida gummadi kaya	Ash gourd	Pethakaddu	Neer poosanikai	Budugumbala	Kumbalanga
Ulli paya	Onion	Pyaz	Vaengayam	Ulligadde	Savala
Pachchi merapa	Green chilli	Hara Mirch	Pachchii Milagai	Hasi Menasinakai	Pachamulagu
Cabbage	Cabbage	Patta Gobi	Muttaikosu	Kosu	Muttakose
Cauliflower	Cauliflower	Phulgopi	Kovippu	Hookosu	Cauliflower
Capsicum	Capsicum	Simla mirch	Kudamilagai	donne enasinakaayi	Kunda mulagu
Arati kaya	Raw banana	Kachche kela	Vazhakkai	Bhale Kai
Gummadi kaya	Pumpkin	Kaddu	Parangi kai	Kumbala	Mathanga
Kukka godugulu	Mushroom	Dhingri	Kaalan	Naaye kode	Koon
Batani	Green peas	Mutter	Pattani	Battani	Pattani
Ulli kada	Spring onion	Hari Pyaaz	Pallari Vengayam	Erulli Kaavu	Ulli Thal
Arati puvvu	Plantain flower	Kele-Ka-Phool	Vazhapoo	Bale Motho	Kudappan
Mokka jonna	Maize	Makka	Makkacholam	Mekke	Cholam
Kobbari kaya	Coconut	Nariyal	Thengai	Thenginakai	Nalikeram

Fruits names in South Indian Languages

 

Telugu	English	Hindi	Tamil	Kanada	Malayalam
Arati pandu	Banana	Keda	Vazha Pazham	Bale Hannu	Pazham
Seema Regi Pandu	Apple	Saeb	Apple	Sebu	Apple
Mamidi kaya	Mango	Aam	Maangai	Mavinakai	Manga
Nimma kaya	Lemon	Nimboo	Elimichapazham	Nimbe	Cherunaranga
Batta kaya	Orange navel	Musambi
Puchcha kaya	Water melon	Tarbuj	Darbusini	Kallangadi	Thannir Mathan
Panasa kaya	Jack fruit	Kathal	Pala Pazham	Halasu	Chakka
Boppayai	Papaya	Pyaz	Pappali Kai	Parangi	Kappanga
Danimma kaya	Pomegranate	Anar	Maadhulai	Dalimbo	Madhalanaranga
Kharjuram	Dates	Khajur	Perichampazham	Kharjoora	Eenthapazham
Kasturi puchcha pandu	Musk melon	Kharbooja	Mulam pazham	Kharbuja	Thaikumbazham
Neredu pandu	Black berry	Jamun	Naval palem	Neralai	Naval pazham
Jamakaya	guava	Amrood	Koya pazham	seebe	Nattuperaka
Regu pandu	Jujubi	Ber	Elanthai pazham	Barihannu	Elantha pazham
Thati pandu	Palmyra fruit	Tar	Panai Nongu	Thati mangu	Panam mungu
kamala kaya	Orange	Narangi	Narinja kaayi	Kithilai	Madhura Naranga
Jeedi pandu	Cashew fruit	Kaju phal	Mundiri pazham	Geru hannu	Kasu manga
Anjura	Fig	Anjeer	Aathi Pazham	Anjura	Atti pazham
Seeta phalam	Custard apple	Sharifa	Seethapazham	sithaphala	Seetha pazham
Draksha pandu	Grapes	Angoor	Thdrachai	Dhrakshi	Mundiranga
Usiri kaya	gossary berry	Amla	Nellikkai	Bettadanelli	Nellikka
Anasa kaya	Pine apple	Ananaas	Annasi pazham	Ananas	Kayitha chakka
Sapota	Sapodilla	Chikoo	Sapota
Velaga pandu	Wood apple	bilin	vilampazam	Nayibel	Vilam pazham

 

Root vegetable Names in South Indian Languages

Telugu	English	HIndi	Tamil	Kanada	Malayalam
Bangala dumpa	Potato	alu	Uralaikilangu	Aalugadde	Kizhangu
Gajjar gadda	Carrot	Gajjar	Carrot	Gajjari	Carrot
Beetroot	Beet root	Chukander	Beet	Beetroot	Beetroot
Kanda	yam	Jimikanad	Chenai kizhangu	Surangadde	Chenna
Chamadumpa	Colacasia	Arbi	Seppankilangu	Kasavina Ghedde	Cemp
Mullangi	Radish	Mooli	Mulanki	Mullangi	Mullangi
Karrapendalam	Tapoica	Taipioka	Maravalli kilanku	Maragenasina	Kappa
Ganusugadda	Sweet potato	Shakar Kand	Sarkaraivalli Kizhangu	Genasu	Madhura Kizhangue
Alam	Ginger	Adrak	Inji	Alla	Inchi

Mint Leaves Benefits

1. Mint is a very useful leafy vegetable that gives excellent heath  benefits.
2.It has many nutrients like carbohydrates ,proteins and dietary fiber, less calories and low fat.
3.Minerals like calcium,iron,magnesium,potassium,copper and manganeese present in mint leaves.
4.vitamins like A, B6, C, folate and riboflavin are enriched in mint leaves.
5.Mint leaves boost immune system due to  have vitamin C.
6.Improve digestive system having high amount of diateray fiber and prevent constipation.
7.Gives relief from oral problems.
8.It is a good treatment for irritable syndrome disease.
9.Respiratory disorders can be improved by eating mint leave and gives relief from  caugh and asthma.
10.It can prevent chronic diseases like cancer.
11.Mint leave improves memory.
12. It gives good shining to the skin.
13.Good for bones and gives whiting teeth.
14.Flush out the toxins and cleans the intestine.
15.Gives weight loss in healthy way.
16.Chewing mint leaves (mint gums) gives alertness to the brain and improves memory also.
17.Decrease stress and depression.
18.Gives relief from soar throat.
19.It is used as room freshner.
20.It is also used in pimple treatment medicines.
21.It is a anti inflammatory that gives lot of relief from pains in the body.
22.Mint purifies the blood.
23.Just sniff some crush of mint leaves or oil gives relief from head ache.

Leafy vegetables in South Indian Languages

Telugu	English	Hindi	Tamil	Kanada	Malayalam
Tota kura	Amaranthus	Chaulai Sag	Thandukeerai	Dantu Soppu	Cheera
Pala kura	Spinach	Pasala Keerai	Palak Keerai	Kempu Baayi Basalae	Palak Cheera
Menthi kura	Fenugreek leaves	Meethi sag	Venthiaya keerai	Menthina soppu	Uluva ila
Gongura	Sorrel leaves	Pitwa	Pulichai keerai	Pundi	Gongura Ela
Chukka kura	Ambat chukka	chuka	Chukka kerai	Pundi	Ambattu Cheera
Bachchali kura	chinese spinach	Basale soppu	siru keerai	Basale soppu	Vashala cheera
Karvepaku	curry leaves	Kari Patha	Kariveppalai	Karibevu	Kariveppala
Koththimeera	coriander leaves	Dhania Patha	Kothamalli Ilai	Kottambari Soppu	Kothamalli Ila
Mulaga Akulu	Drumstick leaves	Saijan Patta	Murunga Ilai	Nugge Yele	Muringa Ela
Pudina	Mint leaves	Pudina	Pudhinaa	Pudina Sopu	Pudhinaa