Tomato rasam టమాటో రసం

Ingredients

riped tomatoes              1/2kg
tamarind                        4 to 5 flakes
red chillies                     3
turmaric                         pinch
salt                                 to taste
curry leaves                   some
oil                                  2spoons
mustard seeds               1/2spoon
cumin                            1/2spoon
urad dal                         1/2spoon
coriander leaves            some for rasam powder

coriander seeds          4spoons
fenugreek                   1/2spoon
pepper seeds              1/2spoon
cumin                         1/2spoon
garlic cloves               5
chana dal                    1/4spoon
red gram dal               2spoons

grind all ingredients to make rasam powder.

Method

put tomatoes in a salt water for 20minutes to removing chemicals.
after that wash them.
cut tomatoes into 4pieces.
add tamarind ,tomato pieces in a mixie jar and grind them to  make tomato juice.
in tomato juice add 2 glass of water,turmaric,salt ,red chillies (2),curry leaves and boil for 20minutes in a low flame.

when rasam is boiling add rasam powder and cook for 5minutes .
add coriander  leaves.put off the flame.
add oil in a pan
after heating the oil add mustard seeds ,red chillies,cumin seeds,urad dal and curry leaves.
after frying all these add to tomato rasam. add salt to taste.