Vadapappu and Panakam Preparation

Ingredients

Moong dal	1 cup
water	200ml
jaggery	150kg
elachi	5
black pepper seeds	1/4 spoon

Method

preparation of Vadapappu

Wash moong dal with water and drain the water.Then add 1cup of drinking water and soak moong dal for 15 to 30 minutes.
After that drain the water completely and take the soaked moong dal in prasadam plate.Put small piece of jaggery on vadapappu.

Preparation of Panakam

Mash the jaggery pieces with masher or any other thing(chapati roller).
Add elachi in mixie jar and make a powder.
Add this one also in the water.Then add mashed jaggery.
 Take black pepper and crush it or make a powder.
Add this in the water.Then mix all well.If you like more sweet you can increase quantity of jaggery.
 vinayaka chavathi  prasadam  vadapappu and panakam is ready...