Showing posts with label thakkali rasam. Show all posts
Showing posts with label thakkali rasam. Show all posts

Thursday, May 26, 2016

Tomato rasam టమాటో రసం

tomato rasam


Ingredients

riped tomatoes              1/2kg
tamarind                        4 to 5 flakes
red chillies                     3
turmaric                         pinch
salt                                 to taste
curry leaves                   some
oil                                  2spoons
mustard seeds               1/2spoon
cumin                            1/2spoon
urad dal                         1/2spoon
coriander leaves            some for rasam powder

coriander seeds          4spoons
fenugreek                   1/2spoon
pepper seeds              1/2spoon
cumin                         1/2spoon
garlic cloves               5
chana dal                    1/4spoon
red gram dal               2spoons

grind all ingredients to make rasam powder.

Method

put tomatoes in a salt water for 20minutes to removing chemicals.
after that wash them.
cut tomatoes into 4pieces.
add tamarind ,tomato pieces in a mixie jar and grind them to  make tomato juice.
in tomato juice add 2 glass of water,turmaric,salt ,red chillies (2),curry leaves and boil for 20minutes in a low flame.

when rasam is boiling add rasam powder and cook for 5minutes .
add coriander  leaves.put off the flame.
add oil in a pan
after heating the oil add mustard seeds ,red chillies,cumin seeds,urad dal and curry leaves.
after frying all these add to tomato rasam. add salt to taste.