Chadrakantalu sweet(moong dal sweet)

Ingredients

pesara pappu      1cup
sugar                   1 1/4cup
cashew nut          some
water                   1cup
ghee                     1/4cup
oil                        for deep dry

Method

1.soak pesara pappu(moong dal) for one hour(6o minutes).
2.grind this with out adding water.
3.dont make very soft paste.some rough(బరకగా )paste is better.
4.add 1cup of water in a vessel.add sugar and stir well.cook until sugar is completly dissolved .