| potatoes | 1/4 kg |
| onion | 1 medium size |
| green chillies | 3 |
| oil | 2 spoons |
| mustard seeds | 1/4 spoon |
| cumin seeds | 1/4 spoon |
| urad dal | 1/4 spoon |
| chana dal | 1/4 spoon |
| curry leaves | some |
| ginger garlic paste | 1/2 spoon |
| turmeric | pinch |
| salt | to taste |
| red chilli powder | 1 spoon |
| coriander leaves | some |
Method
wash potatoes with plenty of water because potato is root vegetable so should wash more water than normal vegetable.
cut potatoes into 4 pieces.
cut onions and red chillies into small pieces.
1.add water (1/2 cup) in potato pieces and put in a medium flame boil till potatoes became soft.
2.after pototoes cooked .strain from water and peel the upper layer of potato pieces.cut into small pieces or mash the pieces.
3.add oil in a pan.
4.after heating the oil add mustard seeds.when mustard seeds crackle add cumin seeds,dry chillies.
5.after cumin seeds fried add urad dal and chana dal.
6.after dals became light golden colour add curry leaves.
7.add onion and green chillie pieces and fry till onion pieces became golden colour.
8.then add boiled potato pieces or mash potatoes.
9.add turmeric ,salt and red chilli powder.
10.mix all very well. and fry for 10 to15 minutes.
11.finally add coriander leaves and put off the flame.
serve hot.
