Showing posts with label pongal. Show all posts
Showing posts with label pongal. Show all posts

Monday, May 23, 2016

Paramannam

This is famous old sweet.I think this may be the first sweet was prepared by our ancestors.Most of the Indians know this dish and like to prepare  in festivals as prasadam(naivedyam).
   
paramannam


Ingredients

milk                1 liter
rice                  small glass(150grs)
jaggery            150grs(to taste)
sago                 75grs
semya               30grs
elachi                5
cashew nut       10
kismiss              10
ghee                  7 to 10 spoons

Sunday, May 22, 2016

Miryala pongali కట్టె పొంగలి

This is tamilian's  traditional dish(pongal), gives lot of relief from routine break fast items like idle,dosa and upma. this is strong diet and has more calories( because of ghee) but nutrients diet for children .If you start day with this tasty break fast makes you energetic throughout the day.
miryala pongal

ingredient

rice                       1cup
green gram
(moong dal)         3/4cup
salt                        1spoon(to taste)
pepper seeds       1/2spoon
oil                         4spoons
ghee                      3spoons
mustard seeds     1/4spoon
cumin                   1/4spoon
ginger                   small pieces
green chillies       3
curry leaves         some
cashewnut           10

Method

1. Take rice and green gram in a bowl.wash them twice.
2.  add nearly 5cups of water and  cook in the rice cooker(for make   smooth mixer of rice and dal).
3. take some pepper seeds(half of the quantity) make  into fine powder.
4. eating pepper gives lot of benefit to the body.some people dont like to eat pepper.if we make the powder they can take without any dislike.and also  pepper powder gives some spiciness to the pongal .
5 .cut ginger and green chillies into small pieces.
6. add oil in a pan ,after heating the oil add ghee.
7. when  ghee is melted add mustard seeds,when they began to splutter add cumin ,pepper seeds,cashew nut.
8. when cashew nut turn into golden brown color add ginger and green chilles pieces . after that add curry leaves
9.add rice and  dal mixture,pepper powder.finally add  salt to taste.
serve it hot and have this  with coconut chutney .enjoy eating this delightful recipe .