Ingredients
red gram dal 1cup
oil 1 spoon
ghee 1/2 spoon
mustard seeds 1/4 spoon
cumin seeds 1/4 spoon
garlic cloves 10
red chillies 2
salt to taste
turmeric pinch
curry leaves some
Method
1.soak red gram dal for 30 minutes.
2.cook any dal after soaking it that gives speed to cook and easy to digestion and avoid gastric problems.
3. add oil in a pan .
4.after heating the oil and ghee.
5.add mustard seeds .when began to splutter add red chillies,cumin seeds,garlic cloves and curry leaves.
6.after frying these ingredients add 2 1/2cup water .
7.add turmeric and salt.let it boil.
8.when the water is boiling add soaked red gram dal.
9.put the lid .flame should be in low.
10.cook until dal become soft and water evoparated completly.
