rice 1cup
moong dal 1/2cup
sugar or jaggery 1 1/4cups
ghee 1cup
kismiss 10
cashewnut 10
dry coconut pieces 2spoons
water 4cups
milk 1cup
Method
1.wash rice and moong dal twice.
2.add 4cups of water and boil.
3.when 3/4 of rice and moong dal cooked add milk and stir very well and make rice and dal mixture softly.
4. take 1cup of water and 11/4cup of sugar (or jaggery )in a vessel and boil until sugar syrup became like honey.
5.add 2 spoon of ghee in a pan .
6.when ghee is melted add kismiss and cashew nuts and fry them.
7.when rice mixture completely cooked,add sugar syrup and stir very well.add ghee and stir the mixture well.cook for a while.
8.finally add fried dry coconut pieces,kismiss and cashew nuts.
